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(Marketwatch)   People continue boozing while in lockdown, water is wet. Also makes a good mixer when exposed to sub-32° temps   (marketwatch.com) divider line
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171 clicks; posted to Food » and Business » on 28 Jan 2021 at 10:05 AM (5 weeks ago)   |   Favorite    |   share:  Share on Twitter share via Email Share on Facebook



7 Comments     (+0 »)
 
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2021-01-28 10:11:21 AM  
Nope, even then.

It has a bad habit of not staying below freezing and dilutes the booze.  Who wants that?
 
2021-01-28 10:19:09 AM  
American like typing detected
 
2021-01-28 11:14:53 AM  
A half tablespoon of water in your Scotch glass does "bloom" some of the more stubborn flavors. And it looks cool to watch your drink "weep" like there's a tiny little Star Trek dimensional fracture in your whisky.
 
2021-01-28 12:28:59 PM  
Who doesn't want to dilute their drink with luke warm water?? Oh, wait, dumb units. nm.
 
2021-01-28 12:38:56 PM  
I tried taking a month off to dry out, as I like to do every now and then. Then we had Confederate Woodstock.

Now impeachapalooza falls in less than two weeks.

And March typically sucks anyway.

Shiat.
 
2021-01-28 2:34:49 PM  

Trocadero: A half tablespoon of water in your Scotch glass does "bloom" some of the more stubborn flavors. And it looks cool to watch your drink "weep" like there's a tiny little Star Trek dimensional fracture in your whisky.


I normally don't, but make an exception when it's a cask strength scotch and the "alcohol burn" is the main note unless you dilute a bit.

One small rock for Octomore.

/tbh wasn't that wowed by it anyway.
 
2021-01-29 5:24:37 AM  
-30C here in lovely Alberta, one 122 hour shift left till days off.  Booze and cannabis procured, not gonna leave the house for 4 days
 
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