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(EurekAlert)   Scienticians have figured out how to separate the mucilage from ch-ch-ch-chia seeds, yielding a very healthy, protein-rich fl-fl-fl-flour. Plus, you won't have to spread it on your head   ( divider line
    More: Interesting, Innovation, Salvia hispanica, Purdue University team, Purdue University, West Lafayette, Indiana, Indiana, chia seeds, Lafayette, Indiana  
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192 clicks; posted to STEM » on 28 Jan 2021 at 10:08 AM (4 weeks ago)   |   Favorite    |   share:  Share on Twitter share via Email Share on Facebook

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2021-01-28 10:20:34 AM  
Chia seeds have been a daily part of my diet for 15 years. Pretty cool to see further work on them.
2021-01-28 10:46:24 AM  
That awoke memories of THE WORST ADHESIVE EVER.

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Crusty, unpredictable, dried brittle and discolored whatever you used it on. Feh.
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