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(CNN)   OMG BBQ DoA, SOS...JQP - HTH $$$   ( divider line
    More: Sappy, Midtown Manhattan, Packer Collegiate Institute, Sally Jo Ocasio, GoFundMe campaign, Steve Olsen, business owners, owner of the West Bank Caf, Minho Kim  
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1604 clicks; posted to Business » and Food » on 24 Jan 2021 at 6:26 PM (5 weeks ago)   |   Favorite    |   share:  Share on Twitter share via Email Share on Facebook

6 Comments     (+0 »)
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2021-01-24 4:42:42 PM  
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Are you not infotained?
2021-01-24 8:03:57 PM  
What is wrong with her arm?
2021-01-24 9:00:01 PM  
My Brotther-In-Law has a similar situation; he opened a BBQ restaurant about a year before the pandemic hit. It was going great, then Oregon had the mandatory shutdowns. It was rough, but bro complied with the regulations. Had to lay off most the staff for a while. He was able to re-work his place , took out tables and put in displays and coolers, hustled the rules some so that the restaurant was now a store that also sold BBQ, so there were fewer restrictions. Made an online ordering system a priority. With the curbside take-away, outdoor seating, and catering approved Oregon State University events, he's managed to make it all work.
2021-01-24 11:32:31 PM  
Too bad it's in Springfield or I'd get some BBQ from there but it's 3 hours away. We don't have a good BBQ place around here. At least, not that I've found.
2021-01-25 2:40:57 AM  
I don't understand, why don't they cater from her.
2021-01-25 4:52:31 AM  

majestic: What is wrong with her arm?

Ah you see, that's called adipose tissue. It accumulates in weird places on some people by a genetic layout.

It is also a sign of "should have put the fork down"
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