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(Marketwatch)   Hormel down as foodservice weakness overtakes retail and deli's love of egg and spam; egg bacon and spam; egg bacon sausage and spam; spam bacon sausage and spam; spam egg spam spam bacon and spam; spam sausage spam spam bacon spam tomato and spam   (marketwatch.com) divider line
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289 clicks; posted to Business » on 24 Nov 2020 at 1:21 PM (8 weeks ago)   |   Favorite    |   share:  Share on Twitter share via Email Share on Facebook



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2020-11-24 12:37:31 PM  
We had an employee dinner last week.  It was all "to go" so pretty safe.  Well, the chef emptied the freezer of the high end restaurant because they aren't even going to open this season.  So the protein was a boneless pork loin chop.  There is no way I could cook a loin chop like that.  It was very tender.  I have no idea how they do that, but these chops were amazing.  I'm very sure that they came individually frozen in vacuum wrap just because of the caramel coloring "grill marks" and how tender and juicy it was.

So, if you're in a high end restaurant you'd likely pay $45 or so for that dinner.  That came frozen from the Sysco truck.
 
2020-11-24 1:37:02 PM  
I DON'T LIKE SPAM
 
2020-11-24 1:42:05 PM  
Can I get the spam sausage spam spam bacon spam tomato and spam, without the tomato?
 
2020-11-24 1:52:07 PM  
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2020-11-24 2:04:35 PM  
Horibel
 
2020-11-24 2:07:30 PM  
Is Lobster Thermidor aux crevettes with a Mornay sauce, served in a Provençale manner with shallots and aubergines, garnished with truffle pâté, brandy and a fried egg on top and Spam still available?
 
2020-11-24 2:19:13 PM  

ski9600: We had an employee dinner last week.  It was all "to go" so pretty safe.  Well, the chef emptied the freezer of the high end restaurant because they aren't even going to open this season.  So the protein was a boneless pork loin chop.  There is no way I could cook a loin chop like that.  It was very tender.  I have no idea how they do that, but these chops were amazing.  I'm very sure that they came individually frozen in vacuum wrap just because of the caramel coloring "grill marks" and how tender and juicy it was.

So, if you're in a high end restaurant you'd likely pay $45 or so for that dinner.  That came frozen from the Sysco truck.


my mum did such a wonderful job destroying every pork chop meal we ever had in my youth it never occurred to me to try and prepare pork chops until i was well into my thirties. there was an amazing amount of 1950's housewives that believed in cranking up the stove to 11, ripping off the knob and going to watch their programs. the hair found in at least 1 dish during every meal was another mom bonus.
 
2020-11-24 3:43:57 PM  
No bakes beans?
 
2020-11-24 3:44:12 PM  
baked, darn it!
 
2020-11-24 5:46:37 PM  
Replacing the word "spam" in that sketch with the word "dick," can go quite wrong quite quickly.

/I found it funny, at least.
 
2020-11-24 5:57:32 PM  

pjbreeze: Can I get the spam sausage spam spam bacon spam tomato and spam, without the tomato?


BLEH! It wouldn't be spam sausage spam spam bacon spam tomato and spam, would it?
 
2020-11-25 6:43:43 AM  

ZMugg: Is Lobster Thermidor aux crevettes with a Mornay sauce, served in a Provençale manner with shallots and aubergines, garnished with truffle pâté, brandy and a fried egg on top and Spam still available?


Only for the women.
 
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