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(CNN)   Yeah, about that "you can't get COVID from food" thing   (cnn.com) divider line
    More: Sick, World Health Organization, Food, Import, United States, Johns Hopkins University, International trade, Influenza, Shandong  
•       •       •

6150 clicks; posted to Main » on 28 Sep 2020 at 6:50 PM (9 weeks ago)   |   Favorite    |   share:  Share on Twitter share via Email Share on Facebook



Voting Results (Smartest)
View Voting Results: Smartest and Funniest

 
2020-09-28 6:22:08 PM  
32 votes:
If you like to rub raw food on your face (I'm not going to judge you), you should avoid doing it during the pandemic.

Properly cooking your food will kill most pathogens, including COVID. So for now, only rub properly cooked food on your face (after cooling, of course).
 
2020-09-28 6:54:30 PM  
23 votes:
How far we've come when Chinese speculation is usually more cause for action than FDA or CDC recommendations because we can no longer actually tell when the administration is running interference.

This is a dangerous game and I'm afraid the US is winning stupid prizes.
 
2020-09-28 6:56:35 PM  
19 votes:
That article does not say a thing about anyone getting it from food.
 
2020-09-28 7:20:40 PM  
14 votes:
I've got the Rona and yes I am safely in quarantine at home alone. It's described as a respiratory virus but because it has the ability to attach to the ACE-2 has has uncanny ability to infect pretty much every organ in your body. Once it's in it's in. Barbarians through the gate. The worst effects for me have been gastrointestinal
Well...at least I can still breathe and type
 
2020-09-28 7:32:43 PM  
11 votes:

berylman: I've got the Rona and yes I am safely in quarantine at home alone. It's described as a respiratory virus but because it has the ability to attach to the ACE-2 has has uncanny ability to infect pretty much every organ in your body. Once it's in it's in. Barbarians through the gate. The worst effects for me have been gastrointestinal
Well...at least I can still breathe and type


I had it in early April. My GF works as a manager for a large grocery chain here in Texas. DHS stole all their PPE from the airport in San Antonio in early March and they couldn't source any more until the beginning of April.... Took me out for about 3 weeks. I was pretty sure I was going to die. A "mild" case for both of us. I didn't recover so much as survive it. Still don't feel right. Good luck.
 
2020-09-28 6:50:10 PM  
11 votes:

Dumski: Also China isn't exactly reliable or forthcoming with its data.


This isn't China being forthcoming at all, it IS China ordering its own people not to import frozen food from Covid countries.

/cold keeps it alive
//yes I know not "alive"
/// do I have to do 3?
 
2020-09-28 6:44:32 PM  
11 votes:
From all known data this is respiratory transmitted virus. Whether it is transmitted via food is still not known. Also China isn't exactly reliable or forthcoming with its data. For now, the goal is to prevent the virus through the mask, 6ft, hand washing, screening etc., otherwise we are truly farked for the next couple of years. Thanks to the Dump administration America is losing the battle.
 
2020-09-28 8:00:33 PM  
8 votes:

Harlee: Ker_Thwap: Viruses can live a long long time when frozen, this is known.  I've been Windexing my containers of ice cream before freezing them, in the event someone in the supply chain sneezes on the container.  I've given less thought to the actual contents, assuming the NH and VT dairy manufacturers aren't sneezing directly in the product.

I'm eating Frisky Cow Chocolate Gelato as I type, I'll check in later to let you know if I live.

Windex? am not aware of any disinfection properties of Windex.

But - starting back in February - the packaging of every single item that I buy at the store gets every surface and crevice wiped down with disinfecting wipes. Items where this is not possible get quarantined in a bag for at least 72 hours (the time it takes for the Covid-19 virus protective outer sheath to degrade, thus exposing the inner RNA to the environment). All this, unfortunately, means that fresh foods are out,* as well as some packaged food that only has thin cardboard or paper packaging, with no inner plastic wrapper.

Also, since February we have forgone eating out. Because we have no way of knowing of the minimum wage, no PTO, no medical benefits serfs who prepare the food are ill, properly wear face coverings, or even bother to wash their hands.

We've been doing this for eight months now and, interestingly, the incidence of upset stomach and diarrhea for both of us has gone way down. Conclusions: (1) a significant percentage of American food preparers and shoppers and filthy slobs, and (2) our food packaging are, generally, Petri dishes.

Mrs' Harlee and I agree that package wipedown is one habit we will continue, even if/when this damn thing ever ends. And eating out? We'll see. Probably not. Another habit that we've lost (and really don't miss).

* I farking MISS fresh banana on a bowl of cereal. But I recently discovered that freeze-dried banana chips are delicious when re-hydrated with milk. And Dollar Tree has huge bags of them for a buck (which is a ...


You're scared to eat a banana because of covid?
 
2020-09-28 7:48:38 PM  
8 votes:

Dumski: From all known data this is respiratory transmitted virus. Whether it is transmitted via food is still not known. Also China isn't exactly reliable or forthcoming with its data. For now, the goal is to prevent the virus through the mask, 6ft, hand washing, screening etc., otherwise we are truly farked for the next couple of years. Thanks to the Dump administration America is losing the battle.


More precisely, it's transmitted by DROPLETS.

Inhale a droplet, get covid.

Put your finger where a covid-loaded droplet landed and touch your nose, get covid.

Put your finger where a covid-loaded droplet landed and touch your eye, get covid.

Lick any surface - including food - where the droplet landed, get covid.

HVAC successfully suspends droplet until it evaporates and you have an aerosolized virus? And then that aerosolized virus goes into your lung, nose, eye, food you eat? Get covid.

---

Yeah there are surface contact situations to be wary about covid (elevator buttons, doorknobs, etc). But I always remember the infamous office building in South Korea from the first days of the nightmare: By the time they shut the building down, 2/3 of all the people in the shared-air phone bank on one floor had it... As did 10% of people in the partitioned areas next to them, and I think 3 or 4 other people in the whole building, which was traced to the contaminated elevator button.

It's inhaled droplets... everything else is a minor perturbation.

All we need is to just wear our masks, most especially when inside, and it's screwed because they take away nearly all its opportunities to spread by stopping the droplets from leaving. And 30% of American society is just too malignantly ignant to perform this most basic act of public health.
 
2020-09-28 7:42:06 PM  
7 votes:

brainlordmesomorph: Dumski: Also China isn't exactly reliable or forthcoming with its data.

This isn't China being forthcoming at all, it IS China ordering its own people not to import frozen food from Covid countries.

/cold keeps it alive
//yes I know not "alive"
/// do I have to do 3?


It sounds to me like China is trying to dick over certain countries trade-wise.
 
2020-09-28 7:03:28 PM  
5 votes:
I'm skeptical that is anything other than retaliation for racism from our people.
 
2020-09-28 6:55:45 PM  
5 votes:

Purple_Urkle: Fish can get it?
The ocean is farked!


no but fisherman can cough on fish and then seal them up in plastic bags freeze them, and sell them ... (to you)
 
2020-09-28 6:29:51 PM  
5 votes:

Joe USer: If you like to rub raw food on your face (I'm not going to judge you), you should avoid doing it during the pandemic.

Properly cooking your food will kill most pathogens, including COVID. So for now, only rub properly cooked food on your face (after cooling, of course).


Lost of food is eaten raw or cold. Take out is usually not reheated.

I think "the jury is still out" on whether you can get covid from food.

Taking prilosec doubles your odds of getting covid, but it only effects the digestive system.
https://www.msn.com/en-us/health/medi​c​al/this-over-the-counter-drug-might-do​uble-your-covid-19-risk/ar-BB16xjZj
 
2020-09-28 8:01:28 PM  
4 votes:
Percise1:
Do you have any idea where you might have picked it up from?

Absolutely no idea, I've been taking every precaution since Feb. I'ts not like I go to super spreader events. It's kind of ironic that someone who is basically a super-cautious hermit gets this virus, but yeah it still happens
 
2020-09-28 7:59:43 PM  
4 votes:

brainlordmesomorph: Joe USer: If you like to rub raw food on your face (I'm not going to judge you), you should avoid doing it during the pandemic.

Properly cooking your food will kill most pathogens, including COVID. So for now, only rub properly cooked food on your face (after cooling, of course).

Lost of food is eaten raw or cold. Take out is usually not reheated.

I think "the jury is still out" on whether you can get covid from food.

Taking prilosec doubles your odds of getting covid, but it only effects the digestive system.
https://www.msn.com/en-us/health/medic​al/this-over-the-counter-drug-might-do​uble-your-covid-19-risk/ar-BB16xjZj


You should not be eat food that is the wrong temperature. Period. Even without c19.
Hot food should be hot.
140F.
Food safety is your friend.
And not obeying it kills people daily. And that is without c19. Period.
Most food safety deaths go unnoticed, misdiagnosed, trucked off as grandma was old.
If you cook/serve food you've killed people, even without c19.

/
Been cooking all vegetables since January. Washing all fruit.
Been trying to eat only what I personally heat to at least 140.
Wash hands between handling of all food. Wash all surfaces. Avoid cross-contamination. Don't touch your face before after daring cooking and or eating.
Use your utensils

I've been saying the above since at least March if not February
 
2020-09-28 7:56:22 PM  
4 votes:

berylman: I've got the Rona and yes I am safely in quarantine at home alone. It's described as a respiratory virus but because it has the ability to attach to the ACE-2 has has uncanny ability to infect pretty much every organ in your body. Once it's in it's in. Barbarians through the gate. The worst effects for me have been gastrointestinal
Well...at least I can still breathe and type


Good luck, laddie.
 
2020-09-28 7:45:04 PM  
4 votes:

Algebrat: Joe USer: If you like to rub raw food on your face (I'm not going to judge you), you should avoid doing it during the pandemic.

Properly cooking your food will kill most pathogens, including COVID. So for now, only rub properly cooked food on your face (after cooling, of course).

"During the pandemic" is an undetermined period of time. I'm not going to stop rubbing raw food on my face forever. At some point I need to live my life, man.


You need to get one of these
Fark user imageView Full Size


But for food-face rubbing.
 
2020-09-28 7:21:34 PM  
4 votes:
Just because China is being paranoid doesn't mean you can get the virus from food.
 
2020-09-28 7:21:05 PM  
4 votes:

fark'emfeed'emfish: I'm glad we can trust China again... [Fark user image image 425x202]

...I mean the Special Administrative Region of Hong Kong.

[Fark user image image 425x212]
...Wait, no China.
[Fark user image image 425x170]


Oh look! This is paid content.

Fark user imageView Full Size
 
2020-09-28 7:04:11 PM  
4 votes:

talkertopc: That article does not say a thing about anyone getting it from food.


no, I'm certain China has ordered ban on frozen foods from Covid countries for no reason at all.
 
2020-09-29 1:19:12 AM  
3 votes:

Harlee: As for eating out: are the cooks wearing masks? Wearing them properly, or with their noses sticking out and directing a focus stream of exhalations onto the food they are making for you? Are they wearing gloves? If not, when did they last wash their hands? When did they last touch their face? Are they minimum wage, DON'T have PTO, and DON'T have medical insurance? If all three filters are "yes" then they probably have to work even if they are at death's door. Now do the same analysis for your servers, but add in the following: How many tables have they served? Were the people at those tables wearing masks? Observe the other diners; do they look like they might be risk takers?


Are the cooks dripping sweat while plating your food and it already started to cool down? Kitchens are pretty damn warm.
When did the person grabbing the plates last wash their hands?
What about the person who put the cutlery on the table?
And I bet the drink cups were all sitting out in the open before they grabbed one for you as well.
 
2020-09-28 8:14:57 PM  
3 votes:

waxbeans: brainlordmesomorph: Purple_Urkle: Fish can get it?
The ocean is farked!

no but fisherman can cough on fish and then seal them up in plastic bags freeze them, and sell them ... (to you)

Maybe we should start wearing gloves and goggles when dealing with raw meat and cook them thoroughly but why do that food safety is a joke in America literally everybody laughs about it enjoy dying people


One of the first symptoms of Covid is the loss of punctuation.
If I were you (which, thank the Lord, I'm not, Sir) I'd seek help, before you end up in a medically induced comma.
 
2020-09-28 8:10:51 PM  
3 votes:

Harlee: Ker_Thwap: Viruses can live a long long time when frozen, this is known.  I've been Windexing my containers of ice cream before freezing them, in the event someone in the supply chain sneezes on the container.  I've given less thought to the actual contents, assuming the NH and VT dairy manufacturers aren't sneezing directly in the product.

I'm eating Frisky Cow Chocolate Gelato as I type, I'll check in later to let you know if I live.

Windex? am not aware of any disinfection properties of Windex.

But - starting back in February - the packaging of every single item that I buy at the store gets every surface and crevice wiped down with disinfecting wipes. Items where this is not possible get quarantined in a bag for at least 72 hours (the time it takes for the Covid-19 virus protective outer sheath to degrade, thus exposing the inner RNA to the environment). All this, unfortunately, means that fresh foods are out,* as well as some packaged food that only has thin cardboard or paper packaging, with no inner plastic wrapper.

Also, since February we have forgone eating out. Because we have no way of knowing of the minimum wage, no PTO, no medical benefits serfs who prepare the food are ill, properly wear face coverings, or even bother to wash their hands.

We've been doing this for eight months now and, interestingly, the incidence of upset stomach and diarrhea for both of us has gone way down. Conclusions: (1) a significant percentage of American food preparers and shoppers and filthy slobs, and (2) our food packaging are, generally, Petri dishes.

Mrs' Harlee and I agree that package wipedown is one habit we will continue, even if/when this damn thing ever ends. And eating out? We'll see. Probably not. Another habit that we've lost (and really don't miss).

* I farking MISS fresh banana on a bowl of cereal. But I recently discovered that freeze-dried banana chips are delicious when re-hydrated with milk. And Dollar Tree has huge bags of them for a buck (which is a ...


What's wrong with fresh bananas? The skin protects them from any incidental contamination. My wife and I have been eating supermarket bananas on our breakfast porridge since all of this started. We're both canaries (age and heart problems).
As for eating out? Find somewhere with an outdoor section. And don't do it too often.
 
2020-09-28 7:45:40 PM  
3 votes:

Ker_Thwap: Viruses can live a long long time when frozen, this is known.  I've been Windexing my containers of ice cream before freezing them, in the event someone in the supply chain sneezes on the container.  I've given less thought to the actual contents, assuming the NH and VT dairy manufacturers aren't sneezing directly in the product.

I'm eating Frisky Cow Chocolate Gelato as I type, I'll check in later to let you know if I live.


Windex? am not aware of any disinfection properties of Windex.

But - starting back in February - the packaging of every single item that I buy at the store gets every surface and crevice wiped down with disinfecting wipes. Items where this is not possible get quarantined in a bag for at least 72 hours (the time it takes for the Covid-19 virus protective outer sheath to degrade, thus exposing the inner RNA to the environment). All this, unfortunately, means that fresh foods are out,* as well as some packaged food that only has thin cardboard or paper packaging, with no inner plastic wrapper.

Also, since February we have forgone eating out. Because we have no way of knowing of the minimum wage, no PTO, no medical benefits serfs who prepare the food are ill, properly wear face coverings, or even bother to wash their hands.

We've been doing this for eight months now and, interestingly, the incidence of upset stomach and diarrhea for both of us has gone way down. Conclusions: (1) a significant percentage of American food preparers and shoppers and filthy slobs, and (2) our food packaging are, generally, Petri dishes.

Mrs' Harlee and I agree that package wipedown is one habit we will continue, even if/when this damn thing ever ends. And eating out? We'll see. Probably not. Another habit that we've lost (and really don't miss).

* I farking MISS fresh banana on a bowl of cereal. But I recently discovered that freeze-dried banana chips are delicious when re-hydrated with milk. And Dollar Tree has huge bags of them for a buck (which is actually cheaper than buying fresh bananas).
 
2020-09-28 7:37:14 PM  
3 votes:

brainlordmesomorph: talkertopc: That article does not say a thing about anyone getting it from food.

no, I'm certain China has ordered ban on frozen foods from Covid countries for no reason at all.


The reason is clearly stated in the article: the virus was detected in those food. That someone caught it from eating contaminated food as hinted by the this thread's title is not mentioned.

It looks like they are banning those import just in case, nothing more, I don't think that's a bad idea by the way, the affected food plants need to improve their hygienic practices.
 
2020-09-28 7:30:43 PM  
3 votes:

brainlordmesomorph: talkertopc: That article does not say a thing about anyone getting it from food.

no, I'm certain China has ordered ban on frozen foods from Covid countries for no reason at all.


They could be overreacting based on some rumor. FSM knows every other nation is perfectly capable. Why not China?

/we pissed away trillions by jumping into the middle east the past two decades, based on *1* unsubstantiated rumor
 
2020-09-28 7:27:29 PM  
3 votes:
This is why I always order the lasagna. Lasagna is always a safe choice.
 
2020-09-28 7:25:07 PM  
3 votes:
Of course it can be on packaging, if the delivery person working indoors with their mask around their chin touched, breathed near, or coughed on your package.

We've been spraying or wiping down containers of groceries (delivered or curbside pickup), and throwing away food delivery containers (like pizza boxes) and reheating the contents. And of course you've all been washing your fruit and veggies even before COVID, right?

Yeah, it's a bit of a pain but worth it to us.
 
2020-09-28 7:13:55 PM  
3 votes:

brainlordmesomorph: Todd300: How far we've come when Chinese speculation is usually more cause for action than FDA or CDC recommendations because we can no longer actually tell when the administration is running interference.

This is a dangerous game and I'm afraid the US is winning stupid prizes.

De'governor of my state has ordered all de'bars  and de'restaurants (and  de'strip clubs!) reopened at full capacity.  and removed all criminal penalties for mask ordinances.


It's not far from this, just need the PSAs

Fark user imageView Full Size

Fark user imageView Full Size
 
2020-09-28 10:23:11 PM  
2 votes:

Tillmaster: What's wrong with fresh bananas? The skin protects them from any incidental contamination. My wife and I have been eating supermarket bananas on our breakfast porridge since all of this started. We're both canaries (age and heart problems).
As for eating out? Find somewhere with an outdoor section. And don't do it too often.


See my post just above about bananas, and produce in general.

As for eating out: are the cooks wearing masks? Wearing them properly, or with their noses sticking out and directing a focus stream of exhalations onto the food they are making for you? Are they wearing gloves? If not, when did they last wash their hands? When did they last touch their face? Are they minimum wage, DON'T have PTO, and DON'T have medical insurance? If all three filters are "yes" then they probably have to work even if they are at death's door. Now do the same analysis for your servers, but add in the following: How many tables have they served? Were the people at those tables wearing masks? Observe the other diners; do they look like they might be risk takers?

Good luck!
 
2020-09-28 7:50:43 PM  
2 votes:

Harlee: Windex? am not aware of any disinfection properties of Windex.


Fark user imageView Full Size
 
2020-09-28 7:18:00 PM  
2 votes:

Joe USer: If you like to rub raw food on your face (I'm not going to judge you), you should avoid doing it during the pandemic.

Properly cooking your food will kill most pathogens, including COVID. So for now, only rub properly cooked food on your face (after cooling, of course).


Fark user imageView Full Size
 
2020-09-28 7:12:55 PM  
2 votes:
Damn, I guess I'll stop putting raw shrimp up my nose.
 
2020-09-28 7:02:06 PM  
2 votes:
Looks like my homemade bat soup is going back into the freezer.
 
2020-09-28 7:00:43 PM  
2 votes:

Todd300: How far we've come when Chinese speculation is usually more cause for action than FDA or CDC recommendations because we can no longer actually tell when the administration is running interference.

This is a dangerous game and I'm afraid the US is winning stupid prizes.


De'governor of my state has ordered all de'bars  and de'restaurants (and  de'strip clubs!) reopened at full capacity.  and removed all criminal penalties for mask ordinances.
 
2020-09-28 6:57:01 PM  
2 votes:
Uh. How did TFA even match the headline?
 
2020-09-29 7:09:04 AM  
1 vote:

Excelsior: Harlee: As for eating out: are the cooks wearing masks? Wearing them properly, or with their noses sticking out and directing a focus stream of exhalations onto the food they are making for you? Are they wearing gloves? If not, when did they last wash their hands? When did they last touch their face? Are they minimum wage, DON'T have PTO, and DON'T have medical insurance? If all three filters are "yes" then they probably have to work even if they are at death's door. Now do the same analysis for your servers, but add in the following: How many tables have they served? Were the people at those tables wearing masks? Observe the other diners; do they look like they might be risk takers?

Are the cooks dripping sweat while plating your food and it already started to cool down? Kitchens are pretty damn warm.
When did the person grabbing the plates last wash their hands?
What about the person who put the cutlery on the table?
And I bet the drink cups were all sitting out in the open before they grabbed one for you as well.


Thanks. I forgot about those.
 
2020-09-28 8:47:38 PM  
1 vote:

Joe USer: If you like to rub raw food on your face (I'm not going to judge you), you should avoid doing it during the pandemic.

Properly cooking your food will kill most pathogens, including COVID. So for now, only rub properly cooked food on your face (after cooling, of course).


media0.giphy.comView Full Size
 
2020-09-28 8:16:03 PM  
1 vote:

Tillmaster: waxbeans: brainlordmesomorph: Purple_Urkle: Fish can get it?
The ocean is farked!

no but fisherman can cough on fish and then seal them up in plastic bags freeze them, and sell them ... (to you)

Maybe we should start wearing gloves and goggles when dealing with raw meat and cook them thoroughly but why do that food safety is a joke in America literally everybody laughs about it enjoy dying people

One of the first symptoms of Covid is the loss of punctuation.
If I were you (which, thank the Lord, I'm not, Sir) I'd seek help, before you end up in a medically induced comma.


I use voice to text

Also unless I'm running a paragraph I could care less about punctuation


Also I just don't care


As soon as we start knowing the littlest of c19 I assumed I wasn't going to see 2021
 
2020-09-28 8:01:21 PM  
1 vote:

brainlordmesomorph: Purple_Urkle: Fish can get it?
The ocean is farked!

no but fisherman can cough on fish and then seal them up in plastic bags freeze them, and sell them ... (to you)


Maybe we should start wearing gloves and goggles when dealing with raw meat and cook them thoroughly but why do that food safety is a joke in America literally everybody laughs about it enjoy dying people
 
2020-09-28 7:58:07 PM  
1 vote:

Harlee: Ker_Thwap: Viruses can live a long long time when frozen, this is known.  I've been Windexing my containers of ice cream before freezing them, in the event someone in the supply chain sneezes on the container.  I've given less thought to the actual contents, assuming the NH and VT dairy manufacturers aren't sneezing directly in the product.

I'm eating Frisky Cow Chocolate Gelato as I type, I'll check in later to let you know if I live.

Windex? am not aware of any disinfection properties of Windex.

But - starting back in February - the packaging of every single item that I buy at the store gets every surface and crevice wiped down with disinfecting wipes. Items where this is not possible get quarantined in a bag for at least 72 hours (the time it takes for the Covid-19 virus protective outer sheath to degrade, thus exposing the inner RNA to the environment). All this, unfortunately, means that fresh foods are out,* as well as some packaged food that only has thin cardboard or paper packaging, with no inner plastic wrapper.

Also, since February we have forgone eating out. Because we have no way of knowing of the minimum wage, no PTO, no medical benefits serfs who prepare the food are ill, properly wear face coverings, or even bother to wash their hands.

We've been doing this for eight months now and, interestingly, the incidence of upset stomach and diarrhea for both of us has gone way down. Conclusions: (1) a significant percentage of American food preparers and shoppers and filthy slobs, and (2) our food packaging are, generally, Petri dishes.

Mrs' Harlee and I agree that package wipedown is one habit we will continue, even if/when this damn thing ever ends. And eating out? We'll see. Probably not. Another habit that we've lost (and really don't miss).

* I farking MISS fresh banana on a bowl of cereal. But I recently discovered that freeze-dried banana chips are delicious when re-hydrated with milk. And Dollar Tree has huge bags of them for a buck (which is a ...


https://www.windex.com/en-us/products​/​disinfectant-cleaner-multi-surface The yellow stuff, not the blue stuff.  In hindsight, typing out the full name of the product would have saved me time from coming back here.
 
2020-09-28 7:38:14 PM  
1 vote:

Todd300: brainlordmesomorph: Todd300: How far we've come when Chinese speculation is usually more cause for action than FDA or CDC recommendations because we can no longer actually tell when the administration is running interference.

This is a dangerous game and I'm afraid the US is winning stupid prizes.

De'governor of my state has ordered all de'bars  and de'restaurants (and  de'strip clubs!) reopened at full capacity.  and removed all criminal penalties for mask ordinances.

It's not far from this, just need the PSAs

[Fark user image 850x448]
[Fark user image 850x422]


Good old Local 58, wish there was more content.

LOCAL58TV - Contingency
Youtube 3c66w6fVqOI
 
2020-09-28 7:36:20 PM  
1 vote:
Nah. This is China lowering the prices of US Midwest states grains, pork and produce before the election, Joke's on them. Dump will bail them all out again,
 
2020-09-28 7:30:52 PM  
1 vote:

berylman: I've got the Rona and yes I am safely in quarantine at home alone. It's described as a respiratory virus but because it has the ability to attach to the ACE-2 has has uncanny ability to infect pretty much every organ in your body. Once it's in it's in. Barbarians through the gate. The worst effects for me have been gastrointestinal
Well...at least I can still breathe and type


Did you eat raw, frozen shrimp from Thailand?


Seriously though, I'm sorry to hear that.
Do you have any idea where you might have picked it up from?
 
2020-09-28 7:23:32 PM  
1 vote:

fark'emfeed'emfish: fark'emfeed'emfish: I'm glad we can trust China again... [Fark user image image 425x202]

...I mean the Special Administrative Region of Hong Kong.

[Fark user image image 425x212]
...Wait, no China.
[Fark user image image 425x170]

Oh look! This is paid content.

[Fark user image 425x489]


Fark user imageView Full Size
 
2020-09-28 7:16:49 PM  
1 vote:
I'm glad we can trust China again... 
Fark user imageView Full Size


...I mean the Special Administrative Region of Hong Kong.

Fark user imageView Full Size

...Wait, no China.
Fark user imageView Full Size
 
2020-09-28 7:16:03 PM  
1 vote:
Too lazy to read the article, but come on people, cook your meat thoroughly when resorting to long pork.
 
2020-09-28 7:13:56 PM  
1 vote:
Viruses can live a long long time when frozen, this is known.  I've been Windexing my containers of ice cream before freezing them, in the event someone in the supply chain sneezes on the container.  I've given less thought to the actual contents, assuming the NH and VT dairy manufacturers aren't sneezing directly in the product.

I'm eating Frisky Cow Chocolate Gelato as I type, I'll check in later to let you know if I live.
 
2020-09-28 7:08:47 PM  
1 vote:
Surely our very intelligent leadership will ban food imports from contaminated countries and ban the export of food since we're contaminated AF right?? We wouldnt put the world health in danger just to make money?? We arent chinese after all? Right? Guys??
 
2020-09-28 7:07:51 PM  
1 vote:

brainlordmesomorph: Todd300: How far we've come when Chinese speculation is usually more cause for action than FDA or CDC recommendations because we can no longer actually tell when the administration is running interference.

This is a dangerous game and I'm afraid the US is winning stupid prizes.

De'governor of my state has ordered all de'bars  and de'restaurants (and  de'strip clubs!) reopened at full capacity.  and removed all criminal penalties for mask ordinances.


The SHYNA virus, a dem hoax, affects virtually no one ! .
 
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