Skip to content
 
If you can read this, either the style sheet didn't load or you have an older browser that doesn't support style sheets. Try clearing your browser cache and refreshing the page.

(YouTube)   Your daily dose of Shawarma, brought to you by Glen & Friends Cooking. Can we get a Yummy tag for this?   (youtube.com) divider line
    More: Cool  
•       •       •

341 clicks; posted to Food » on 25 Sep 2020 at 1:50 PM (3 weeks ago)   |   Favorite    |   share:  Share on Twitter share via Email Share on Facebook



6 Comments     (+0 »)
 
View Voting Results: Smartest and Funniest
 
2020-09-25 3:11:48 PM  
Did someone say Schawarma?!

Shawarma D. Goat short story
Youtube -qgbXe8kTrY
 
2020-09-25 8:03:57 PM  
Not subby.
I gave this a + for the marinade

That is a good recipe for a marinade that can be used not just for shawarma.  It's also enough marinade for about x6 the amount of chicken he used.
(It would also work well for a whole fish. Gut and cut 3-4 on the sides.)

He makes it hard on himself by making such a small batch. It makes it harder to cut and you can only make a couple at a time because you have to let the next layer crisp up.  It keeps or freezes well so make it worth the time and effort.

Yes. Use thighs and butterfly, don't pound. The slightly uneven cuts are the soon to be the crispy bits.
Tabbouleh and pickled turnips.

The  "shawarma"  went global and can be found almost anywhere. Almost anything is fair game.

You make it as you like and if you don't like it it is your own damn fault for farken it up.

Fire up the grill good and hot. 7 minutes start to finish. You got chicken for 20 people.


Just, really versatile as to the end use.
Hell, get lazy and just do a whole roasted chicken.
 
2020-09-25 8:51:49 PM  
Fark user imageView Full Size
 
2020-09-25 9:19:50 PM  
Best shawarma in North America is on Banks St. in Ottawa.

That is all
 
2020-09-25 9:48:30 PM  
Never had Shawarma but it sounds really good.
 
2020-09-26 12:15:43 AM  

whereisian: Best shawarma in North America is on Banks St. in Ottawa.

That is all


One of the best things I ate in Russia during the 2018 World Cup was a shawarma variant. (also one of the only "spicy" things, too).

It was a pork shaslik wrap in a thin lavash style bread.  The sauce was spicy, I think some sort of soured dairy (like mexican crema agria or american sour cream) really light with garlic and paprika.  It reminded me of tacos/burritos al pastor, but with a more Eurasian flavor profile.  That tastiest one was one I ate in Yekaterinburg.

The more I think on it, the more I believe they used a yogurt or sour milk marinade base for the acid.  The meat was cooked on a big vertical meat wheel, like Mexican al pastor, Shawarma, or Greek qyros.

I saw these shashlik stands on the streets from Sochi to Yekaterinburg....and what was notable is that they served no alcoholic beverages, not even weak-ass 3% kvass.  Even the ones serving up piggy shashlik, which is decidedly non-halal.

Pork is really excellent in the vertical meat wheel style.
 
Displayed 6 of 6 comments

View Voting Results: Smartest and Funniest

This thread is closed to new comments.

Continue Farking




On Twitter



  1. Links are submitted by members of the Fark community.

  2. When community members submit a link, they also write a custom headline for the story.

  3. Other Farkers comment on the links. This is the number of comments. Click here to read them.

  4. Click here to submit a link.