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(CNN)   New Yawk approves of liquor in the ice cream...or, ice cream with like, booze...approves, I mean, getting wasted. Like, man, oh I love you man. I love New York. I love ever body. Durnk   (cnn.com) divider line
    More: Repeat, Alcoholic beverage, ice cream, state of New York, consumer demand, Gov. Andrew Cuomo, Empire State, state's dairy workers, alcoholic ice cream  
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1038 clicks; posted to Main » and Food » on 07 Aug 2020 at 2:30 AM (6 weeks ago)   |   Favorite    |   share:  Share on Twitter share via Email Share on Facebook



28 Comments     (+0 »)
 
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2020-08-06 8:50:52 PM  
You're my best mate, subby.
 
2020-08-06 9:06:13 PM  
Nice. I finally have an excuse to get Neapolitanked.
 
2020-08-06 10:05:26 PM  
I've never tried one, but you know what sounds good? A bourbon and ice cream float.
 
2020-08-06 11:36:31 PM  
Cosby says: "It's much easier to slip roofies in ice cream than a cocktail!"
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2020-08-07 3:25:40 AM  
Buffalo wing ice cream is next.
 
2020-08-07 3:30:49 AM  

davidphogan: Buffalo wing ice cream is next.


🤮🤮🤮🤮🤮🤔

Hum, only if it's ghost pepper wings swirl in a sweet cream base .
 
2020-08-07 3:35:20 AM  
Sounds like the 'beetus in a carton.
 
2020-08-07 3:51:55 AM  
New York Seltzer should make an ice cream
 
2020-08-07 5:05:46 AM  

puffy999: New York Seltzer should make an ice cream


Why?
 
2020-08-07 5:13:11 AM  
During big meals in France, such as weddings or Christmas, we have the "Trou normand", between the two main meals, to help for digestion : a scoop of fruit sherbet with a shot of hard liquor, usually calvados.
 
2020-08-07 5:52:44 AM  
 
2020-08-07 6:08:21 AM  
Liquor ice cream? You're doing it wrong.
When I liquor, she creams.
 
2020-08-07 6:23:27 AM  
In what world does anyone phonetically say Yawk for York?  Is that a short "a" sound?  You get the missing "r" but you f*ck up the vowel?  F*ck is wrong with you?
 
2020-08-07 6:28:13 AM  
Where's that rum raisin?

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2020-08-07 7:07:28 AM  
Want something boozy that is a tasty dessert and easy to make?

- 1 bag Nestle chocolate bits
- 2 egg whites
- 1 pint half and half
- 3 shots of your booze of choice (I like adding bourbon but I've seen people use 150p vodak
- If you want, about 1/8 of a tsp of vanilla extract

Pour the chocolate bits into a blender
Heat the cream to JUST about to boil
Add to the blender
Start blending on low
Add the two egg whites
Blend on almost the highest setting you have
Slow it down, add the booze and vanila
Blend for another few seconds to just be sure it's all combined
If you've got coup glasses (you'll need a few of 'em), pour into those, otherwise put in little blows
Cover with cling wrap and refrigerate

It'll take a bit to thicken, but since you're adding the booze at the very end, it won't evaporate. You end up with what tastes like high end chocolate mousse, and still has the booze! I've made boozie ice cream before, but that's way more work.
 
2020-08-07 7:08:49 AM  

unchellmatt: otherwise put in little blows


....bowls.... little bowls.
 
2020-08-07 8:01:53 AM  

padraig: During big meals in France, such as weddings or Christmas, we have the "Trou normand", between the two main meals, to help for digestion : a scoop of fruit sherbet with a shot of hard liquor, usually calvados.


I've made Applejack sorbet served in a hollowed out apple.

https://www.wikihow.com/Make-Applejac​k
 
2020-08-07 8:12:26 AM  
Brandy Alexander says hello.
 
2020-08-07 8:41:32 AM  
Max 5% ABV? You'll have to eat a whole lotta ice cream to feel it.
 
2020-08-07 8:48:36 AM  

Marksrevenge: Max 5% ABV? You'll have to eat a whole lotta ice cream to feel it.


In my experience, you can't really get enough booze into ice cream to have it do anything, because it won't freeze then. Alcohol sharply retards freezing.
 
2020-08-07 8:49:31 AM  
And don't think I haven't tried.
 
2020-08-07 9:21:38 AM  

jso2897: And don't think I haven't tried.


You can make slushies, though. I've seen the machines in bars with margaritas and daiquiris in them.
 
2020-08-07 10:52:00 AM  
What's been keeping me cool this summer:
- 3 scoops vanilla ice cream
- shot of JD Shore Rum Cream

Blend, eat with a spoon. Delicious.
 
2020-08-07 11:27:25 AM  

jso2897: Marksrevenge: Max 5% ABV? You'll have to eat a whole lotta ice cream to feel it.

In my experience, you can't really get enough booze into ice cream to have it do anything, because it won't freeze then. Alcohol sharply retards freezing.


Yet that's one of the secrets to making really decent homemade ice cream or sherbet. A splash of vodak into your sorbet slurry will get you a creamery-quality dessert instead of an inscrutable fruity monolith with its own Mohs number.
 
2020-08-07 11:47:19 AM  
Welcome to the show NY.  We've been getting our booze cream here in Oregon for a while now. http://twobirdsicecream.com/ is my local proprietor of said decadence.
 
2020-08-07 1:29:02 PM  
Beer Floats rock.

Vanilla Ice Cream and Dogfish Head's 90 Minute IPA makes a tasty combo.
 
2020-08-07 2:55:02 PM  
Peppermint schnapps is really nice, poured over chocolate ice cream.

Alternatively, some syllabub over vanilla (and no, all your idiot cookbooks are wrong (I have a lot, and they're all wrong), syllabub is not a drink, it's whipped cream made with wine).
 
2020-08-08 5:17:55 AM  
Please come up with an ice cream using this cocktail:

https://www.diffordsguide.com/cocktai​l​s/recipe/5009/revolver
 
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