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(anchor.fm)   A salty history of a tasty snack   (anchor.fm) divider line
    More: Interesting, Love on the Inside, Sugarland, Guest host Vieno, earliest known review of fish sauce, F58D, today's episode, Guest host Johnathan Blade, good time  
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522 clicks; posted to Food » on 05 Aug 2020 at 12:07 PM (6 weeks ago)   |   Favorite    |   share:  Share on Twitter share via Email Share on Facebook



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2020-08-05 9:33:49 AM  
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2020-08-05 9:42:06 AM  
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2020-08-05 1:51:10 PM  
Funny thing I live in that area of Pennsylvania dubbed the snackfood Capitol of the world. So many pretzel factories within a tiny area . UTZ(yes they do make pretzels, ), Snyder's of Hanover, Revonah,Weggies,and  National Pretzel(private label company ).  Mom works for national and as a child she would bring home tons of samples of different kinds of products. Didn't take long for me to get sick of them.
 
2020-08-05 2:05:36 PM  
Pretzels are okay but I'm not a huge fan.
The thing I really hated was the "PRETZEL BUN ALL THE SANDWICHES!" fad. I'm glad that seems to be over.
 
2020-08-05 5:05:19 PM  
kind of really missing the from-scratch brezeln with smoked-Gouda sauce at one of our favorite locales - normally 5 bucks, but during happy hour every appetizer was $3-off, total steal!

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but good lord, my father-in-law's favorite bigoted divebar served day-old case after day-old case of the below (won't name the brand, because I can't remember which out of the popular 2 or 3.) - for free. stale and beyond-salted (the actual bar posted this photo, but doesn't do justice to the true amount of salt) - philadelphians love this stuff! or at least the racist old white men in Mayfair / NE do.

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oddly enough, pretzel-buns don't seem to be much of A Thing here - only at the same chain restaurants and fast food places that keep trying it on all across the country.
 
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