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(Some Guy)   He and his mom soaked peaches in bourbon, grilled them with some brown sugar and served it over grilled angel food cake topped with whipped cream and candied bacon. Mmmm, soaked peaches and candied bacon   (nwestiowa.com) divider line
    More: Cool, Barbecue, Grilling, Cooking, Competition, 17-year-old, Meat, Devil's food cake, Smoking  
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462 clicks; posted to Food » on 01 Aug 2020 at 5:37 PM (1 day ago)   |   Favorite    |   share:  Share on Twitter share via Email Share on Facebook



15 Comments     (+0 »)
 
View Voting Results: Smartest and Funniest
 
2 days ago  
Headline is shiat but that is an awesome story. I gained 3lbs by reading it.
 
1 day ago  
Peaches come from a can...
 
1 day ago  
Peaches - Presidents of The United States of America [OFFICIAL VIDEO]
Youtube uV14jq2n-jg
 
1 day ago  
That sounds absolutely farking delicious.
 
1 day ago  
Seventeen-year-old Taylor Vonk of Sioux Center slides a pork loin cooked rotisserie stile off the rod onto a cutting board before supper July 21. The loin went on the charcoal grill about two and half hours before that and had rested - taken off the heat and placed under tinfoil - for a good half-hour before he cut into in.
Renee Wielenga rwielenga[nospam-﹫-backwards]a­w­o­i­ts­e­wn*c­om


In othor news, nwestiwoa.co has a job opning for a prufreeder.
 
1 day ago  
encrypted-tbn0.gstatic.comView Full Size
 
1 day ago  
We regularly make grilled peaches with goat cheese.  Only a few more weeks of Georgia peaches.  Try one. You'll never eat one of those wooden California peaches again.
 
1 day ago  

Rapmaster2000: We regularly make grilled peaches with goat cheese.  Only a few more weeks of Georgia peaches.  Try one. You'll never eat one of those wooden California peaches again.


What's your secret for grilling the peaches? Foil on the grill or those metal wok thingies?
 
1 day ago  

NewportBarGuy: Rapmaster2000: We regularly make grilled peaches with goat cheese.  Only a few more weeks of Georgia peaches.  Try one. You'll never eat one of those wooden California peaches again.

What's your secret for grilling the peaches? Foil on the grill or those metal wok thingies?


Straight on the grate. Cut in half. Face side down first.  Then flip and fill.  It takes 10 minutes total. You can't burn them.  They're all water.
 
1 day ago  
Hmm. Roll in it all in corn flake crumbs and deep fry it and you have a contender for the coveted state fair food crown.
 
1 day ago  
When I was a weensy kiddo I used to really really enjoy Nilla Wafers with baby food peaches and bacon bits. It's a sweet / savory mix that I still adore and I'm glad to see others who can enjoy this.
 
1 day ago  

Rapmaster2000: NewportBarGuy: Rapmaster2000: We regularly make grilled peaches with goat cheese.  Only a few more weeks of Georgia peaches.  Try one. You'll never eat one of those wooden California peaches again.

What's your secret for grilling the peaches? Foil on the grill or those metal wok thingies?

Straight on the grate. Cut in half. Face side down first.  Then flip and fill.  It takes 10 minutes total. You can't burn them.  They're all water.


That sounds awesome
 
1 day ago  
What the fark is on that kids lip?
 
1 day ago  

johnny_vegas: What the fark is on that kids lip?


An apostrophe.
 
1 day ago  
i need to go shopping. brb
 
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