FrancoFile: Quick, somebody tell me whether fatty goose liver counts in my paleo, keto, alkaline diet!
Eddie Hazel's E string: Forget judges, menus themselves provided loopholes. When the law banned the sale of foie gras itself, I remember hearing that some California chefs were putting $25 toasts on the menu with "complimentary foie gras."Ahh, it's in the last sentence of the article:"...restaurants would also be able to distribute the foie gras as a supposedly free "amuse bouche" add-on to an expensive meal, which some restaurants have apparently done."
Cyberluddite: I might care about this more if I didn't absolutely farking hate the taste of foie gras.
MoriartyLives: Cyberluddite: I might care about this more if I didn't absolutely farking hate the taste of foie gras.Second half of the username checks out.
Mouser: A product may not be sold in California if it is the result of force feeding a bird for the purpose of enlarging the bird's liver beyond normal size.Apparently the operative phrase here is "in California". Nothing keeps you from making the purchase out-of-state and shipping it into California.
likwidflame: Having had prepared fois gras professionally, eaten it slovenly and enjoyed it:fark fois gras.It's a cruel pointless human made travesty.
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