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(Lifehacker)   You don't *have* to cook lots of things, but adding a little heat does wonders   ( divider line
    More: Asinine, English-language films, Food, summer corn, sweet treat, sweet corn tastes, juicy kernels, game-changer, gazpacho topper  
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894 clicks; posted to Food » on 02 Jul 2020 at 11:50 AM (16 weeks ago)   |   Favorite    |   share:  Share on Twitter share via Email Share on Facebook

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2020-07-02 1:08:32 PM  
5 votes:
I always tasted the uncooked corn first, how else do you know when it's ripe?

As a kid, the trail I took to one of my friends house was through a cornfield. When the corn started looking about right, I would try a piece each time I walked that trail. When it was tasting good and sweet, with a nice juicy bite, it was time to have a keg party and cook some corn. (Well, we were having keggers all summer in that field, just a few featured corn on the cob)

/every couple of years
//the farmer would screw us
///and plant feed corn in that field
2020-07-02 11:37:56 AM  
3 votes:
Raw corn gives me the runs.
2020-07-02 3:42:46 PM  
2 votes:
I hate cooking and I hate the way cooking food smells.

I *can* cook. I just strongly dislike it.
2020-07-02 2:53:51 PM  
1 vote:
Grilling corn on the cob has always seemed like a waste of time.  Two minutes in the microwave, in husk, and the silk just drops off.

/more room on the grill for brats or burgers or hot dogs or ...
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