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(Daily Mail)   Chris Pratt mourns his beloved pet goat. Though we all miss you everyday, we know you're up there eating heaven's hay. And here's the part that hurts the most, humans cannot ride a ghost. Bye bye Prince Rupert. You're 5000 candles in the wind   (dailymail.co.uk) divider line
    More: Sad  
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790 clicks; posted to Entertainment » on 26 Jun 2020 at 12:53 AM (8 days ago)   |   Favorite    |   share:  Share on Twitter share via Email Share on Facebook



22 Comments     (+0 »)
 
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2020-06-25 9:03:22 PM  
Prince Rupert, this one is for you!
cdn3.vox-cdn.comView Full Size
 
2020-06-25 9:29:37 PM  
Goat is pretty good if you braise it with some wine.
 
2020-06-25 10:25:33 PM  
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2020-06-25 10:26:09 PM  
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2020-06-25 10:52:23 PM  
It's never a good feeling to lose a beloved pet, but I'm sure he was given as happy a life as any goat could want.
 
2020-06-25 11:14:33 PM  
Was he old? How long do sheep live?
 
2020-06-25 11:31:25 PM  

IgG4: Goat is pretty good if you braise it with some wine.


Caribbean restaurants do a good job with mutton, too

/because they throw a ton of peppers, garlic, and spices on it to cover up the goat
 
2020-06-26 12:57:40 AM  
I mean I don't know how to tell you this but sheep go to heaven goats go to hell.  I said sheep go to heaven, goats......go to hell.

/go to hell
//go to hell
///go to hell
 
2020-06-26 1:58:54 AM  
Anyone else notice an uptick in pictures and videos of baby goats on the interwebs?

i.pinimg.comView Full Size
 
2020-06-26 2:30:13 AM  

batlock666: Anyone else notice an uptick in pictures and videos of baby goats on the interwebs?

[i.pinimg.com image 640x512]


I dunno, man. I'm not looking for kids on the internet.
 
2020-06-26 7:19:00 AM  

whither_apophis: IgG4: Goat is pretty good if you braise it with some wine.

Caribbean restaurants do a good job with mutton, too

/because they throw a ton of peppers, garlic, and spices on it to cover up the goat


You misspelled "Indian".
 
2020-06-26 7:22:38 AM  
Goat Stew 枝竹羊腩煲

LAMBS and GOATS are two different species. Often lamb have wool whereas goats have hair, but there are hair kamb, without wool, as well.  Goat meat is leaner, lower fat, and less cholesterol while lamb meat has a higher fat and cholesterol content.  For the purpose of this traditional recipe, we are using goat meat as Chinese believes goat meat raises body temperature in winter thus is good for your body.

Notes:
Buy goat belly with rib bones attach and stay away from the meaty leg part
Quick deep fry the bean stick in high temperature oil (380F) to create bubble look on the surface and it'll be more tender after cooking

Useclay pot (heated) when serving the goat stew to keep the temperature

Basic Ingredients:
Goat belly with bone and skin2 lbs (cut into small cubes)
Bean stick 枝竹3 sticks (cut into 5-6 pieces each)
Sugar cane1 stick (cut into 4-5 pieces)
Water chestnut6 pieces (peel the skin)
Orange peel (陳皮)1 pieces (soak in water)
Sauce A
Hosin sauce2 teaspoons
Ground bean sauce2 teaspoons
Salted red bean sauce (南乳)1 teaspoon
Shaoxing wine (紹興酒)2 teaspoons
Sauce B
Light soy sauce1 teaspoons
Oyster sauce2 teaspoons
Dark soy sauce1 teaspoon
Water1  1/2 cup
Rock sugar (冰糖)One small piece (about 30 gm)
Browning Ingredients:
Ginger4 pieces
Garlic4 pieces
Shallot2 pieces
Green onion (bottom white part)2 pieces
Dipping sauce
Fermented bean curd 腐乳2 cubes
Fresh Lime leaf2 pieces (cut to very thin)
Water2 tablespoons

Bring about 8 liters of water to boil and blanch the goat belly for 5 minutes just to remove the blood and the impurities.  Drain the water with a large colander and make sure you shake off any excess water.
Turn stove to medium heat, heat up four tablespoons of cooking oil in a medium size pot.  Put in Browning ingredients (look at list from above) until strong aroma comes out from the pot. Add Sauce A to the pot until it reduces by 1/4.  Turn heat to high, pour goat belly to the pot and stir frequently for about five minutes.  Finally put in Sauce B to the pot and mix well.   Add orange peel, rock sugar, sugar cane and bean stick.  Make sure there is adequate liquid just to cover the meat.   Once the liquid is boiling again, turn heat to low and cover it with a lid.  Test the goat meat for tenderness after 45 minutes.  Add another 15 minutes if you feel the meat is still chewy.
As soon as the goat meat is tender enough, put in water chestnut.   It is customary to serve goat stew in a clay pot to keep the temperature. (pre-heat the clay pot on a stove before pouring goat stew in it)   Also you can place some Napa cabbage or green lettuce in the clay pot when serving the stew.
Serve with Dipping sauce.
 
2020-06-26 8:19:52 AM  

IgG4: Goat is pretty good if you braise it with some wine.


curried goat is pretty decent
 
2020-06-26 10:39:37 AM  
So burned out on Chris Pratt.
 
2020-06-26 11:30:16 AM  
Did the goat also hate gay people like his owner, or...
 
2020-06-26 12:31:31 PM  
DecemberNitro:

Holy crap. He's in that Hillsong cult?

Not only are they anti LGBTQ but anti indigenous
 
2020-06-26 12:40:17 PM  
Is he sure the goat didn't just faint?
 
2020-06-26 2:25:18 PM  

AuralArgument: LAMBS and GOATS are two different species.



lambs are baby sheep, and delicious.
 
2020-06-26 2:40:43 PM  
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Definitely not getting a kick out of this.
 
2020-06-26 6:43:21 PM  

Pinhead Patriot: [Fark user image 619x405]

Definitely not getting a kick out of this.


Beat me to it by one post, but also four hours.
 
2020-06-26 10:47:43 PM  

IgG4: Goat is pretty good if you braise it with some wine.


We've been on a grilled lamb kick lately, which is basically what a goat that didn't eat garbage and taste like hot ass would taste like.
 
6 days ago  
Headline of the year nominee.

And Thread of the Year, if that will ever be a thing.
 
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