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(Food and Wine)   Po-tay-toes are new-tri-shus with or without their skins   (foodandwine.com) divider line
    More: Followup, Nutrition, russet potato, Potato, medium potato, only nutrient, Potato benefits, Dietary Guidelines Advisory Committee, high-quality carbohydrate  
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623 clicks; posted to Food » on 23 Jun 2020 at 9:30 PM (14 weeks ago)   |   Favorite    |   share:  Share on Twitter share via Email Share on Facebook



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2020-06-24 10:28:57 AM  
2 votes:
ravereviews.orgView Full Size

/no skin
 
2020-06-23 11:20:41 PM  
2 votes:
This is hardly news.  This was a hot topic of discussion with potato scientists 40-50 years ago.  My major professor for my MS was fond of trotting out this information at every opportunity, including my thesis defense.  He was serious about potatoes, his  license plate was DR SPUD.
 
2020-06-24 10:20:29 AM  
1 vote:
 
2020-06-23 11:23:44 PM  
1 vote:
encrypted-tbn0.gstatic.comView Full Size
 
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