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(Daily Mail)   Cooking mushrooms? You're doing it WRONG according to fine dining chef who seems like a real fun guy, advising you to boil them to perfection in pan of boiling water before adding oil   ( divider line
    More: Strange  
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1019 clicks; posted to Food » on 20 Jun 2020 at 3:05 AM (13 weeks ago)   |   Favorite    |   share:  Share on Twitter share via Email Share on Facebook

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2020-06-19 9:44:01 PM  
15 votes:
I'm sorry, I just can't trust a guy who wears a belt buckle like that.
2020-06-20 11:30:13 AM  
8 votes:
And the morel of the story is "don't write a puffball piece about mushrooms."
2020-06-20 9:07:48 AM  
7 votes:
I thought sous vide was the best way to cook everything? Have I been misled?
2020-06-20 7:56:31 AM  
4 votes:

Benevolent Misanthrope: Thick-sliced mushrooms in pan.  Dot with butter.  Turn on medium heat, clamp a lid on it.  Let boil in their own juices and butter until dry (watch them once you see steam pouring out, it goes fast after that). Add a little beef broth and soy sauce and keep the lid off.  Toss with a spatula until dry again. Keep them moving until they are slightly golden.  Serve.

You're welcome.

Normally my preferred way to prepare mushrooms is "open trash can lid, insert mushrooms" but that sounds pretty interesting.
2020-06-20 3:38:01 PM  
1 vote:
I like mushrooms sauteed in butter and garlic for my steaks. Otherwise I won't touch the things. Well and I burn that s*** out of my mushrooms too
2020-06-19 11:05:27 PM  
1 vote:
Boil up a nice cup of shroom tea? That would be rather nice.
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