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(Brand Eating)   Injecting itself into the fortified pancakes/waffles category, Kashi unveils new protein waffles. Naturally sweet, never salty   (brandeating.com) divider line
    More: Strange, Pizza Hut, Pizza, Krispy Kreme, Free Slider, Medium Pizzas, Calzone, Chicago-style pizza, White Castle  
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273 clicks; posted to Food » on 01 Jun 2020 at 3:47 PM (6 weeks ago)   |   Favorite    |   share:  Share on Twitter share via Email Share on Facebook



8 Comments     (+0 »)
 
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2020-06-01 2:12:27 PM  
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2020-06-01 3:51:12 PM  
The box they come in tastes better.
 
2020-06-01 4:00:43 PM  

FrancoFile: The box they come in tastes better.


Kashi golean crunch tastes great, imo. It also tastes that way because it still has 13g of sugar per cup, which is 2 less than capn crunch.
 
2020-06-01 4:32:25 PM  
I'll stick with my own recipe with eggs and milk, with bacon on the side.  My waffle iron is the paragon of timing:  it heats up the amount of time required to make and rest the batter.  The second batch is ready when we've eaten the first ones.

Non-stick, removable, dishwasher-safe panels is a bonus.
 
2020-06-01 4:51:58 PM  
I would try this
 
2020-06-01 5:01:05 PM  
What's wrong w/ having protein w/ your waffles?
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2020-06-01 6:04:04 PM  
I was expecting dry mix.

ProTip:  You can make shortcake out of just about any pancake/waffle mix in about 20 minutes.  I've been digging the Krusteaz.

The basic Bisquick recipe is:
1.  Preheat the oven to 425F
2. Combine the ingredients in a bowl
* 2 1/3cups Original Bisquick™ mix
* 1/2 cup milk (high protein mixes need a bit more milk, maybe as much as a full cup)
* 3 tablespoons sugar
* 3 tablespoons butter, melted
3.  Drop onto an ungreased sheet
4.  Bake 10-12 minutes

Tasty on their own, or you can do the whole macerated strawberry thing.
 
2020-06-01 7:22:33 PM  
Are we gonna get another commercial with that woman who smiles and bobs her head up and down?
 
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