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(Gadsden Times)   Does your toast prefer jams, jellies, compote, fruit spread, honey, or Nutella?   ( divider line
    More: Misc, Egg yolk, jelly cake, Egg white, Cake, Flour, strawberry shortcake, jelly roll cake, gallons of beautiful strawberries yesterday  
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70 clicks; posted to Discussion » on 21 May 2020 at 8:20 AM (2 weeks ago)   |   Favorite    |   share:  Share on Twitter share via Email Share on Facebook

29 Comments     (+0 »)
View Voting Results: Smartest and Funniest
2020-05-21 9:14:22 AM  
2020-05-21 9:16:45 AM  
2020-05-21 10:25:03 AM  
poached egg on top, or if in a sweet mood:
marleenspierings.files.wordpress.comView Full Size
2020-05-21 10:30:48 AM  
target.scene7.comView Full Size
2020-05-21 10:31:10 AM  
Bonne Maman Strawberry Preserves
2020-05-21 10:34:39 AM  
2020-05-21 10:35:31 AM  
Since they didn't give the recipe in TFA, I had to look up what "freezer jam" was.

That looks fantastic.  I'mma try that this weekend.  My grandmother used to make jams way back, and I miss freshly made preserves.

As for what goes on my toast, peanut butter (especially mixed with honey, or in a toasted sandwich with sliced bananas), jams (no jellies, they are an abomination) -- strawberry, seedless raspberry, or apricot preferred, honey (toasted only or it'll turn the bread instantly stale wherever it touches since it absorbs every bit of moisture; honey butter works too), Nutella, butter and cinnamon sugar (or cinnamon butter spread), maple butter, etc.
2020-05-21 10:35:31 AM  
Either crunchy peanut butter or strawberry jam. If neither are available, just butter.
2020-05-21 10:36:46 AM  

yakmans_dad: Bonne Maman Strawberry Preserves

My favourite jam.  Have a couple jars at home I got on sale recently.  It's relatively expensive, but very good.
2020-05-21 10:40:48 AM  
I'm trying to lose weight so light peanut butter or marmite.

If my waistline wasn't an issue I would have Nutella every farking day.
2020-05-21 10:58:13 AM  

nanim: poached egg on top, or if in a sweet mood:
[ image 410x334]

2020-05-21 11:15:35 AM  

Billy Liar: nanim: poached egg on top, or if in a sweet mood:
[ image 410x334]


Fark user imageView Full Size

2020-05-21 11:24:42 AM  
souls of the dead
2020-05-21 11:44:45 AM  
The flesh of my enemies.
2020-05-21 12:03:38 PM  
The lamentations of their women.
2020-05-21 12:11:21 PM  
Butter, cinnamon, sugar.
2020-05-21 12:29:12 PM  
Fresh Chilean pan hallulla (found every morning at every corner bodega) with dulce de membrillo (sweet quince paste). Nutella was a delicious, fattening luxury.

God, my mouth is watering.
Fark user imageView Full Size

Fark user imageView Full Size
2020-05-21 12:49:26 PM  
Pretty sure my toast has no preference as it's toast.  I, however, could really go for some toast with butter and garlic salt about now.
2020-05-21 2:10:22 PM  
Eggs.  Poached perfect.

/or over easy if I'm lazy
2020-05-21 2:54:32 PM  
2020-05-21 4:28:34 PM  
Butter and marmalade, please
2020-05-21 4:33:03 PM  
or avocado, lox, egg, capers, and dill
Fark user imageView Full Size
2020-05-21 4:39:13 PM  

Ant: or avocado, lox, egg, capers, and dill
[Fark user image image 850x1133]

That looks fantastic.

Will try soonest!
2020-05-21 6:04:16 PM  
Whatever is on sale is what they get, but they prefer Fruit Spread.
2020-05-21 6:29:36 PM  
An over-easy egg is what I like on my toast. I like my first or second bite to pierce the yolk, which I then suck out just enough of that it doesn't make a mess.
2020-05-21 6:47:52 PM  
Butter, with peanut butter on top.  As a kid, that would always be my go-to when I needed something to tide me over until dinner.
2020-05-21 7:53:02 PM  
I know a girl who goes to shows. She'll make you breakfast. She'll make you toast. But she don't use butter, and she don't use cheese. She don't use jelly, or any of these...

She uses VaaAAAaaaaseline.
2020-05-21 8:01:57 PM  
All of 'em.
2020-05-21 10:39:56 PM  
Vegimite because I wasn't my toast to taste like carrion
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