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(USA Today)   The tough choices we make during an outbreak: Dine-in, carryout, or eat at home?   ( divider line
    More: Murica, Food safety, Restaurant, Hygiene, Hand sanitizer, World Health Organization, Food, Foodservice, Hand washing  
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168 clicks; posted to Discussion » on 12 Mar 2020 at 2:50 PM (16 weeks ago)   |   Favorite    |   share:  Share on Twitter share via Email Share on Facebook

6 Comments     (+0 »)
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2020-03-12 2:54:09 PM  
Panda Express paired with a corona beer.
2020-03-12 2:56:18 PM  
I got take out from King Dragon last night.  Hot and Sour soup, spare ribs, and a couple of egg rolls.  To my surprise and happiness, the place was more crowed than I have ever seen it before.
2020-03-12 3:06:33 PM  
I have a chest freezer with 40 quarts of turkey stock from last fall, plus plenty of flour.  I'll be making soup and bread every couple days if we go into lockdown.
2020-03-12 3:12:58 PM  
I just bought a ton of excellent steak this afternoon. When the shutdown starts the feasting begins.
2020-03-12 3:23:47 PM  
Tangentially related, Target and other stores are seeing an unusually high demand for their curbside pickup services.
2020-03-12 5:23:22 PM  
I used to eat out at least once a day.  All these healthy choices I'm now forced to make are killing me.
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