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(Serious Eats)   Yes, you've tried and failed. Now learn how to correctly make thin and crispy chocolate chip cookies   (seriouseats.com) divider line
    More: Spiffy, Chocolate chip cookie, crispy chocolate chip cookies, Wheat, Chocolate chip, Bread, Cookie, Butter, butterscotchy crunch of the cookie  
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548 clicks; posted to Food » on 15 Mar 2019 at 10:05 PM (5 days ago)   |   Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»



41 Comments     (+0 »)
 
View Voting Results: Smartest and Funniest
 
5 days ago  
Crispy chocolate chip cookies are failure
 
5 days ago  
I just bought a big tub of cookie dough, and I'm eating a fresh chocolate chip cookie as I type. One handed typing for fat people.
 
5 days ago  
There's a company, Tate's Bakeshop, that makes the absolute crispiest cookies EVAR! They are the best commercially baked cookies I've ever eaten. Thin, crisp, buttery - just excellent. I especially love the chocolate chip ones, but I would love them even more without the chips, just the cookie. I will have to give this recipe a try and leave out the chocolate chips.

img.fark.netView Full Size


Sold everywhere, I think. I can get them here in NorCal.
 
5 days ago  

doglover: Crispy chocolate chip cookies are failure


This is fact.
 
5 days ago  

silvervial: There's a company, Tate's Bakeshop, that makes the absolute crispiest cookies EVAR!


Know how we know you didn't RTFA?
 
5 days ago  

doglover: Crispy chocolate chip cookies are failure

 
5 days ago  
DNRTFA

If the article didn't simply repeat the directions for Toll House Cookies, it's stupid.
 
zez
5 days ago  
Thin and gooey is what you want to aim for
 
5 days ago  
Chocolate chip cookies are like pizza. Even the bad ones are good. Unless they are just straight up burnt.
 
5 days ago  
They are thin & crispy because of the 'large' amount of baking soda.
 
5 days ago  
Why settle for thin and crispy chocolate-chip cookies when you could make thick, chewy chocolate-chip cookies instead?

/Joey Jo Jo has a point
 
5 days ago  
This method of baking chocolate chip cookies was preferred by Hitler.
 
5 days ago  
Is this one of those British things? Like what we call cookies they call biscuits. Maybe what they call cookies we call crackers.

Because crackers should be crispy. Cookies should not.
 
5 days ago  
 
5 days ago  
 
5 days ago  
If you made thin and crispy chocolate chip cookies, you dun farked up.
 
4 days ago  
I was planning on making some this weekend. I chill the dough for at least a few hours after mixing specifically to keep them thicker.
 
4 days ago  

rat_creature: Why settle for thin and crispy chocolate-chip cookies when you could make thick, chewy chocolate-chip cookies instead?

/Joey Jo Jo has a point


Agreed. That's how they're supposed to be. Bonus points if they're still warm from the oven.
 
4 days ago  
Alton Brown taught us how to make all three chocolate chip cookie variants (thin/crisp, dense/chewy, light/fluffy) over a decade ago.
 
4 days ago  
I really hate chocolate chips. They ruin anything.
 
4 days ago  

Thenixon: I really hate chocolate chips. They ruin anything.


Accuse food of that which you are guilty.
 
4 days ago  
Why the fark would I want a thin chocolate chip cookie?!  They're supposed to be gooey and tasty.  Not crisp like a potato chip.
 
4 days ago  
What's the point? Who wants 'em thin and crispy?
 
4 days ago  
I like variety in my chocolate chip cookies.  Thin and crispy is in the rotation.
 
4 days ago  
Toll House is the perfect chocolate chip cookie recipe.  Why would anyone need anything different?
 
4 days ago  
TL;DR  Chewy cookies or go fark yourself.
 
4 days ago  
Protip: baking cookies is a race, between the butter melting and the starch gelatenizing.  If you want crispy cookies (meaning you're a horrible monster) then use less butter...
 
4 days ago  
I'm not a food thread guy but lace chocolate cookies are the gateway to heaven, you people are nuts
asweetandsavorylife.comView Full Size
 
4 days ago  
Interesting twist on the creaming. I don't normally like my Choco chip cookies crispy, but I may steal the idea for some gingersnaps
 
4 days ago  
I'm a little surprised there's more righteous indignation in this thread compared to the BBQ one. My dad (born Memphis, raised Nashville) claimed BBQ was Holy War in the Carolinas. Chocolate chip cookies are great as long as they're not stale, or have motherfarking oatmeal in them.
 
4 days ago  
first of all,no.  i made thin crispy chocolate chip cooks accidentally once--i melted the butter and that made them very flat.  if i'm going to have a cookie,i want a thick slightly underbaked one.
 
4 days ago  

Trocadero: I'm a little surprised there's more righteous indignation in this thread compared to the BBQ one. My dad (born Memphis, raised Nashville) claimed BBQ was Holy War in the Carolinas. Chocolate chip cookies are great as long as they're not stale, or have motherfarking oatmeal in them.


As a native SCian, naw, BBQ is settled. There are some freaks who like vinegar sauce or mustard sauce, but that's not BBQ, it's just freak vinegar sauce or freak mustard sauce.

Oatmeal chocolate chip cookies are good if you like 'em extra chewy. It's like the difference between normal chips and kettle-cooked, sometimes you're in the mood for one or the other.  But crispy chocolate chip cookies are an abomination unto Gawd and should be treated as such.
 
4 days ago  
Did submitter who doesn't like kimchi also submit this? STOP IT.
 
4 days ago  

jaytkay: Nobody wants a crispy chocolate chip cookie, SubDummy.

[upload.wikimedia.org image 640x427]

The chocolate chip cookie was invented by the American chef Ruth Graves Wakefield and chef Sue Brides in 1938. She invented the recipe during the period when she owned the Toll House Inn, in Whitman, Massachusetts


In her cookbook, the author of the article, Stella Parks, argues persuasively that this origin is false. The Wakefield origin story is a marketing invention. Not that she wasn't a real person and not that she didn't create that recipe, but she was merely tweaking older recipes and chocolate chunks had been used in cookies for decades. Then, Nestle brought some marketing hype to the matter that made it semi-legendary in order to sell more chocolate.
 
4 days ago  
Crispy chocolate chip cookies aren't my thing, but Stella Parks is pretty great. Every recipe I've made of hers has been stellar (har, har... I bet no ones ever made that joke before...). Last night I made a chocolate cake with marshmallow buttercream icing and a caramel sauce on top for my wife's birthday.  All recipes from her book, and it tastes amazing.
 
4 days ago  
This is double the recipe I've already been using for the last ~30 years... Except still 1 egg.
 
4 days ago  
Stella is awesome. She even takes the time to respond to comments on the Serious Eats website. I made her butter pie crust and it didn't turn out as good as I expected. She took the time to trouble-shoot it with me because she really wanted the crust to work for me. Turns out I was using a local flour with too high of a protein content. The second attempt was perfect. Her book is incredible, and she really did her homework with the history behind the different foods. I trust all of her recipes. This thin and crispy cookie is on my list.
 
4 days ago  

kp1230: Stella is awesome. She even takes the time to respond to comments on the Serious Eats website. I made her butter pie crust and it didn't turn out as good as I expected. She took the time to trouble-shoot it with me because she really wanted the crust to work for me. Turns out I was using a local flour with too high of a protein content. The second attempt was perfect. Her book is incredible, and she really did her homework with the history behind the different foods. I trust all of her recipes. This thin and crispy cookie is on my list.


The wife bought her book for Christmas so I can attest to how awesome her stuff is.
 
4 days ago  
STELLLLLAAAAA!

Stop making thin and crispy chocolate chip cookies. Hardly anyone wants them.
 
4 days ago  

palelizard: As a native SCian, naw, BBQ is settled. There are some freaks who like vinegar sauce or mustard sauce, but that's not BBQ, it's just freak vinegar sauce or freak mustard sauce.


Yup it's settled.  Eastern North Carolina BBQ is the only BBQ.  The rest is fine, I guess, but it ain't BBQ.
 
3 days ago  
Actually, thin and crispy chocolate chip cookies are what happened when I tried and failed to make good ones.
 
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