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(Some Guy)   "Being this is Murder Chili, the most powerful chili in the world, and would blow your head clean off, you gotta ask yourself a question: 'Do I like beans in my chili?' Well, do ya, punk?"   (food.livedogproductions.com) divider line
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    More: Cool, Beef, Dutch oven, cup beer, chili powder, stick blender, slow cook, chuck steak, amount of chili powder  
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644 clicks; posted to Food » on 26 Feb 2019 at 11:20 PM (4 years ago)   |   Favorite    |   share:  Share on Twitter share via Email Share on Facebook



22 Comments     (+0 »)
View Voting Results: Smartest and Funniest
 
abhorrent1
2019-02-26 11:30:57 PM  
No thanks.
I like spicy food but the spice should make the food better, not simply a vessel to carry something   something so hot it melts your face just for sake of heat is a waste of food.

If heat is the only point. just eat the peppers and don't waste all the other ingredients.
 
abhorrent1
2019-02-26 11:32:56 PM  
Ugh. My stroke like post aside, you know what I mean.
 
Wizzbang [TotalFark]
2019-02-27 12:32:27 AM  
It says at the bottom, despite the name, that the chili is only mildly hot.

abhorrent1: No thanks.
I like spicy food but the spice should make the food better, not simply a vessel to carry something   something so hot it melts your face just for sake of heat is a waste of food.

If heat is the only point. just eat the peppers and don't waste all the other ingredients.


It says at the bottom, that despite the name, that the chili is only mildly hot and is mostly savory.  Give it a go.
 
zeroflight222
2019-02-27 12:35:17 AM  
I thought Murder Chili is what Cartman made for Scott Tennerman?
 
JNowe
2019-02-27 12:45:35 AM  

abhorrent1: No thanks.
I like spicy food but the spice should make the food better, not simply a vessel to carry something   something so hot it melts your face just for sake of heat is a waste of food.

If heat is the only point. just eat the peppers and don't waste all the other ingredients.


It's called murder chili because it has 2 lb of some guy named Chuck.
 
invictus2 [TotalFark]
2019-02-27 12:57:34 AM  

JNowe: abhorrent1: No thanks.
I like spicy food but the spice should make the food better, not simply a vessel to carry something   something so hot it melts your face just for sake of heat is a waste of food.

If heat is the only point. just eat the peppers and don't waste all the other ingredients.

It's called murder chili because it has 2 lb of some guy named Chuck.


and he loved to fark.So, the meat is contaminated and the psychotic cannibalist butcher didn't know or care. So anybody who consumes the mystery meat filled chilli will die of various diseases.
 
Sensei Can You See [TotalFark]
2019-02-27 1:19:08 AM  

abhorrent1: Ugh. My stroke like post aside, you know what I mean.


Submitter here. I called this recipe Murder Chili because my sister once said "This chili is to die for!" My other sister said "Nah; I wouldn't die for it but I'd kill for it."

It's not spicy hot. It has Chipotle in Adobo, California Chilis and Ancho Chilis, plus 3/4 teaspoon chili powder to season the beef. It's savory but pretty mild; if you want to crank it up you can do it on a serving by serving basis (I have a couple of serious Picante heads in the extended family and a few others with low tolerance for spiciness).
 
Sensei Can You See [TotalFark]
2019-02-27 1:20:51 AM  

invictus2: JNowe: abhorrent1: No thanks.
I like spicy food but the spice should make the food better, not simply a vessel to carry something   something so hot it melts your face just for sake of heat is a waste of food.

If heat is the only point. just eat the peppers and don't waste all the other ingredients.

It's called murder chili because it has 2 lb of some guy named Chuck.

and he loved to fark.So, the meat is contaminated and the psychotic cannibalist butcher didn't know or care. So anybody who consumes the mystery meat filled chilli will die of various diseases.


Ah, so it's Poisonous Inbred Tainted Toxic Murder Chili. Fascinating.
 
Moosedick Gladys Greengroin
2019-02-27 3:16:42 AM  
Fark user imageView Full Size
Fark user imageView Full Size
 
JasonOfOrillia [TotalFark]
2019-02-27 6:43:16 AM  
frinkiac.comView Full Size
 
swamp_of_dumb
2019-02-27 8:14:23 AM  

abhorrent1: No thanks.
I like spicy food but the spice should make the food better, not simply a vessel to carry something   something so hot it melts your face just for sake of heat is a waste of food.

If heat is the only point. just eat the peppers and don't waste all the other ingredients.


My stepbrother, during his he-man "that pepper is just not hot enough" phase, was eating some of my Jamaican jerked chicken...

"It's tasty, but I prefer my food to be hotter. Where's the heat?"

Five minutes later:

"Is it hot in here? I'm sweating buckets."

Five minutes after that:

"Ahh. The top of my head feels like it's burning. Make it stop."

Properly utilized, the lowly scotch bonnet can beat the crap out of a Carolina Reaper or ghost pepper. And it tastes better.

/it should taste good
//if you ain't sweatin'
///you ain't eatin'
 
Ker_Thwap [TotalFark] [OhFark]
2019-02-27 8:26:27 AM  
Chili needs beans, otherwise it's like eating meat sauce.

/Fight me!
 
Stephen_Falken [TotalFark] [OhFark]
2019-02-27 9:03:58 AM  
I personally like no-beans chili better. I like beans, and I like chili, but putting them together would be like having sex with the Oakland Raiders: yes I loved it and I got sweaty, but the next day I had all kinds of butt problems. Know what I mean?
 
Tyrone Slothrop [TotalFark]
2019-02-27 9:13:32 AM  
If there aren't beans in it, it isn't chili, it's just stew.
 
Tyrone Slothrop [TotalFark]
2019-02-27 9:15:26 AM  

invictus2: JNowe: abhorrent1: No thanks.
I like spicy food but the spice should make the food better, not simply a vessel to carry something   something so hot it melts your face just for sake of heat is a waste of food.

If heat is the only point. just eat the peppers and don't waste all the other ingredients.

It's called murder chili because it has 2 lb of some guy named Chuck.

and he loved to fark.So, the meat is contaminated and the psychotic cannibalist butcher didn't know or care. So anybody who consumes the mystery meat filled chilli will die of various diseases.


Approves.
Fark user imageView Full Size
 
Bobby_and_The_Gorilla
2019-02-27 9:26:43 AM  
Let it be carved in the very living rock on the pinnacle of Mount Truth...

CHILI WITH BEANS IS STEW!
 
abhorrent1
2019-02-27 9:30:06 AM  

Bobby_and_The_Gorilla: Let it be carved in the very living rock on the pinnacle of Mount Truth...

CHILI WITH BEANS IS STEW!


With? I've never had stew with beans.
 
Slide10000
2019-02-27 9:33:18 AM  

Ker_Thwap: Chili needs beans, otherwise it's like eating meat sauce.

/Fight me!


With you 100%
 
Ker_Thwap [TotalFark] [OhFark]
2019-02-27 9:38:40 AM  

Bobby_and_The_Gorilla: Let it be carved in the very living rock on the pinnacle of Mount Truth...

CHILI WITH BEANS IS STEW!


Meat sauce!  May as well pour it over spaghetti.

Do you want skyline chili?  Because that's how you get skyline chili!

Fark user imageView Full Size
 
vinniethepoo
2019-02-27 10:48:45 AM  

Bobby_and_The_Gorilla: Let it be carved in the very living rock on the pinnacle of Mount Truth...

CHILI WITH BEANS IS STEW!


CHILI WITHOUT BEANS IS ALSO STEW.

And wtf is up with "3/4 tsp. chili powder"? And where's the cumin and the oregano and the masa harina?
 
vinniethepoo
2019-02-27 10:51:06 AM  
And no vinegar??? That's not chili, that's stewed beef with a few peppers and maters in it. Beans? Beans are fine.
 
Sensei Can You See [TotalFark]
2019-02-27 2:50:34 PM  

vinniethepoo: And wtf is up with "3/4 tsp. chili powder"?


You're supposed to season the beef with salt, pepper and chili powder, then brown it and add to the other ingredients. It's easy to overdo it with the chili powder, IMHO.

vinniethepoo: And wtf is up with "3/4 tsp. chili powder"? And where's the cumin and the oregano and the masa harina?


The recipe is savory and delicious, but it also plays nice with other spices or ingredients. I have no idea why you'd want to add masa harina; it's not gravy. Me, I don't much care for cumin. I'll sometimes experiment with other spices.
 
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