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(Atlas Obscura)   Apparently what you need in a breakfast roll is more carbs and nothing else   (atlasobscura.com) divider line
    More: Strange, Bread, Food, Republic of Macedonia, Feta, simit-pogacha, Skopje, pastry crust, Greece  
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623 clicks; posted to Food » on 21 Feb 2019 at 10:35 PM (3 weeks ago)   |   Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»



5 Comments     (+0 »)
 
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2019-02-21 10:52:12 PM  
Needs some croutons on it and have a bread dip to sop up the bread.
 
2019-02-21 11:01:08 PM  
"The sandwich doesn't have much flavor and can be dry..."

Really selling it!
 
2019-02-21 11:47:06 PM  

Everything is Awful: "The sandwich doesn't have much flavor and can be dry..."

Really selling it!


Here is a recipe
http://www.macedoniancuisine.com/2016​/​04/simit-pogacha-bun-pie.html

img.fark.netView Full Size


The author goes on about how greasy the filling is supposed to be

"Take one bun, cut in middle and put inside a piece of the pie. Bun will soak the grease from the pie. "
 
2019-02-22 12:53:37 AM  
I would dip it in a big bowl of Italian beef juice.
/Some places here call it a gravy bread
 
2019-02-22 12:38:42 PM  
It's a hat on a hat
 
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