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(MSN)   Halle Berry looks so young because of bone broth.... Wait, wait, WHAT?   ( msn.com) divider line
    More: Interesting, Nutrition, bone broth, Amino acid, Getty Images Halle, bone broth habit, Halle Berry., naturally produced collagen, broth-the soup-like brew  
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2921 clicks; posted to Entertainment » on 12 Jul 2018 at 10:35 AM (18 weeks ago)   |   Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»



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2018-07-12 10:23:14 AM  
Bone broth, huh? Is that what the kids are calling it nowadays?

In my day, we just called it a pearl necklace. And then we hung onions from our belts.
 
2018-07-12 10:29:09 AM  
img.fark.netView Full Size
 
2018-07-12 10:29:54 AM  
I'll take genetics for $1000, Alex.
 
2018-07-12 10:32:25 AM  

Marcus Aurelius: I'll take genetics for $1000, Alex.


Is that what we call plastic surgery and botox these days?

Though, really, she's only 51.  Not that unusual for a woman to look relatively youthful.  Let's check in at age 60 and such.

/Heidi Klum, too
//can we knock it off with the "bone broth" crap.  That's just broth.  I mean, I guess there is vegetable broth, too, but its not like broth has magic farking power, people.
 
2018-07-12 10:39:16 AM  
"...it won't morph me into Halle Berry"? How about just transport me into Halle Berry?
 
2018-07-12 10:39:25 AM  

weddingsinger: can we knock it off with the "bone broth" crap.  That's just broth.


Technically, it would be "stock."
 
2018-07-12 10:41:05 AM  

Angry Drunk Bureaucrat: weddingsinger: can we knock it off with the "bone broth" crap.  That's just broth.

Technically, it would be "stock."


This.

"bone broth" is a trendy made-up term for a kitchen basic that people have been making for millennia.
 
2018-07-12 10:41:44 AM  

weddingsinger: can we knock it off with the "bone broth" crap


It only works if you use raw water.
 
2018-07-12 10:42:50 AM  
I thought it was the scientific law that black don't crack.
 
2018-07-12 10:44:55 AM  
media-cdn.tripadvisor.comView Full Size

pho
 
2018-07-12 10:46:59 AM  

wademh: [media-cdn.tripadvisor.com image 550x413]
pho


pho... fo sho...
 
2018-07-12 10:49:16 AM  

Angry Drunk Bureaucrat: weddingsinger: can we knock it off with the "bone broth" crap.  That's just broth.

Technically, it would be "stock."


Bone broth is different. Stock doesn't make me feel authentic and rustic and give me the feeling of essential energy washing through my cells.
 
Ant
2018-07-12 10:50:59 AM  

wademh: [media-cdn.tripadvisor.com image 550x413]
pho


pho-king a, man!
 
2018-07-12 10:52:48 AM  

Marcus Aurelius: I'll take genetics for $1000, Alex.


yes, the diabeetus genes usually produce stunning physical specimens.
 
2018-07-12 10:53:15 AM  
About the only confirmable fact in that article is that Halle Berry looks fantastic. Who cares how old she is or how much meat-water she drinks?
 
Ant
2018-07-12 10:53:52 AM  
Halle isn't the only one who is a big fan of bone broth-the soup-like brew has gotten a huge fan base over the past few years, and with good reason.

What do you mean "soup-like brew?" It's farking soup.
 
2018-07-12 10:54:46 AM  
There was a whole lotta "bone-broth" the first time I saw her in "Swordfish".
/and the second time
//and the third time
///you get the picture
 
2018-07-12 10:55:03 AM  
Halle Berry is pretty and I would like to bone her. After getting to know her as a person and with her consent.
 
2018-07-12 10:55:18 AM  

weddingsinger: wademh: [media-cdn.tripadvisor.com image 550x413]
pho

pho... fo sho...


I'm glad I'm not the only one with that goddamn phrase stuck in their head.
 
2018-07-12 10:56:48 AM  
Bone broth and soft focus.
 
2018-07-12 11:04:16 AM  
That's not how collagen works.  It has no direct benefit for your skin apart from coating the inside of your mouth when you consume it.  It is broken down into amino acids when consumed, though, and those are beneficial, but an absolute shiat-ton of foods do that anyway.  Make your soup stock, make a nice soup out of it, and you'll get the same damn benefits.
 
Ant
2018-07-12 11:05:21 AM  

Leader O'Cola: Marcus Aurelius: I'll take genetics for $1000, Alex.

yes, the diabeetus genes usually produce stunning physical specimens.


Aw geez. I just read that she thinks she upgraded her diabetes from type 1 to type 2. That's Jenny McCarthy-level derp right there.
 
2018-07-12 11:06:02 AM  

Ant: Halle isn't the only one who is a big fan of bone broth-the soup-like brew has gotten a huge fan base over the past few years, and with good reason.

What do you mean "soup-like brew?" It's farking soup.


That's a pretty boring soup, though...

Joan Cusack's Chicken Soup
Youtube jkDhJceF1-I


// gotta add chicken, carrots, celery, etc
 
2018-07-12 11:07:51 AM  
Plus your body is full of bones so if you need to boil a few.  They're right there!

DrNick.jpg
 
2018-07-12 11:07:58 AM  

fastfxr: weddingsinger: wademh: [media-cdn.tripadvisor.com image 550x413]
pho

pho... fo sho...

I'm glad I'm not the only one with that goddamn phrase stuck in their head.


media.giphy.comView Full Size


Was also doing 'nana nana nana nana nana nana nana nana ANT-MAN!' all day yesterday.
Except the old Batman TV show isn't what I"m thinking of... its the Simpsons' LEADER episode where they join a cult.

nanananana Leader
Youtube 1aYN5XpWzpM
 
2018-07-12 11:09:24 AM  

Psychopusher: That's not how collagen works.  It has no direct benefit for your skin apart from coating the inside of your mouth when you consume it.  It is broken down into amino acids when consumed, though, and those are beneficial, but an absolute shiat-ton of foods do that anyway.  Make your soup stock, make a nice soup out of it, and you'll get the same damn benefits.


At first I was like "bone broth? That can't just be soup stock, can it?" <reads article> "Oh, it is. So she must be doing something really weird with it." <reads some more> "Oh, she just eats it like a person. Does this author not know how foods are made?" <finishes article> "Oh, she doesn't."
 
2018-07-12 11:09:30 AM  

Dr Dreidel: Ant: Halle isn't the only one who is a big fan of bone broth-the soup-like brew has gotten a huge fan base over the past few years, and with good reason.

What do you mean "soup-like brew?" It's farking soup.

That's a pretty boring soup, though...

[Youtube-video https://www.youtube.com/embed/jkDhJceF​1-I]

// gotta add chicken, carrots, celery, etc


The 9mm was on the farking list.
 
2018-07-12 11:11:27 AM  
img.fark.netView Full Size
 
2018-07-12 11:15:45 AM  

weddingsinger: Marcus Aurelius: I'll take genetics for $1000, Alex.

Is that what we call plastic surgery and botox these days?

Though, really, she's only 51.  Not that unusual for a woman to look relatively youthful.  Let's check in at age 60 and such.

/Heidi Klum, too
//can we knock it off with the "bone broth" crap.  That's just broth.  I mean, I guess there is vegetable broth, too, but its not like broth has magic farking power, people.


FYI, broth that comes from bones has a name, it's called stock.  Bone broth is a stupid name for it.
 
2018-07-12 11:16:07 AM  
I went to TFA expecting a bone brothel.

Left disappointed.
 
2018-07-12 11:18:18 AM  
Looking forward to a few centuries from now, where we wonder how our celebrities look 150 years younger than they actually are.  Truly a testament to healthy eating, good genetics, and the newest version of the firmware.
 
2018-07-12 11:24:33 AM  

Ant: wademh: [media-cdn.tripadvisor.com image 550x413]
pho

pho-king a, man!


No
img.fark.netView Full Size
 
2018-07-12 11:30:37 AM  
img.fark.netView Full Size
 
2018-07-12 11:32:25 AM  
I'm shocked that a celebrity would be taken in by a goofy trend.
 
2018-07-12 11:44:09 AM  

wademh: [media-cdn.tripadvisor.com image 550x413]
pho


pho queue
 
2018-07-12 11:47:07 AM  
Well she's doing something right!  Girl looks pho-king good!
 
2018-07-12 11:48:22 AM  

trickymoo: wademh: [media-cdn.tripadvisor.com image 550x413]
pho

pho queue


vietnamtravelsonline.comView Full Size
 
2018-07-12 11:48:56 AM  
BTW, who can point me to a fool-proof stock recipe that actually has flavor?   The last several times I boiled down roasted chicken carcasses with mirapoix and herbs it just turned out watery and bland.  I have no idea what I'm doing wrong.  Same with last years turkey carcass.  Anyone?
 
2018-07-12 11:49:52 AM  

shut_it_down: Psychopusher: That's not how collagen works.  It has no direct benefit for your skin apart from coating the inside of your mouth when you consume it.  It is broken down into amino acids when consumed, though, and those are beneficial, but an absolute shiat-ton of foods do that anyway.  Make your soup stock, make a nice soup out of it, and you'll get the same damn benefits.

At first I was like "bone broth? That can't just be soup stock, can it?" <reads article> "Oh, it is. So she must be doing something really weird with it." <reads some more> "Oh, she just eats it like a person. Does this author not know how foods are made?" <finishes article> "Oh, she doesn't."


Yup.  Soup stock repackaged as a trendy health thing.  People are farking stupid.

On a completely unrealted note, though, I've come up with an amazing cure for a hangover where you consume a simple ethanol distillation.  I call it "grain broth."
 
2018-07-12 11:57:11 AM  

Lochaber_Axe: BTW, who can point me to a fool-proof stock recipe that actually has flavor?   The last several times I boiled down roasted chicken carcasses with mirapoix and herbs it just turned out watery and bland.  I have no idea what I'm doing wrong.  Same with last years turkey carcass.  Anyone?


Maybe simmer it more so it's more concentrated?

I simply use chicken carcass, a big ol' onion and celery, and dried basil just because I have a giant restaurant-sized jar of dried basil. I don't even add salt because I keep my sodium intake down.
 
2018-07-12 11:57:57 AM  

Lochaber_Axe: BTW, who can point me to a fool-proof stock recipe that actually has flavor?   The last several times I boiled down roasted chicken carcasses with mirapoix and herbs it just turned out watery and bland.  I have no idea what I'm doing wrong.  Same with last years turkey carcass.  Anyone?


At e the carcasses already cooked? If so, some of the good stuff is already spent. Just reduce over all volume of water.

I will buy 3 fresh chickens and part them for later and make stock with the remaining carcasses. With adding a pound of carots/parsnips and one full bunch of celery and at least 3 onions, then slow boil for 12 hours in a full 12 qt stock pot. Makes about a gallon and half.
 
2018-07-12 11:59:48 AM  

Psychopusher: shut_it_down: Psychopusher: That's not how collagen works.  It has no direct benefit for your skin apart from coating the inside of your mouth when you consume it.  It is broken down into amino acids when consumed, though, and those are beneficial, but an absolute shiat-ton of foods do that anyway.  Make your soup stock, make a nice soup out of it, and you'll get the same damn benefits.

At first I was like "bone broth? That can't just be soup stock, can it?" <reads article> "Oh, it is. So she must be doing something really weird with it." <reads some more> "Oh, she just eats it like a person. Does this author not know how foods are made?" <finishes article> "Oh, she doesn't."

Yup.  Soup stock repackaged as a trendy health thing.  People are farking stupid.

On a completely unrealted note, though, I've come up with an amazing cure for a hangover where you consume a simple ethanol distillation.  I call it "grain broth."


I've also found that you can alleviate hunger by simply eating parts of certain plants. I'm calling it "plant meat" and you can get it in lots of different colors and flavors. You can even eat some of them raw! Just toss them together and have yourself a vegan poke bowl!
 
2018-07-12 12:07:15 PM  

Lochaber_Axe: BTW, who can point me to a fool-proof stock recipe that actually has flavor?   The last several times I boiled down roasted chicken carcasses with mirapoix and herbs it just turned out watery and bland.  I have no idea what I'm doing wrong.  Same with last years turkey carcass.  Anyone?


Takes at least two hours.

Stock's never that strong. It's not supposed to be. It's a background note in food, not foreground.
 
2018-07-12 12:07:45 PM  
Every time I try pho I start coughing. It must be an allergy that gives me that pho cough.
 
2018-07-12 12:08:29 PM  

Mad_Radhu: I thought it was the scientific law that black don't crack.


I concur. It only palefaces that age like milk.
 
2018-07-12 12:16:23 PM  

Angry Drunk Bureaucrat: weddingsinger: can we knock it off with the "bone broth" crap.  That's just broth.

Technically, it would be "stock."


Or aspic, depending on collagen amounts.
 
2018-07-12 12:21:09 PM  

weddingsinger: wademh: [media-cdn.tripadvisor.com image 550x413]
pho

pho... fo sho...


There's a Vietnamese restaurant in Knoxville called "Pho99." It makes me wonder two things: "Are they open on Christmas?", and "Can the wait staff sing carols?"
 
Ant
2018-07-12 12:31:24 PM  

LouisZepher: weddingsinger: wademh: [media-cdn.tripadvisor.com image 550x413]
pho

pho... fo sho...

There's a Vietnamese restaurant in Knoxville called "Pho99." It makes me wonder two things: "Are they open on Christmas?", and "Can the wait staff sing carols?"


The place I go to in White Center, Seattle is called Pho99
 
2018-07-12 12:51:39 PM  

Lochaber_Axe: BTW, who can point me to a fool-proof stock recipe that actually has flavor?   The last several times I boiled down roasted chicken carcasses with mirapoix and herbs it just turned out watery and bland.  I have no idea what I'm doing wrong.  Same with last years turkey carcass.  Anyone?


You want the entire carcass, including skin.
Put the chicken carcass, peppercorns, chopped raw onions/carrots/celery in the stockpot.  Herb bundle (thyme, sage) is optional.  You don't need to make a mirepoix, just use raw veggies - at least one large onion, at least 5 carrots & 5 stalks of celery.
Add **cold** water to cover.
Bring to a boil. Skim.
Reduce to a heavy simmer and cover loosely.  Stir from time to time to make sure various parts are covered by water.
Let cook 3 hours minimum (I'll often let it go for 6 hours); cartilage should have started to dissolve (you can check this easily by looking at the ends of the joints between leg and thigh - cartilage is the shiny white stuff on the ends of the bones).  Add additional water if necessary.

Remove from heat, strain through fine sieve.  Allow to cool, then place in refrigerator overnight.  Skim off congealed fat.

I will often put mine back on the heat after straining, in order to concentrate it to save freezer space.  I get all the turkey carcasses from friends & neighbors after Thanksgiving and make gallons of concentrated stock to use for soup & risotto throughout the year.

I'll be making my next batch (chicken, not turkey) in my pressure cooker to see how well that works.  Pressure cooker isn't big enough for a turkey carcass.
 
2018-07-12 12:51:48 PM  

wademh: [media-cdn.tripadvisor.com image 550x413]
pho


Are you sure that's real pho?  Or is it faux pho?
 
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