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(YouTube)   You know why dogs are better than cats? Dogs teach you how to cook   ( ) divider line 32
    More: Amusing, scallions, pork ribs, Steamed Fish Cake, cats  
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3196 clicks; posted to Video » on 22 Feb 2013 at 3:49 PM (2 years ago)   |   Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»

Yakibuta Ramen 焼き豚ラーメン [Remastered/リマスター]
Ingredients for Yakibuta Ramen (serves 2) - Yakibuta Roasted Pork - 500g Pork Belly (1.1 lb) Green part of Long Green Onion 1 Small piece of Ginger Root 4 tbsp Soy Sauce 2 tbsp Sake 1 tbsp Brown or Regular Sugar * Reduce the pork rib broth to 300ml (1¼ cups). - Seasoned Eggs - 2 Large Eggs (65~70g / 2¼~2½ oz) 1 tbsp Soy Sauce 1 tbsp Sake 1 tbsp Mirin - Toppings - 12cm White part of Long Green Onion (4¾ inches) 80g Spinach (2.8 oz) Narutomaki - a type of Steamed Fish Cake Menma - a condiment made from Fermented Bamboo Shoots Toasted Nori Seaweed - Dashi Stock - 1200ml Water (5.1 u.s. cups) 10g Niboshi - Dried Baby Sardines (0.35 oz) 10x5cm Dried Kombu Kelp (4x2 inches) 2 bags of Fresh Ramen Noodles 2 tsp Chicken Stock Powder <材料>2人分 (煮豚) 豚バラかたまり肉 500g 長ねぎの青い部分 1本分 生姜 ひとかけ しょう油大4(60ml) 酒大2(30ml) 黒砂糖大1(普通の砂糖でもOK) (味付き半熟卵) 卵2個(今回は65g~70gの卵を使用。小さいと半熟にはならない) 漬け汁(しょう油大1、酒大1、みりん大1) (煮干しと昆布の出し) 水6カップ 小さめ煮干し10g ※腹が黄色いのは、油焼けといって、酸化して古くなった煮干です。酸化していないもの​を使う。大きい煮干しの場合は、頭とはらわたを取る。 出し昆布10×5cm ほうれん草 80g 鳴門巻き メンマ 焼き海苔 長ねぎ12cm 生ラーメン 2玉 鶏ガラスープの素小2 .
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