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(YouTube)   You know why dogs are better than cats? Dogs teach you how to cook   ( youtube.com) divider line
    More: Amusing, scallions, pork ribs, Steamed Fish Cake, cats  
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3198 clicks; posted to Video » on 22 Feb 2013 at 3:49 PM (4 years ago)   |   Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»




Yakibuta Ramen 焼き豚ラーメン [Remastered/リマスター]

Ingredients for Yakibuta Ramen
(serves 2)

- Yakibuta Roasted Pork -
500g Pork Belly (1.1 lb)
Green part of Long Green Onion
1 Small piece of Ginger Root
4 tbsp Soy Sauce
2 tbsp Sake
1 tbsp Brown or Regular Sugar
* Reduce the pork rib broth to 300ml (1¼ cups).

- Seasoned Eggs -
2 Large Eggs (65~70g / 2¼~2½ oz)
1 tbsp Soy Sauce
1 tbsp Sake
1 tbsp Mirin

- Toppings -
12cm White part of Long Green Onion (4¾ inches)
80g Spinach (2.8 oz)
Narutomaki - a type of Steamed Fish Cake
Menma - a condiment made from Fermented Bamboo Shoots
Toasted Nori Seaweed

- Dashi Stock -
1200ml Water (5.1 u.s. cups)
10g Niboshi - Dried Baby Sardines (0.35 oz)
10x5cm Dried Kombu Kelp (4x2 inches)

2 bags of Fresh Ramen Noodles
2 tsp Chicken Stock Powder

<材料>2人分
(煮豚)
豚バラかたまり肉500g
長ねぎの青い部分1本分
生姜ひとかけ

しょう油大4(60ml)
酒大2(30ml)
黒砂糖大1(普通の砂糖でもOK)


(味付き半熟卵)
卵2個(今回は65g~70gの卵を使用。小さいと半熟にはならない)
漬け汁(しょう油大1、酒大1、みりん大1)

(煮干しと昆布の出し)
水6カップ
小さめ煮干し10g
※腹が黄色いのは、油焼けといって、酸化して古くなった煮干です。酸化していないもの​を使う。大きい煮干しの場合は、頭とはらわたを取る。
出し昆布10×5cm

ほうれん草80g
鳴門巻き
メンマ
焼き海苔
長ねぎ12cm

生ラーメン2玉
鶏ガラスープの素小2 .

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