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1 headlines found matching 'cured meat'
Sat December 06, 2014
Source     Fark Headline Comments
(National Restaurant News)
 
 
 
Top chefs predict culinary trends of 2015. IN: sustainability, healthful kid's menus, local sourcing of meat and produce. OUT: kale salads, nose-to-tail, gluten-free. OVER: insects, foam/froth/air, gazpacho, bacon-flavored/covered chocolate
source: nrn.com   |   share: Share on Facebook Share on Twitter
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