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Fri March 22, 2019
(My Modern Metropolis)
 
 
 
Eat your vegetables, before they eat you first
source: mymodernmet.com   |   share: Share on Facebook Share on Twitter
 
(Buzzfeed)
 
 
 
That, that food looks like a lady... and a dude and a human finger and WTF?
source: buzzfeed.com   |   share: Share on Facebook Share on Twitter
 
Thu March 21, 2019
(Serious Eats)
 
 
 
Why your wine smells like farts
source: seriouseats.com   |   share: Share on Facebook Share on Twitter
 
(NPR)
 
 
 
Millennials are drinking alcohol unlike any generation before them. Namely, they aren't, spurring distillers and mixologists to craft more appealing mocktails. "Nobody feels great drinking a Shirley Temple or a club soda when they go out"
source: npr.org   |   share: Share on Facebook Share on Twitter
 
(History Today)
 
 
 
A short history of sushi -- a 2500 year "transformation from a sticky, stinky leftover to a fragrant delicacy"
source: historytoday.com   |   share: Share on Facebook Share on Twitter
 
(The Sun)
 
 
 
Pssst ...we stole the secret ingredients of KFC's fried chicken so you can make it at home (possible nsfw content on page)
source: thesun.co.uk   |   share: Share on Facebook Share on Twitter
 
(Marketwatch)
 
 
 
I've always believed cake, vodak, and bacon to be health foods
source: marketwatch.com   |   share: Share on Facebook Share on Twitter
 
(MSN)
 
 
 
So what are the differences between boneless, bone-in and spiral ham? Besides coming from the same mythical tasty animal?
source: msn.com   |   share: Share on Facebook Share on Twitter
 
(Deslidefied)
 
 
 
A definitive ranking of the famous Girl Scout cookies that will surely cause no controversy
source: deslide.clusterfake.net   |   share: Share on Facebook Share on Twitter
 
(Japan Today)
 
 
 
My tea Totoro is "a blend of green rooibos and corn, inspired by the gift of corn that the character Mei gave to her grandmother in the film. It contains no caffeine, so you can drink it before sleeping and hope for Ghibli-filled dreams"
source: japantoday.com   |   share: Share on Facebook Share on Twitter
 
(MSN)
 
 
 
'If It Touches Wood, It's a Whiskey'
source: msn.com   |   share: Share on Facebook Share on Twitter
 
(Serious Eats)
 
 
 
Tandoori-style chicken with couscous ... because Indian cooking is all about bringing the heat
source: seriouseats.com   |   share: Share on Facebook Share on Twitter
 
(Foodbeast)
 
 
 
Ok, bring all the butter. Then get the folks that have seen a lot of pixels photoshopped in their day. Also the rest of us pan out and head to every Costco, because mutant lobsters are on sale
source: foodbeast.com   |   share: Share on Facebook Share on Twitter
 
(New York Daily News)
 
 
 
Yankees roll out new foods they'll be serving at the Stadium while Boston eats their lunch again
source: nydailynews.com   |   share: Share on Facebook Share on Twitter
 
Wed March 20, 2019
(Fast Company)
 
 
 
Old and Busted: Redefining the culinary meaning of "milk". New hotness: Redefining the culinary meaning of "rice"
source: fastcompany.com   |   share: Share on Facebook Share on Twitter
 
(USA Today)
 
 
 
Lucky Charms is giving away 15,000 cases of diabetes
source: usatoday.com   |   share: Share on Facebook Share on Twitter
 
(KSDK St. Louis)
 
 
 
Happy National Ravioli Day
source: ksdk.com   |   share: Share on Facebook Share on Twitter
 
(CNN)
 
 
 
Turns out Captain Picard knew exactly what he was doing by ordering his Earl Grey hot and not extra hot
source: www-m.cnn.com   |   share: Share on Facebook Share on Twitter
 
(Mirror.co.uk)
 
 
 
Well who wouldn't want to feel as though they've been bitten by a venomous spider over dinner?
source: mirror.co.uk   |   share: Share on Facebook Share on Twitter
 
(Daily Mail)
 
 
 
How to put your pints of beer to work for you
source: dailymail.co.uk   |   share: Share on Facebook Share on Twitter
 
(Marketwatch)
 
 
 
Kale joins The Dirty Dozen... foods. So now you have another reason to avoid it
source: marketwatch.com   |   share: Share on Facebook Share on Twitter
 
(The Cut)
 
 
 
Vegan bloggers begin to eat one of their own. Wait, can they do that?
source: thecut.com   |   share: Share on Facebook Share on Twitter
 
(YouTube)
 
 
 
You call yourselves sandwich artists, Subway? THIS is what a sandwich artist can do
source: youtube.com   |   share: Share on Facebook Share on Twitter
 
(Fox 59)
 
 
 
Dairy Queen to give away free ice cream cones on March 20th for the first day of spring. Northeast residents: "What's spring?"
source: fox59.com   |   share: Share on Facebook Share on Twitter
 
Tue March 19, 2019
(Washington Post)
 
 
 
Burger King to offer a month of coffee for $5. The catch? It's coffee from Burger King
source: washingtonpost.com   |   share: Share on Facebook Share on Twitter
 
(Jezebel)
 
 
 
"Ranch dressing is perfect, so don't even try to improve it" says author who obviously has never tried subby's 'sweet'n'sour' ranch dressing with Skittles and M&Ms
source: jezebel.com   |   share: Share on Facebook Share on Twitter
 
(The Takeout)
 
 
 
Vox Media writer demands participation trophy for correctly making boeuf Bourguignon from Anthony Bourdain's Les Halles cookbook
source: thetakeout.com   |   share: Share on Facebook Share on Twitter
 
(BBC-US)
 
 
 
The ultimate heresy or the vegan saviour? Bacon now grown in the lab
source: bbc.com   |   share: Share on Facebook Share on Twitter
 
(The Local)
 
 
 
Totally legit scientific experiment finds that hip hop is the best genre for...........improving the flavour of cheese. No whey
source: thelocal.ch   |   share: Share on Facebook Share on Twitter
 
(Serious Eats)
 
 
 
Channel your inner shepherd and turn some stale bread into a hearty dish of Spanish migas. Bonus: One skillet only
source: seriouseats.com   |   share: Share on Facebook Share on Twitter
 
(NHK World (Japan))
 
 
 
60 years of instant ramen, thanks to his noodly appendage
source: www3.nhk.or.jp   |   share: Share on Facebook Share on Twitter
 
(The Atlantic)
 
 
 
"I'm still in love with my cabbage"
source: theatlantic.com   |   share: Share on Facebook Share on Twitter
 
Mon March 18, 2019
(Some Seafood Guy)
 
 
 
Man arrested at the airport for smuggling 15,500 tons of shrimp. He planned to barbecue it, boil it, broil it, bake it, saute it, pan fry it, deep fry it, stir-fry it, make pineapple shrimp, lemon shrimp and coconut shrimp. That's about it
source: undercurrentnews.com   |   share: Share on Facebook Share on Twitter
 
(Lifehacker)
 
 
 
Doughnut Brûlée
source: skillet.lifehacker.com   |   share: Share on Facebook Share on Twitter
 
(The Takeout)
 
 
 
Apparently Taco Bell hot sauce saves lives, probably in exchange for making your bathroom a Superfund site
source: thetakeout.com   |   share: Share on Facebook Share on Twitter
 
(WrestleCrap)
 
 
 
In 1989, Kellogg's held a special "Battle of the Breakfast Cereals" corporate event, featuring wrestling matches between competitors sporting names like "Total the Terrible" and Hondo "The Honey Bee" Haymaker
source: wrestlecrap.com   |   share: Share on Facebook Share on Twitter
 
(Saveur)
 
 
 
Show us your lesser known or innovative tapas recipes. Difficulty: no Spanish tortilla, no stuffed piquillo peppers, no chorizo
source: saveur.com   |   share: Share on Facebook Share on Twitter
 
(Fox News)
 
 
 
Further proof that people in love can also be deeply abusive. I'm looking at the people that put corn on their pizza as I type this
source: foxnews.com   |   share: Share on Facebook Share on Twitter
 
(Gizmodo)
 
 
 
Deep dive into theory that newer Pyrex is more explody than old Pyrex makes no mention of wooden cooling racks
source: gizmodo.com   |   share: Share on Facebook Share on Twitter
 
Sun March 17, 2019
(USA Today)
 
 
 
Jelly Belly infusing their beans with CBD now
source: usatoday.com   |   share: Share on Facebook Share on Twitter
 
(Designboom)
 
 
 
Restaurant will serve 3D-printed sushi based on customer's saliva and urine. Hard pass
source: designboom.com   |   share: Share on Facebook Share on Twitter
 
(Slate)
 
 
 
Cooking in the olden days sucked
source: slate.com   |   share: Share on Facebook Share on Twitter
 
Sat March 16, 2019
(Delish.com)
 
 
 
Finally, the difference between oranges, tangerines, and clementines
source: delish.com   |   share: Share on Facebook Share on Twitter
 
(KTVU Bay Area News)
 
 
 
How can you make corned beef and cabbage even more disgusting? Someone has found a way
source: ktvu.com   |   share: Share on Facebook Share on Twitter
 
(The Age (Melbourne))
 
 
 
Strewth. Aussies are falling out of love with beer. Crack a tube Bruce
source: theage.com.au   |   share: Share on Facebook Share on Twitter
 
(Reader's Digest)
 
 
 
The intrepid investigative journalists at Reader's Digest, vowing to leave no stone unturned in their search for snack food perfection, seek out the very best peanut butter cup in existence
source: rd.com   |   share: Share on Facebook Share on Twitter
 
Fri March 15, 2019
(Serious Eats)
 
 
 
Yes, you've tried and failed. Now learn how to correctly make thin and crispy chocolate chip cookies
source: seriouseats.com   |   share: Share on Facebook Share on Twitter
 
(CNN)
 
 
 
Eating three or more eggs a day increases your risk of heart disease. FDA declares Easter Bunny armed and dangerous
source: amp.cnn.com   |   share: Share on Facebook Share on Twitter
 
(Delish.com)
 
 
 
What you didn't know you needed: potato chip ice cream with a salted fudge swirl
source: delish.com   |   share: Share on Facebook Share on Twitter
 
(MSN)
 
 
 
Want to know if your food is genetically modified? Look for this hidden code on them
source: msn.com   |   share: Share on Facebook Share on Twitter
 
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