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((Some person who enjoys Cheddar)		What's your favorite kind of cheese (not safe for work) (raptor007.com)		274
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32053 clicks; posted to Main » on 05 Jun 2004 at 11:40 AM | Favorite | share:

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libat		2004-06-05 08:20:16 AM

Guiness Cheddar!

It's tough to find and a bit expensive, but DAMN! Great stuff!

Gamplayerx		2004-06-05 08:33:16 AM

I love cheese. Hard to pick a favorite. Checking the fridge, we currently have some Smoked Gouda, Pepper Jack, and Brie.

And American Cheese (but that's for my husband). I'm of the opinion that it's plastic, not cheese.

jenike		2004-06-05 08:40:22 AM

Parmesan Reggiano would be probably my favorite. boring choice, I know, but still a great cheese.

Ku_No_Ichi		2004-06-05 08:54:09 AM

American Cheese?!?!
I vote not cheese too.

Brie?
Camembert?
With herbs and walnuts..
Heaven.

Cosmic_Music		2004-06-05 08:54:50 AM

Wensleydale.

Ku_No_Ichi		2004-06-05 08:58:11 AM

Bless you!

Dancin_In_Anson		2004-06-05 09:34:01 AM

I love NY Sharp served with sliced McItosh apples and a nice white wine...

Norbert and Dagget		2004-06-05 09:34:05 AM

Feta on a salad; Monterey Jack or Colby for anything else.

LittlePig		2004-06-05 09:46:02 AM

Jarlsberg

Gecko Gingrich		2004-06-05 09:49:11 AM

Stilton and Keflogravaria

Stompn_Tom		2004-06-05 09:58:16 AM

New Bothwell Old Cheddar & Jalapeno Jack

dsmo		2004-06-05 10:02:56 AM

Colby Jack for the win.

Unfreakable		2004-06-05 10:13:06 AM

Aged Fromunda

Eat More Possum		2004-06-05 10:15:52 AM

Swiss, I try to keep a block in the frige but it goes fast.

cheshirecatsmileyface		2004-06-05 10:16:47 AM

good ol' mozzarella

Agnosticator		2004-06-05 10:18:04 AM

Gorgonzola on salad

Politics1		2004-06-05 10:20:28 AM

The yellow one.

Yesdog		2004-06-05 10:20:52 AM

gruyere

josey_cuervo		2004-06-05 10:27:47 AM

Nothing beats Velveta... is that really a cheese?

algol		2004-06-05 10:28:41 AM

Stilton, closely followed by Tte de Moine.

geek-boy		2004-06-05 10:29:04 AM

Marble (farmer's cheese)

BuzzardBreath		2004-06-05 10:30:38 AM

muenster

agamoto		2004-06-05 10:40:55 AM

Dick

Sensei		2004-06-05 10:49:17 AM

Leyden or Havarti with Dill.

fourply		2004-06-05 10:57:57 AM

ooh, havarti with dill is awesome...

i vote for the horseradish cheddar
or muenster
or ohio onion cheese (the yellow kind... it's the best)

nodhg		2004-06-05 10:58:04 AM

The kind that goes with steak.

cnamon		2004-06-05 10:59:26 AM

Bleu Cheese...yummy on salads

BloodyL		2004-06-05 11:14:44 AM

I got some Emmental(ler) Swiss Cheese from a Whole Foods supermarket yesterday. It made for a decent omelet, though I think I put too much butter in it.

Gruyere and Emmental, melted in a pot with wine, makes fondue! You can't beat that kind of dinner!

Juansmith		2004-06-05 11:18:08 AM

Not safe for work?

Coleslaw		2004-06-05 11:29:45 AM

Without question...

Larkaen		2004-06-05 11:32:58 AM

Camembert's the way to go - just keep a window open.

fishrockcarving		2004-06-05 11:40:57 AM

Velveeta!

/Baby swiss and Jarlsberg.

djebubi		2004-06-05 11:41:54 AM

Monterey Jack owns j00.

YMW		2004-06-05 11:43:00 AM

parmesean. snorted.

Villain		2004-06-05 11:43:07 AM

Venezuelan beaver cheese

PocketfullaSass		2004-06-05 11:44:07 AM

How can you heretics pick a favorite cheese? Ahhh....so many cheeses, so little time...

/really, really loves cheese bunches and bunches and bunches

vjp		2004-06-05 11:44:26 AM

Kraft individually wrapped singles

12inch		2004-06-05 11:45:06 AM

Gouda or any cheese from Holland.

Flamadiddle Rocket Scientist		2004-06-05 11:45:24 AM

So, ... uh... why does the title say 'not safe for work'?

I gouda say I don't give edam which cheese it is. I like them all.

Bonanza Jellybean		2004-06-05 11:45:25 AM

Shut that bloody bazookey up!

StopArrestingMe		2004-06-05 11:45:37 AM

i like parmesan, but as far as sandwich cheese can't go wrong with provolone

stoliman		2004-06-05 11:45:54 AM

Exactly how is this NSFW??

Khaddy		2004-06-05 11:46:07 AM

American dairy products must be pasteurized, which kind of goes against how cheese works. They can't even import cheese from other countries if it hasn't been pasteurized. Its a sad state of affairs for cheese in your country, and a shame you guys dont get to experience much from abroad.

SaintAnky		2004-06-05 11:46:12 AM

Coleslaw: Are you down with the sickness?

vjp		2004-06-05 11:46:50 AM

Not much of a cheese shop, is it?

Shooter_McGavin		2004-06-05 11:46:53 AM

MOUSEBENDER:
Ah, how about Cheddar?

WENSLEYDALE:
Well, we don't get much call for it around here, sir.

MOUSEBENDER:
Not much ca- It's the single most popular cheese in the world!

WENSLEYDALE:
Not round here, sir.

The Cheese Shop

Quadraton		2004-06-05 11:47:16 AM

Dill seasoned Havarti, hands down. Although, a good runner up would be fresh Monterey Jack cheese.

And remember, processed cheese isn't really cheese.

jdn		2004-06-05 11:47:34 AM

Coleslaw

Richard Cheese is the man! I can hear him over and over and still laugh my ass off.

surlyirishman		2004-06-05 11:47:35 AM

Warm, gooey Brie cheese (with some French Bread)

rickythepenguin		2004-06-05 11:48:42 AM

Fromunda

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