Tried jellyfish and sea cucumber once. Jellyfish actually had no real taste but the peanut sauce it was in was fantastic. I'd eat that again in a minute.

Now the sea cucumber, on the other hand, was about the worst thing I'd ever eaten. Tasted like shiat and had this truly horrible texture and consistency like the jelly-like stuff in a can of dog or cat food. Never again.

if japanese people eat, i probably don't want it.

it saw this show where japanese people were taking live baby octopi, wrapping them around chopsticks, dipping them into sauce, then shoving them wriggling down their throat. even a kid did it. ugh

TommyymmoT That got a chuckle out of me!

CineKal: I don't eat organs or glands such testicles, tripe, brains, liver etc..

Ditto, too strong of a taste for me.

CineKal: Also, eggs and mayonaise give me a gag reflex when I get a whiff of them.

Real Mayo is made with raw eggs. I can do cooked eggs, but they're one of those foods I'm 'iffy' with. IE sometimes I can eat them with no problem, sometimes they gag me. In any event, they have to be cooked to dryness.

Fish, I also avoid. I can eat tuna fine. I can also eat fish sticks.

Pickles disgust me, however I consider fresh cucumbers in vinegar a tasty snack.

I ate ostrich one time, accidentially. (cafeteria at work serves ostrich burgers, and they mixed my order up with someone elses) two bites and I'd had enough. It was like a bitter turkey.

Sushi, I don't think so, I can hardly eat cooked fish.

Overall, I prefer to stick to the finest cuts from land animals, beef, swine, chicken. And a bit of lobster/crab/shrimp now and again.

If I'm hungry enough, I suppose this all goes out the window. I'm supposedly descended from a cannibalistic tribe.

Fried pickle slices are the first thing I seek out at the MN State Fair every year. Simply delectable. Dipped in ranch sauce, with hot sauce, or fried with cream cheese, they're consistently amazing.

Chitlins.

I eat haggis ALL THE FARKING TIME. I have a local butchers shop that GIVES me the sheep stomachs because they can get the lambs cheaper if they take the whole thing.

Sometimes I make haggis sausages with my sausage grinder..eat 'em on a bun like italian sausage..

exick: and Mountain Dew.

AKA, "Code in a can".



This is an old image, I just restocked. We now have 3 rows of coke (2 cans tall) and 3 rows of dew (also 2 cans tall)

Each row holds 9 cans. So, 54 cans of dew.
Got rid of the pepsi though, it was there because someone brought a 6 pack of it over once. Drank 2 cans, left the other four. And they were still there a year later. (whereas the 54 cans of dew are like a 2 month supply.

lordargent Why is Mountain Dew called "Code in a can"?

Beets
Caviar
escargot
Raw baby squid
pig's feet
Any reproductive organs, brains or tongues..
dog, cat, or horsemeat...

One time I had lamb and didn't know it, never again, though. (I had one for a pet as a child)

Picklehead: Highest caffeine content of any beverage.

Picklehead: lordargent Why is Mountain Dew called "Code in a can"?
Cowboy Spencer: Picklehead: Highest caffeine content of any beverage.

And the preferred drink of programmers everywhere. Not to mention it's a gateway beverage.

Mountain Dew users may go on to use harder beverages

I'll try anything once, more if I like it.

upright I don't want them either. Can't we please ship them to California?

I'll try anything once. The only food I've had a REALLY negative reaction to was the sardine. I kind of like the taste and smell but in practice the texture and idea...blargh. But I DID try them.

I love, love, love lamb fries (AKA Rocky Mountain Oysters). I grew up with them (also in OK, as someone mentioned earlier). They're so tender and juicy and...just all-around awesome.

...used to eat cornbread crumbled up with buttermilk. Not sweet cornbread but white.

That's a Southern thing, Picklehead. My mom used to eat it too. Yuck.

I would have to say head cheese. What the hell is it anyway?

upright: Yep, that's me!

Sudie: Both my parents are from the South. I grew up on Southern cooking and liked it. But that I couldn't be talked into. I introduced my parents to spaghetti, pizza and Mexican food. They were WWII generation.

Black and White Pudding.

I won't eat anything that used to move all by itself unless it is cooked first. I don't eat anything that still has a head attached (think sardines).
I don't eat any internal organs (except in hot dogs) except liver.

There's lots more I don't like, but I at least tried it first.

SHEEP BRAINS!
One time, my school had a canned food drive. One of my friends' dad found the most random stuff from their pantry to bring in, one can of which were sheep brains. I felt sorry for the homeless people who got them.

Picklehead, just get cooked or veggie sushi. You've got to like fried crab or shrimp as seafood, and if not, then get some cucumber sushi. No raw fish is involved!

I hate to say it, but I think I would eat everything listed here.

I think my limit would be chicken tartare

Vegetables.....all vegetables.

Fungus (mushrooms, bleu cheese, etc) because I am allergic.

Mollusks (clams, oysters, mussells) because they are disgusting.

I'll eat pretty much anything else (and have).

Potted Meat.

/I like how you talk.

brussel sprouts
asparagus
squash
sweet potatoes
I'd eat damn near anything on the pretense of a dare, but for some reason I fear these veggies.

tuna fish.

Smelt on a stick.

Stewed Scabs & Buttered Lice.

Tossed salad. Except when I was in prison.

My own home-cooked meals.

stufffed bell peppers
blech!

Durians. Anyone who knows what they are knows what I mean.

Head Cheese... :(

didn't notice the food part

especially flavorice's.

HEAD CHEESE.

"I can't even look at the sign. I'll be near the bologna... YOU look at it." - Geo. Carlin

Elephant anus

chitlings I could never try.

Also, these rice balls wrapped in grape leaves, I forget what they are called. There probably really good I guess, they just remind me of slimy moth cacoons.

Also I wouldnt eat dog, though it probably tastes like chicken, as does everything else, execpt steak, that tastes like ham, which in turn tastes like steak.

mkay

shiatillias (poo tortillias)

brussel sprouts

sea urchin - a Japanese delicacy, but it tastes awful!

Raw cow brains. I once went to dinner with someone who ordered that for a starter.
/vegeterian

Mayo and any animal that lives in the water...disgusting creatures. Tuna salad is indeed my kryptonite.