Sounds like a super sized turducken. They could have gone all out and stuffed the quail with a shrimp.

So, any Atkins followers want to go halvsies?

Deliciously Disturbing.

Man, that much greasy meat, I'm sure I'll be fouling da sofa cushions later.

Needs more cow.

Dude, that totally shatters the successful Turducken link I submitted on Thanksgiving

you had me until the pig

Ah, yes, Pepsi as impromptu monitor cleaner. Thanks, TommyymmoT!

WATER MY ASS! GET THIS GUY SOME PEPTO-BISMOL!

/oh no...not again

Your dog wants cat stuffed with mouse.

Correction: from the description is a pig stuffed with those things.. not all inside each other. At least thats the way THEIR wordage makes it sound.

I have one thing to say to this: Turducken

Crap like this is what caused Atlantis to sink into the ocean.

Just thought you should know that.

excellent, sir... lobster stuffed with tacos

you had me until the pig

..but bacon tastes GOOD...porkchops taste GOOD!

I'd like to see all of that stuck up someone's a$$.

TommyymmoT: You left out the camel. C'mon, man!

Seriously. Can we stop sticking dead animals up other dead animal's arses and cooking them already?

Fowl conconction to Turducken:
OWNED

Bung_Howdy: that turducken pic looks like a slab of spoiled meat infested with maggots...not very appetizing.

Hope it tastes better, though. (always wanted to try it, to hell with calorie count and sheer decadence)

I'd be willing to stuff the whole thing into Oprah, but I ain't eatin it.

Not bad for an investment of two zuzim! Chad Gadyo, ya'll.

hmm...my pig roast plans might have to be upgraded

Ohhhhhhhhhhhh, there's a hair on a wart on a frog on a knot on a log in a hole in the bottom of the sea!
There's a hole!
There's a hole!
There's a hole in the bottom of the sea!

I'm just sayin', is all.

I don't get why the pig is stuffed with all the fowl.
I've had a lotta pig in my life but I don't see the connection.

Umm, is it wrong when the description of food inspires a rock-hard reaction from certain body parts?

My arteries, I mean. (sort of)

Peter Freuchen went from Denmark to Greenland with Rolf Amudssen(? I'm not sure of the spelling). He wrote of his experiences in "Book of the Eskimos" published in 1934. One of the Inuit delicacies was: uncooked eggs in the shell gently inserted into a slit in the breast of tiny coastal birds, put into fish, stuffed into a seal, inside of a walrus. The deboning (seal and walrus) was entrusted to the best cutters in the camp because the skin could not be broken. Everything was removed either from the mouth or anus which were then sewed up by the women of the clan.
Constructed in the spring, it was buried under a cairn of rocks to prevent sunlight and/or predators from reaching it.
After fermenting for 6-9 months, it was ready to take center stage at a gathering.
He claimed that it was exquisite. That the hearts of the little birds tasted like the finest blue cheese and their livers like walnuts, the eggs were rich and partially solidified and that the blubber of the seal and walrus developed a rich and spicy flavor.

/This is a wonderful book and I highly recommend it.

$300 seems moderately inexpensive for something so extravagant.

She Who Waits, haven't thought of Freuchen since I was a kid, reading his "Book of the Seven Seas." That, and Richard Halliburton's "The Royal Road to Romance," instilled a lifelong wanderlust.

My favorite quote from the Halliburton (after he and his friend have made it to the top of the Matterhorn):

"'Oh, Dick,' he whispered in such unusually solemn tones that I awaited some great inspired utterance about the sublimity of nature and the glory of God.... 'At last... after talking about it and dreaming about it all these years, at last, I can actually SPIT A MILE!' Only the guides restrained me from pushing him off."

I have cooked a whole pig on a monster dirt BBQ before, and am confused by this recipe. I can appreciate it, but just don't understand the specifics.

$300 for a 10-day delivered, whole, deboned pig is quite a deal, let alone stuffed and screwed around with like this recipe indicates. Sounds way too good to be true. Maybe not too bad if it was a 25lb piglet but definitely not a regular hog. That price tag and vague instructions are my first red flag. What part of the pig is this from anyway?

Does the pig come with skin on, and whole? If not, what part of the pig is stuffed, and how is it done? Imagine an alternate world where the description only said "Human stuffed with pig stuffed with duck, etc" - wouln't you wonder what part or pieces of a Human were stuffed and how they did it?

Save the cash, cook them all separately on your BBQ, and arrange them nicely on a platter before serving. Guaranteed, you'll save time and headache and cash in the long run. There's no need to spend $300 trying to combine them all into some random cajun flavored BBQ'ed meat mush thing.

Shouldn't there be an ostrich or emu in this somehwere? Certainly if you replace the pig with one of these larger birds, you could have a 5-layer turducken.

Then you could get a chocobo, then...



/try the GIS for "big bird rug" too

Considering the territory, I am kind of surprised that they don't offer a gator, stuffed with a nutria, stuffed with a turtle, stuffed with a flounder, stuffed with frog legs mixed with shrimp. Served with gumbo.

Someone's been looking at my old photoshops...

COW! CUBE!

COWUUUBE!

I have a question about Anti_Freak_Machine's recipe:
------------
Stuffed Camel

1 whole camel, medium size
1 whole lamb, large size
20 whole chickens, medium size
60 eggs
12 kilos rice
2 kilos pine nuts
2 kilos almonds
1 kilo pistachio nuts
110 gallons water
5 pounds black pepper
Salt to taste

Skin, trim and clean camel (once you get over the hump), lamb and chicken. Boil until tender. Cook rice until fluffy. Fry nuts until brown and mix with rice. Hard boil eggs and peel. Stuff cooked chickens with hard boiled eggs and rice. Stuff the cooked lamb with stuffed chickens. Add more rice. Stuff the camel with the stuffed lamb and add rest of rice. Broil over large charcoal pit until brown. Spread any remaining rice on large tray and place camel on top of rice. Decorate with boiled eggs and nuts. Serves friendly crowd of 80-100.
----------------------

What size angry mob would it feed?

It's sublimation. Something about shoving one animal inside each other has a powerful attraction to a certain kind of mind.

Either that, or Dr. Atkins was a space alien and this is all a plot to fatten us up. It's a cookbook! A cookbook!

Bring me my hassenpfeffer?

Every day the same thing! Variety! I want something different!

the perfect recipe...

Tina Fay's cat stuffed with my hog

This company is going to love whoever posted this link; heck I just placed a $55 order. Don't tell the wife!