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(Huffington Post)   Article: you've been slicing cheese all wrong. Subby: I'm pretty sure I know how to cut the cheese   (huffingtonpost.com) divider line 16
    More: Misc, HuffPost Taste, Martha Stewart Living  
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795 clicks; posted to FarkUs » on 21 Aug 2014 at 2:32 PM (22 weeks ago)   |  Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»



16 Comments   (+0 »)
   
View Voting Results: Smartest and Funniest
 
2014-08-21 12:19:28 PM  
That was informative.  The amount of pretentiousness of some foodies can be quite impressive.
 
2014-08-21 12:24:27 PM  
Slicing?

www.readonlee.com
 
2014-08-21 01:29:29 PM  

I_Am_Weasel: That was informative.  The amount of pretentiousness of some foodies can be quite impressive.


No, this if from "The folks over at Martha Stewart Living..."

It's more about total domination of your food experience than pretentiousness.
 
2014-08-21 02:16:54 PM  
We used a "polish dueling sword" where I used to work for the big wheels.
 
2014-08-21 02:35:04 PM  
That makes sense for the blue cheese... I usually just crumble it on my burger and let it melt a bit. Also fantastic on Steak and goes great with strong whisky.

I know what I'm having for supper.
 
2014-08-21 02:39:21 PM  

Sybarite: Slicing?

[www.readonlee.com image 600x400]


That thing has a wedding ring.  The size of the dick you must have to get past that much blubber...  I'm impressed
 
2014-08-21 03:56:35 PM  
Who the hell slices cheese these anymore?

cdn.hellogiggles.com
 
2014-08-21 03:57:30 PM  

ReapTheChaos: Who the hell slices cheese these anymore?

[cdn.hellogiggles.com image 315x315]

 
2014-08-21 04:11:44 PM  

ReapTheChaos: Who the hell slices cheese these anymore?

[cdn.hellogiggles.com image 315x315]


satan get thee behind me
 
2014-08-21 04:16:11 PM  
I posted this in the Spanish Snail thread which quickly became the French Surrender Monkey thread, so I though I would give it one more posting. Although, I'm pretty sure this thread is about to morph into something non-dairy very quickly.

Oops. Well, I'll still post this here in hopes of this becoming some sort of food porn thread. I make my own yogurt so I needed something that used yogurt (drained and pressed in a soft cheese mold) and lots of dried herbs.

Boursin Cheese Spread
from The Spirit of Christmas Cookbook
(originally posted by Kari)
16 oz cream cheese, softened
1 cup butter, softened
2 cloves garlic, minced
1 tsp dried oregano leaves
1 tsp dried basil leaves
1/4 tsp dried dill weed
1/4 tsp dried marjoram leaves
1/4 tsp dried thyme leaves
1/4 tsp ground black pepper
Combine all ingredients, blending until smooth. Cover and refrigerate overnight to allow flavors to blend. Serve at room temperature with crackers.
Yield: about 3 cups of spread
/yeah, ancient French cheese invented in 1957.
 
2014-08-21 04:26:36 PM  

Jiro Dreams Of McRibs: I posted this in the Spanish Snail thread which quickly became the French Surrender Monkey thread, so I though I would give it one more posting. Although, I'm pretty sure this thread is about to morph into something non-dairy very quickly.

Oops. Well, I'll still post this here in hopes of this becoming some sort of food porn thread. I make my own yogurt so I needed something that used yogurt (drained and pressed in a soft cheese mold) and lots of dried herbs.

Boursin Cheese Spread
from The Spirit of Christmas Cookbook
(originally posted by Kari)
16 oz cream cheese, softened
1 cup butter, softened
2 cloves garlic, minced
1 tsp dried oregano leaves
1 tsp dried basil leaves
1/4 tsp dried dill weed
1/4 tsp dried marjoram leaves
1/4 tsp dried thyme leaves
1/4 tsp ground black pepper
Combine all ingredients, blending until smooth. Cover and refrigerate overnight to allow flavors to blend. Serve at room temperature with crackers.
Yield: about 3 cups of spread
/yeah, ancient French cheese invented in 1957.


Please be a boob thread or a yoga pants thread
 
2014-08-21 07:31:40 PM  

ReapTheChaos: Who the hell slices cheese these anymore?

[cdn.hellogiggles.com image 315x315]


What is wrong with you?? Cheese like fud is NOT cheese.

/says the lady drinking whiskey with McDonald's fries for dinner. I see my black kettle over there now.
 
2014-08-21 08:11:08 PM  

Sybarite: Slicing?

[www.readonlee.com image 600x400]


damn, what is that???
 
2014-08-22 02:39:23 AM  

ShutYerBeak: lady drinking whiskey with McDonald's fries


Pics or it didn't happen.

/That's disgusting, by the way: You want fries that are not impregnated with tallow.
 
2014-08-22 05:53:04 AM  

ReapTheChaos: Who the hell slices cheese these anymore?

[cdn.hellogiggles.com image 315x315]


This!

www.menshealth.com

Actually, I don't eat that shiat.  I buy blocks of sharp cheddar and cut thin pieces of it off with a sharp knife and eat it with crackers.
 
2014-08-22 06:08:26 AM  
I need an article to tell me how to cut a log of cheese into 'coins'?
 
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