reported: And here's an article from yesterday which says the opposite.
Tr0mBoNe: Add salt to your beer and sugar that bacon, mister!
Snarfangel: I think companies deliberately make low-sodium food taste like distorted versions of the real thing. It's not like "Oh, I can add salt and it will taste normal," it's "Why does this chicken noodle soup have a weird, greasy taste?"
max_pooper: There is a guy I work with that puts salt on everything. He keeps a salt shaker in his desk drawer. He dusts everything he eats with a thick layer, even cold pizza and canned soup. I can't image he can actually taste anything.Why yes, he is fat.
Repo Man: Just about everything you buy is so salty already.
t3knomanser: Repo Man: Just about everything you buy is so salty already.Well, the processed and pre-prepared foods you buy are already oversalted. If every recipe you eat is "microwave on high for 2-5 minutes", then yeah, you're going to be having too much salt. I add salt to everything,because nothing I'm cooking starts with salt in it.
Repo Man: I cannot remember the last time I added salt to anything.
serial arseonist: Repo Man: I cannot remember the last time I added salt to anything.For real though? Does everything you eat come out of a box and go in the microwave?
Kibbler: reported: And here's an article from yesterday which says the opposite.Which was sponsored by "industry," among other things, but we are assured that "industry" had no influence on the methodology.Next week: Preservatives make you live longer.
serial arseonist: For real though? Does everything you eat come out of a box and go in the microwave?
Kibbler: Next week: Preservatives make you live longer.
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