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(The New York Times)   With Priceline buying OpenTable and multiple restaurant reservation scalpers operating openly, the cutthroat business of reservations is increasingly driven by apps, not eateries. "We see reservations changing from a cost center to a revenue stream"   (nytimes.com) divider line 2
    More: Obvious  
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946 clicks; posted to Business » on 14 Jun 2014 at 6:27 PM (46 weeks ago)   |  Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»



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2014-06-14 11:55:17 PM  
1 votes:
Satanic_Hamster: It looks like this: four people, driving through the Lincoln Tunnel at 7:30 on Saturday night, deciding which of their three 8 o'clock reservations they are going to keep."

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"Veto. Bypass. I went to Alex Goes to Camp last week."
2014-06-14 04:17:00 PM  
1 votes:
I was in Boston this week and wanted to eat at one of the nicer (but little) Italian places downtown. Logged onto Open Table for a 7:30 reservation, was informed that there were no available spots within 2 hours of my requested time. Odd, I thought, for a Wednesday night. So I did the unthinkable, picked up the phone, and called. The host seemed surprised to discover that they were fully booked. "We have lots of open tables," he said. "Just come down when you want." So we did, and we waited maybe 5 minutes when we got there for a table to be cleared and got a nice spot and had a great dinner. So, basically, fark Open Table.
 
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