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(Huffington Post)   Someone created a Cheeseburger Pop Tart, ostensibly because their arteries were only 95% clogged   (huffingtonpost.com) divider line 28
    More: Strange, Pop-Tarts, HuffPost Taste, arteries, cheeseburgers, best friends, sesame seeds  
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3083 clicks; posted to Main » on 06 Jun 2014 at 11:28 AM (6 weeks ago)   |  Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»



28 Comments   (+0 »)
   
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2014-06-06 09:11:20 AM
www.pillsbury.com
These actually aren't bad.
 
2014-06-06 11:30:54 AM
Congratulations, you invented the pasty, first seen on Earth seven-hundred years ago.
 
2014-06-06 11:31:28 AM
mrsmedia.nestleusa.com
 
2014-06-06 11:31:33 AM
img.photobucket.com
 
2014-06-06 11:37:04 AM
The hamburger is going to need to be at least 90% lean so it doesn't disintegrate the pie crust and then it's going to taste like cardboard. Ick.
 
2014-06-06 11:39:14 AM
I'd eat that.
 
2014-06-06 11:42:08 AM

LancePGH: [mrsmedia.nestleusa.com image 284x284]


Because something with a vague similarity to something else IS THE EXACT SAME THING!
 
2014-06-06 11:42:17 AM
Beerguy: These actually aren't bad.

Are you kidding?  The doughboy is clutching his heart with a coronary - and HE'S made out of dough!

I'd still probably eat one.
 
2014-06-06 11:42:40 AM
That's not exactly a pop tart, if you were going to compare it to a product it would be more like a thin hot pocket. Secondly, big farking deal. Does this moron think he invented putting meat into a pastry?
 
2014-06-06 11:42:56 AM

Pants full of macaroni!!: [img.photobucket.com image 292x302]


Why? Because not everyone is a miserable little sissy who wants to spend his entire life wearing beige pajamas and drinking broccoli smoothies.
 
2014-06-06 11:44:12 AM
 
2014-06-06 11:44:31 AM
When I was a kid, my mom would make a sloppy joe barbecuey filling, then wrap them in Pillsbury croissants, and bake them in the oven....MMMMMM
 
2014-06-06 11:45:41 AM
It's only a Pop Tart if it can be cooked in a toaster.  Hence, the name.

Nevertheless, i would kindly thank anybody who prepared and handed me one of these.
 
2014-06-06 11:46:11 AM

Jaden Smith First of His Name: Congratulations, you invented the pasty, first seen on Earth seven-hundred years ago.


Down with pasties! Oh, these are a different kind?
 
2014-06-06 11:48:32 AM
Meh.  Welcome to the pasty. Already interpreted by Hot Pockets and various toaster pastry breakfast things.

I prefer a nice cottage pie myself.
 
2014-06-06 11:50:03 AM
Cause we need more fat people in this country??? FFS the health care bill for this generation is going to cripple the economy.
 
2014-06-06 11:53:52 AM

oh_please: When I was a kid, my mom would make a sloppy joe barbecuey filling, then wrap them in Pillsbury croissants, and bake them in the oven....MMMMMM


Damn I just found the recipe! Off to the store!
 
2014-06-06 12:02:01 PM
i32.photobucket.com

"Chicken, corn, green peppers, chili...*sigh*...onions..."
 
2014-06-06 12:28:51 PM

oh_please: oh_please: When I was a kid, my mom would make a sloppy joe barbecuey filling, then wrap them in Pillsbury croissants, and bake them in the oven....MMMMMM

Damn I just found the recipe! Off to the store!


That looks damn good.  I'm gonna back them too.
 
2014-06-06 01:46:06 PM

ReapTheChaos: That's not exactly a pop tart, if you were going to compare it to a product it would be more like a thin hot pocket. Secondly, big farking deal. Does this moron think he invented putting meat into a pastry?


nope, he just invented a meat and cheese pastry that has worse quality ingredients and an inappropriate flavor profile.
 
2014-06-06 02:06:27 PM
Arteries are for sissies.
 
2014-06-06 03:04:04 PM
To make it more along the lines of a Pop-Tart, shouldn't you pre-cook the filling to some degree?  Then assemble the things, cook them some more, store the finished ones in the ice box, and toss 'em in the toaster when you're ready.
 
2014-06-06 06:07:15 PM

Momzilla59: The hamburger is going to need to be at least 90% lean so it doesn't disintegrate the pie crust and then it's going to taste like cardboard. Ick.


You'd probably also have to finely mince it in a food processor or something so it resembles more like a meat paste to get it that thin.
 
2014-06-06 06:46:32 PM

Jaden Smith First of His Name: Congratulations, you invented the pasty, first seen on Earth seven-hundred years ago.


cdn.karmaloopassets.com

???
 
2014-06-06 07:30:12 PM
i.huffpost.com
 
2014-06-06 09:03:13 PM

Beerguy: [www.pillsbury.com image 568x320]
These actually aren't bad.


Are you from Ethiopia? Those things are terrible.
 
2014-06-07 10:11:48 AM

SpaceBison: Beerguy: [www.pillsbury.com image 568x320]
These actually aren't bad.

Are you from Ethiopia? Those things are terrible.


Nope....just fat.
 
2014-06-07 01:18:45 PM

thamike: [i32.photobucket.com image 200x200]

"Chicken, corn, green peppers, chili...*sigh*...onions..."


...hair....
 
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