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(Boston.com)   Our long national Sriracha nightmare appears to be over   (boston.com) divider line 99
    More: Followup, Huy Fong Foods, Sriacha, Sriracha  
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7808 clicks; posted to Main » on 28 May 2014 at 6:35 PM (18 weeks ago)   |  Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»



99 Comments   (+0 »)
   
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2014-05-28 05:24:57 PM
i realize that it's supposedly played out, but i do like my sriracha. though i prefer the trader joe's version, because it has more garlic.

/ducks
 
2014-05-28 06:38:08 PM
Tabasco on pizza and in some other select dishes, otherwise I go with Yucatan Sunshine for most things.
 
2014-05-28 06:38:22 PM
Is this why I haven't been able to buy Sriracha lately, or is it just because of their normal seasonal lull?

It's either that or Eric Shinseki's fault, I'm prettyfarkinsure. Assholes.
 
2014-05-28 06:38:27 PM
Lamest hot sauce ever.
 
2014-05-28 06:39:40 PM
Just found out the dangers of mixing sriracha-laced food and drinking IPAs last night/all day today. Surprised it took me this long.
 
2014-05-28 06:42:13 PM
sriacha was trendy what, like 5 years ago? even the midwest has moved on.

now all the cool kids are into Don Julio's

img.21food.com
 
2014-05-28 06:42:56 PM

SirGeorgeBurkelwitzIII: Lamest hot sauce ever.


Ok, do tell, what's at the top of your list?
 
2014-05-28 06:44:05 PM

Fuggin Bizzy: Is this why I haven't been able to buy Sriracha lately, or is it just because of their normal seasonal lull?

It's either that or Eric Shinseki's fault, I'm prettyfarkinsure. Assholes.


For one thing, a bottle of it lasts me a year.
 
2014-05-28 06:44:05 PM
This is my go to stuff these days:

img1.targetimg1.com
 
2014-05-28 06:47:32 PM
Personally, I think it's mostly vinegar, not a "hot" sauce. Not trying to do the hottest sauce, just what I like. I like that Yucateco Habanero. Basically, ground peppers, salt, a little vinegar and just a touch of garlic.
 
2014-05-28 06:47:48 PM
Why do you guys hate your taste buds? Might as well pour lye over your meals.
 
2014-05-28 06:48:11 PM
Flavor 1 Nimbys 0
 
2014-05-28 06:48:28 PM
My wife bought me two jumbo bottles on news that they might stop production and I had to tell her to stop.  I love it but there are other hot sauces (I know, heresy).
 
2014-05-28 06:51:28 PM
No matter your opinion on Sriacha as a "hot sauce," this stuff makes the best deviled eggs ever. No need to add any other seasonings. Mayo, yolk, Sriacha - and then get out of the way.
 
2014-05-28 06:51:46 PM

Ex-Texan: Personally, I think it's mostly vinegar, not a "hot" sauce. Not trying to do the hottest sauce, just what I like. I like that Yucateco Habanero. Basically, ground peppers, salt, a little vinegar and just a touch of garlic.


How odd. I don't like vinegary sauces and just checked a sriracha bottle to see if it had any (of course it does). I love sriracha ever since I saw a bottle in hellmart and thought "what's this stuff? Never heard of it, and it's cheap."

I like all sorts of hot sauces but gotta say sriracha is my go to sauce.

Regarding other posts, stoplikingwhatidontlike.jpg.
 
2014-05-28 06:52:42 PM

fusillade762: This is my go to stuff these days:


Good stuff. I'll bet you'd like Malinda's habanero sauce too. Tasty.
 
2014-05-28 06:53:04 PM
I enjoy all of the flavors of the hot sauce rainbow.  Tabasco, rooster sauce, Cholula, Tapatio -- the big names all have their time and place.

Melinda's and Marie Sharpe's are good go-to sauces if you like habaneros.
 
2014-05-28 06:53:54 PM
I use a much better hot sauce, but you wouldn't have heard of it.
 
2014-05-28 06:54:13 PM

rkiller1: SirGeorgeBurkelwitzIII: Lamest hot sauce ever.

Ok, do tell, what's at the top of your list?


I don't really have a single favorite. I collect hot sauce, and have a couple hundred to choose from.

If I had to name a few...
Blair's Salsa de la Muerte,
Anything by Heartbreaking Dawns,
Pain is Good Jamaican Style,
Dashelitos Bourbonaro Sweet Potato Hot Sauce, Hellhound Ghost Pepper Sauce. I'd highly recommend any of those.

As far as mass produced stuff, Tobasco Habanero, El Yucateco, and Tapatio are my favorites.
 
2014-05-28 06:57:11 PM
Experimenting on recipes for your own hot sauce at home is pretty fun.  And cheap.
 
2014-05-28 06:57:29 PM

Ex-Texan: Personally, I think it's mostly vinegar, not a "hot" sauce. Not trying to do the hottest sauce, just what I like. I like that Yucateco Habanero. Basically, ground peppers, salt, a little vinegar and just a touch of garlic.


I like it because it's thicker than Tabasco, which is just spicy vinegar. For sandwiches, sriracha and mayo is almost unbeatable. If I want to spice up a pizza, I'll use Tabasco or Cholula. I've never understood why people dedicate themselves to one hot sauce. That said, I do need to expand my horizons.
 
2014-05-28 06:57:44 PM

Solid State Vittles: Flavor 1 Nimbys 0


Makes no sense for them to move. Capiscum is not a challenging effluent to filter out of air exhaust, and the cost of a few filters is a fraction of having to relocate out in the middle of nowhere, or to some shiat state with no regulation or services.
 
2014-05-28 07:02:47 PM
Jesus Christ it's a hipster, artisanal, craft, micro hot sauce brewery thread!
 
2014-05-28 07:06:27 PM
www.ritajam.com
 
2014-05-28 07:06:31 PM
Article is BS and the headline from subby is crap. Just because he asks them to let it go does not mean that they will. They may tell him to go jump in a farking river and take the plant with him. Not to mention suing the hell out of them come next grinding season. He should have moved to Texas when he had the chance, they were throwing tax incentives at him like panties at a Kiss concert.
 
2014-05-28 07:06:55 PM

whatshisname: Jesus Christ it's a hipster, artisanal, craft, micro hot sauce brewery thread!


Gluten free to boot.
 
2014-05-28 07:08:08 PM
TRAPPEY'S RED DEVIL OR GTFO, HERETICS!!!!
 
2014-05-28 07:08:30 PM

Solid State Vittles: Experimenting on recipes for your own hot sauce at home is pretty fun.  And cheap.


For farks sake, don't forget to WASH your hands before visiting the loo...
 
2014-05-28 07:08:33 PM
Stay ahead of the curve.

http://www.foodnavigator-usa.com/Markets/Hops-fernet-and-the-next-Sr ir acha-Sensient-s-12-flavors-to-watch-in-2014

/I actually have a bag of Ras el Hanout. I bought it off Amazon.com I think. I put some in my rice cooker with my basmati rice. Oh my. Also good on chicken.
 
2014-05-28 07:11:16 PM
Huy Fong Sriracha is fine, but if I have time, I'll go to my local Asian grocer and get this:
img.fark.net

Shark Brand is less sweet and has a more pronounced garlic and pepper profile.
But it's all good, as far as I'm concerned.
 
2014-05-28 07:16:04 PM

jso2897: Solid State Vittles: Flavor 1 Nimbys 0

Makes no sense for them to move. Capiscum is not a challenging effluent to filter out of air exhaust, and the cost of a few filters is a fraction of having to relocate out in the middle of nowhere, or to some shiat state with no regulation or services.


I think it might have been a good move for them to go to Texas.  They wouldn't have to deal with such an anti-business climate, they could fire all their union employees and only have to spend about $8.50 per hour on their new employees.  They also wouldn't have to deal with a bunch of Californians crying "WHAAAAA it smells like hot sauce!" Texas would also suck their collective dicks in lieu of charging them taxes for about a decade.
 
2014-05-28 07:16:16 PM

dpzum1: Solid State Vittles: Experimenting on recipes for your own hot sauce at home is pretty fun.  And cheap.

For farks sake, don't forget to WASH your hands before visiting the loo...


Wear latex gloves while handling peppers, washing multiple times may not help. Not that I would know anything about that.

/as much of the story as your going to get...
 
2014-05-28 07:17:31 PM

Doctor Fegg: dpzum1: Solid State Vittles: Experimenting on recipes for your own hot sauce at home is pretty fun.  And cheap.

For farks sake, don't forget to WASH your hands before visiting the loo...

Wear latex gloves while handling peppers, washing multiple times may not help. Not that I would know anything about that.

/as much of the story as your going to get...


*You're
/dagnabit
 
2014-05-28 07:18:24 PM

FlashHarry: i realize that it's supposedly played out, but i do like my sriracha. though i prefer the trader joe's version, because it has more garlic.

/ducks


It's not like you can't make you own cock sauce.  Just saying.  Give it a tug, I mean try.

I was thinking this was BS from the start given you would have complaints from workers if it was that bad.  Also grinding peppers is nothing compared to grinding horse radish,  that shiat will choke you and everything else near by.
 
2014-05-28 07:18:49 PM
But on Tuesday morning, city officials held a closed-door meeting with company CEO David Tran and representatives of Gov. Jerry Brown's Business and Economic Development Office.

Gee I wonder what went on there
 
2014-05-28 07:20:49 PM
I guess I'm not that much of a hot sauce hipster:

i.imgur.com
 
2014-05-28 07:20:49 PM

TheThighsofTorgo: Huy Fong Sriracha is fine, but if I have time, I'll go to my local Asian grocer and get this:
[img.fark.net image 850x1133]

Shark Brand is less sweet and has a more pronounced garlic and pepper profile.
But it's all good, as far as I'm concerned.


The Shark ranked higher than Huy Fong in a taste test. I want to try it, but our grocer charges much more than yours, it seems
 
2014-05-28 07:21:53 PM

SirGeorgeBurkelwitzIII: Lamest hot sauce ever.


37.media.tumblr.com
 
2014-05-28 07:24:26 PM
Any of these really, but I prefer the garlic:

s3-media1.ak.yelpcdn.com
 
2014-05-28 07:27:42 PM
ts2.mm.bing.net
 
2014-05-28 07:31:58 PM

Doctor Fegg: dpzum1: Solid State Vittles: Experimenting on recipes for your own hot sauce at home is pretty fun.  And cheap.

For farks sake, don't forget to WASH your hands before visiting the loo...

Wear latex gloves while handling peppers, washing multiple times may not help. Not that I would know anything about that.

/as much of the story as your going to get...


I once popped the lid off the blender to get an up close look if the still hot roasted habaneros had reached the consistency I wanted.  That was a, um, what's the word I'm looking for... mistake?
 
2014-05-28 07:32:10 PM
Eh, when I'm not using Sriracha (which as far as hot sauce is rare), I usually go for:

i.walmartimages.com

www.atbbq.com
 
2014-05-28 07:36:18 PM
Too late, already found something else.

Wouldn't want to support a guy that thinks Cali is as bad as Vietnam when it comes to oppression.
 
2014-05-28 07:41:09 PM
img.4plebs.org

Hot sauce sucks.
 
2014-05-28 07:41:29 PM
Here, subtard:

ak0.picdn.net
 
2014-05-28 07:41:31 PM

Doctor Fegg: dpzum1: Solid State Vittles: Experimenting on recipes for your own hot sauce at home is pretty fun.  And cheap.

For farks sake, don't forget to WASH your hands before visiting the loo...

Wear latex gloves while handling peppers, washing multiple times may not help. Not that I would know anything about that.

/as much of the story as your going to get...


"Oh wow... hold on. I think my dick's on fire..." is a phrase I've actually used when talking to someone. I had bagged several bushels of roasted chilies earlier in the day.

From a separate occasion, I learned that it's a 100% total foreplay moodkiller. Like, completely. It ain't happening.

/likes mah peppers
 
2014-05-28 07:42:27 PM
www.marketingmel.com
 
2014-05-28 07:44:32 PM
But Reason Magazine told me that Huy Fong totes was going to move to Texas for freedom.
 
Ant
2014-05-28 07:47:43 PM

skinink: Why do you guys hate your taste buds? Might as well pour lye over your meals.


Sriracha has a nice flavor, as do a few other sauces. All that, masochistic 10 billion Scoville stuff though, yeah.
 
2014-05-28 07:48:20 PM

fusillade762: This is my go to stuff these days:

[img1.targetimg1.com image 410x410]


What make is so good for me is that sauce is all about flavor instead of heat
 
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