I don't think starling would go over too well at restaurants.
FrancoFile: big pig peaches: Mid_mo_mad_man: big pig peaches: If I could get some free range feral hogmeat at a decent price, up north, I would be all over it. You know how much free range pork costs. It's ridiculously expensive, but so much better then the dry "other white meat" crap.I reckon the industrial pig farmers would have a big problem if they started exporting any I quantity.Fera hogs are a plague. There is nothing redeeming about them. They taste nothing like free range heirloom porkers.So they taste bad?I know about the damage they are doing. It's really easy to see why they are forbidden by Jews and Muslims if you consider the Middle East environment is sort of like Texas. You don't what pigs crapping in all your fresh water.I haven't had them, but I know a hunter who goes after them every year. He says unless you get them less than a year old, they are gamey and stinky as all get-out, due to the sagebrush, mesquite, & other resinous stuff that they eat.
Links are submitted by members of the Fark community.
When community members submit a link, they also write a custom headline for the story.
Other Farkers comment on the links. This is the number of comments. Click here to read them.
You need to create an account to submit links or post comments.
Click here to submit a link.
Also on Fark
Submit a Link »
Copyright © 1999 - 2017 Fark, Inc | Last updated: Mar 24 2017 16:32:04
Runtime: 0.235 sec (234 ms)