js34603: What's wrong with sour cream that people want to replace it with yogurt? Is it a calorie thing?
praxcelis: js34603: What's wrong with sour cream that people want to replace it with yogurt? Is it a calorie thing?That seems to be the idea. Now me, I'm of the philosophy that "reduced-fat" or "fat-free" dairy qualifies as a processed food. They have to take the whole-fat source and do things to it to make it appeal to the diet-conscious. Since I'm all about as few middlemen between source and table as possible, I go for the original, full-o-fat milk, cream, etc.
gsnfl: 50 50 yogurt and mayo. Whip the shiat outta it with one of those electric whippets. Add shredded cabbage. Mix. Bake up some cod and warm some corn tortillas.....tadaHomemade Rubio fish tacos but better.
Half Right: To make smoothies smoother.
keithgabryelski: http://www.esquire.com/blogs/food-for-men/how-not-to-get-drunkHow to Drink All Night Without Getting DrunkKoch told me that for years he has swallowed your standard Fleischmann's dry yeast before he drinks, stirring the white powdery substance in with some yogurt to make it more palatable."One teaspoon per beer, right before you start drinking."He'd learned the trick from his good friend "Dr. Joe," a craft beer legend in his own right. Educated at Harvard with a troika of degrees (a BA, a JD, and an MBA), Koch is no slouch, but the late-Joseph Owades was a flat-out genius. With a PhD in biochemistry from Brooklyn Polytechnic Institute and an early job in the fermentation sciences department at Fleischmann's, Owades probably knew more about fermentation and alcohol metabolism than perhaps any man who has ever lived.[www.esquire.com image 614x385]
Mirrorz: To improve my meals I throw yogurt straight into the trash.
DonWrite: Now that summer is here: Tzatziki Potato Salad. It's easy and delicious.
Purelilac: I use nonfat Fage Total 0% Greek yogurt instead of sour cream. It's the bomb.[4.bp.blogspot.com image 384x305]
Purelilac: I use nonfat Fage Total 0% Greek yogurt instead of sour cream. It's the bomb.
21-37-42: Anne.Uumellmahaye: oldfarthenry: Yup - gotta embrace a diet of fruities, veggies & low-fat yogurt - but I draw the line at those f**king rice cakes!Rice cakes are good with Nutella as coasters under a glass of whiskey. ScotchFTFY
Anne.Uumellmahaye: oldfarthenry: Yup - gotta embrace a diet of fruities, veggies & low-fat yogurt - but I draw the line at those f**king rice cakes!Rice cakes are good with Nutella as coasters under a glass of whiskey.
Purelilac: Greek yogurt recipesTzatziki (Greek Yogurt and Cucumber Sauce)(Makes about 3 1/2 cups. You can cut the recipe in half, but it's so good, you really shouldn't.)3 cups Greek Yogurtjuice of one lemon (about 3 T)1 garlic clove, chopped2 medium cucumbers, seeded and dicedabout 1 T kosher salt for salting cucumbers1 T finely chopped fresh dill (can substitute mint leaves for a slightly different version)Kosher salt and fresh ground black pepper to tastePeel cucumbers, then cut in half lengthwise and take a small spoon and scrape out seeds. Discard seeds. (If you use the small seedless or European cucumbers with few seeds, you can skip this step.) Slice cucumbers, then put in a colander, sprinkle on 1 T salt, and let stand for 30 minutes to draw out water. Drain well and wipe dry with paper towel.In food processor with steel blade, add cucumbers, garlic, lemon juice, dill, and a few grinds of black pepper. Process until well blended, then stir this mixture into the yogurt. Taste before adding any extra salt, then salt if needed. Place in refrigerator for at least two hours before serving so flavors can blend. (This resting time is very important.)This will keep for a few days or more in the refrigerator, but you will need to drain off any water and stir each time you use it.
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