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(Serious Eats)   Fark Food Thread: ways do you use yogurt to make your meals better? Difficulty: not just 'open container, use spoon to stuff face'   (seriouseats.com) divider line 132
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994 clicks; posted to Main » on 01 May 2014 at 5:00 PM (25 weeks ago)   |  Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»



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2014-05-01 03:44:46 PM  
Stick your dick in it.
 
2014-05-01 03:45:30 PM  
I use nonfat Fage Total 0% Greek yogurt instead of sour cream. It's the bomb.


4.bp.blogspot.com
 
2014-05-01 03:45:43 PM  

megarian: Stick your dick in it.


I was gonna say balls.. but this works.. mmm cool yogurt on balls..
 
2014-05-01 03:46:42 PM  

Purelilac: I use nonfat Fage Total 0% Greek yogurt instead of sour cream. It's the bomb.


[4.bp.blogspot.com image 384x305]


This. Also I put some in my smoothies.
 
2014-05-01 03:46:53 PM  

Purelilac: I use nonfat Fage Total 0% Greek yogurt instead of sour cream. It's the bomb.


[4.bp.blogspot.com image 384x305]


We do this also.
 
DGS [TotalFark]
2014-05-01 03:47:11 PM  
I believe it was OregonVet that suggested I use greek yogurt to marinate chicken before baking it. That worked out pretty well.
 
2014-05-01 03:47:56 PM  
There is some sort of yogurt recipe to but on cauliflower before baking it.. Google it.
 
2014-05-01 03:48:28 PM  
The only time we use yogurt is to make yogurt pie. Aside from shepard, it's the only pie I will eat.
 
2014-05-01 03:48:37 PM  
Open container.
Stir fruit on the bottom.

Stuff face.
 
2014-05-01 03:50:30 PM  
To make tzatziki sauce for lamb burgers.
 
2014-05-01 03:50:56 PM  
Plain yogurt and dill when baking a nice plank of salmon.
 
DGS [TotalFark]
2014-05-01 03:50:57 PM  

Crono3453: To make tzatziki sauce for lamb burgers.


Happen to have a good recipe?
 
2014-05-01 03:51:31 PM  
I mix sugar-free gelatin or pudding mix in with plain Greek yogurt.

Why am I admitting that?
 
2014-05-01 03:52:08 PM  
I use it instead of sour cream wherever I can.

Home made tzatziki, too.
 
2014-05-01 03:52:37 PM  
 
2014-05-01 03:53:19 PM  
www.saveur.com

6 lamb shoulder chops (about 8 oz. each), trimmed
1 large yellow onion, sliced crosswise into ½"-thick rings
Kosher salt and freshly ground black pepper, to taste
1 cup plain Greek yogurt
3 tbsp. olive oil
2½ tsp. ground cumin
2 tsp. ground green cardamom
8 cloves garlic, mashed into a paste
Zest and juice of 1 lemon
6 medium seedless oranges, ends trimmed, halved crosswise
INSTRUCTIONS
1. Place lamb and onion in a 9" × 13" baking dish; season with salt and pepper. Stir yogurt, oil, cumin, cardamom, garlic paste, zest, and juice in a bowl; rub over lamb. Cover with plastic wrap; chill 4 hours.

2. Heat a charcoal grill or set a gas grill to medium-high. (Alternatively, heat a grill pan over medium-high heat.) Remove lamb from marinade and grill, flipping once, until slightly caramelized and cooked to desired doneness, 10-12 minutes for medium; transfer to a serving platter. Grill onion and oranges until slightly charred and tender, 5-7 minutes; serve alongside lamb.
 
2014-05-01 03:53:27 PM  
Make with the tzatziki recipes, chop chop.
 
2014-05-01 03:54:28 PM  
I like to use it as a base for a marinade for a grilled/smoked  leg of lamb with various herbs
 
2014-05-01 03:55:43 PM  
I've made this Miso Chicken Pasta recipe several times and it's really good.

http://www.steamykitchen.com/19797-creamy-miso-chicken-pasta-recipe. ht ml
 
DGS [TotalFark]
2014-05-01 03:56:11 PM  

soosh: I like to use it as a base for a marinade for a grilled/smoked  leg of lamb with various herbs


So similar to what I tried with chicken. And it's good to see you in here :)
 
2014-05-01 03:56:41 PM  
Yogurt + ranch with veggies.
Yogurt + honey with fruities.

Also use it in muffin recipes as a partial fat replacement. Sometimes I use it to fluff up frozen banana ice cream, but that can end up just turning into a smoothie.
 
2014-05-01 03:56:48 PM  
I give it to my oldest dog when he has tummy issues.
I like it with granola or fruit in it.

Otherwise, I only use sour cream when it comes to needing that taste/consistency in my cooking.
 
DGS [TotalFark]
2014-05-01 03:57:04 PM  

21-37-42: I've made this Miso Chicken Pasta recipe several times and it's really good.

http://www.steamykitchen.com/19797-creamy-miso-chicken-pasta-recipe. ht ml


Now that's different. I think wifey would love that. Thanks for the share!
 
2014-05-01 03:57:29 PM  

Crono3453: To make tzatziki sauce for lamb burgers.


Oh f*ck yeah.
 
2014-05-01 03:57:50 PM  
Greek yogurt recipes

Tzatziki (Greek Yogurt and Cucumber Sauce)
(Makes about 3 1/2 cups. You can cut the recipe in half, but it's so good, you really shouldn't.)

3 cups Greek Yogurt
juice of one lemon (about 3 T)
1 garlic clove, chopped
2 medium cucumbers, seeded and diced
about 1 T kosher salt for salting cucumbers
1 T finely chopped fresh dill (can substitute mint leaves for a slightly different version)
Kosher salt and fresh ground black pepper to taste

Peel cucumbers, then cut in half lengthwise and take a small spoon and scrape out seeds. Discard seeds. (If you use the small seedless or European cucumbers with few seeds, you can skip this step.) Slice cucumbers, then put in a colander, sprinkle on 1 T salt, and let stand for 30 minutes to draw out water. Drain well and wipe dry with paper towel.

In food processor with steel blade, add cucumbers, garlic, lemon juice, dill, and a few grinds of black pepper. Process until well blended, then stir this mixture into the yogurt. Taste before adding any extra salt, then salt if needed. Place in refrigerator for at least two hours before serving so flavors can blend. (This resting time is very important.)

This will keep for a few days or more in the refrigerator, but you will need to drain off any water and stir each time you use it.
 
2014-05-01 03:58:30 PM  
Hey, has anyone mentioned tzatziki yet?

Also, mughulai (sp?) Indian cooking.
 
2014-05-01 03:59:49 PM  

megarian: Oh f*ck yeah.


It's amazing. Especially with fresh baked pitas
 
2014-05-01 04:01:43 PM  
To improve my meals I throw yogurt straight into the trash.
 
2014-05-01 04:02:25 PM  

HotWingAgenda: Hey, has anyone mentioned tzatziki yet?

Also, mughulai (sp?) Indian cooking.


Don't ruin this for me, Wing man.
 
2014-05-01 04:02:27 PM  
Alton Brown did a "Good Eats" segment on making Gyros (yeee rows, you yay hoos).  It used this as the tzatziki recipe:

16 ounces plain yogurt
1 medium cucumber, peeled, seeded, and finely chopped
Pinch kosher salt
4 cloves garlic, finely minced
1 tablespoon olive oil
2 teaspoons red wine vinegar
5 to 6 mint leaves, finely minced

Place the yogurt in a tea towel, gather up the edges, suspend over a bowl, and drain for 2 hours in the refrigerator.

Place the chopped cucumber in a tea towel and squeeze to remove the liquid; discard liquid. In a medium mixing bowl, combine the drained yogurt, cucumber, salt, garlic, olive oil, vinegar, and mint. Serve as a sauce for gyros. Store in the refrigerator in an airtight container for up to a week.
 
2014-05-01 04:02:44 PM  

Purelilac: Greek yogurt recipes

Tzatziki (Greek Yogurt and Cucumber Sauce)
(Makes about 3 1/2 cups. You can cut the recipe in half, but it's so good, you really shouldn't.)

3 cups Greek Yogurt
juice of one lemon (about 3 T)
1 garlic clove, chopped
2 medium cucumbers, seeded and diced
about 1 T kosher salt for salting cucumbers
1 T finely chopped fresh dill (can substitute mint leaves for a slightly different version)
Kosher salt and fresh ground black pepper to taste

Peel cucumbers, then cut in half lengthwise and take a small spoon and scrape out seeds. Discard seeds. (If you use the small seedless or European cucumbers with few seeds, you can skip this step.) Slice cucumbers, then put in a colander, sprinkle on 1 T salt, and let stand for 30 minutes to draw out water. Drain well and wipe dry with paper towel.

In food processor with steel blade, add cucumbers, garlic, lemon juice, dill, and a few grinds of black pepper. Process until well blended, then stir this mixture into the yogurt. Taste before adding any extra salt, then salt if needed. Place in refrigerator for at least two hours before serving so flavors can blend. (This resting time is very important.)

This will keep for a few days or more in the refrigerator, but you will need to drain off any water and stir each time you use it.


Or you can cheat and just use pickles (there's your cucumber/dill combo in one).
 
2014-05-01 04:03:19 PM  
Yup - gotta embrace a diet of fruities, veggies & low-fat yogurt - but I draw the line at those f**king rice cakes!
 
2014-05-01 04:09:36 PM  

oldfarthenry: Yup - gotta embrace a diet of fruities, veggies & low-fat yogurt - but I draw the line at those f**king rice cakes!


Rice cakes are good with Nutella.

And a Reece's cup and a marshmallow, toasted under the broiler with some whipped cream and caramel sauce. And a fresh strawberry. Gotta keep it healthy.
 
DGS [TotalFark]
2014-05-01 04:11:33 PM  

Anne.Uumellmahaye: oldfarthenry: Yup - gotta embrace a diet of fruities, veggies & low-fat yogurt - but I draw the line at those f**king rice cakes!

Rice cakes are good with Nutella.

And a Reece's cup and a marshmallow, toasted under the broiler with some whipped cream and caramel sauce. And a fresh strawberry. Gotta keep it healthy.


To be fair, at a glance it's an awfully short list of things that aren't good with Nutella. Not likely healthy, but c'mon. For many (myself included) it's better to just not buy it because all I need is a spoon and to accept the pending shame. Which is damn easy to do with Nutella.
 
2014-05-01 04:11:43 PM  

Anne.Uumellmahaye: oldfarthenry: Yup - gotta embrace a diet of fruities, veggies & low-fat yogurt - but I draw the line at those f**king rice cakes!

Rice cakes are good with Nutella as coasters under a glass of whiskey.


FTFY
 
2014-05-01 04:12:20 PM  
My blue cheese dressing with greek yogurt was disappointing.  It seemed overly harsh and did not compliment the vegetables.
 
2014-05-01 04:14:49 PM  

21-37-42: Anne.Uumellmahaye: oldfarthenry: Yup - gotta embrace a diet of fruities, veggies & low-fat yogurt - but I draw the line at those f**king rice cakes!

Rice cakes are good with Nutella as coasters under a glass of whiskey. Scotch

FTFY


To be more specific.
 
2014-05-01 04:16:21 PM  
I use yogurt to soften my toenails
 
2014-05-01 04:16:51 PM  

oldfarthenry: 21-37-42: Anne.Uumellmahaye: oldfarthenry: Yup - gotta embrace a diet of fruities, veggies & low-fat yogurt - but I draw the line at those f**king rice cakes!

Rice cakes are good with Nutella as coasters under a glass of whiskey. Scotch

FTFY

To be more specific.


Not this weekend.  1st weekend in May?  Only Kentucky bourbon will do.
 
2014-05-01 04:22:12 PM  
You can replace half the mayo in a recipe with plain Greek yogurt. Cuts the fat significantly.
 
2014-05-01 04:24:49 PM  

Tumb tack: megarian: Stick your dick in it.

I was gonna say balls.. but this works.. mmm cool yogurt on balls..


atlfarkette: Purelilac: I use nonfat Fage Total 0% Greek yogurt instead of sour cream. It's the bomb.


[4.bp.blogspot.com image 384x305]

This. Also I put some in my smoothies.



Those posts shouldn't be back-to-back. I read it as "Stick your dick in it ... mmm yoghurt on balls ... I also put some on my smoothies ... " Was that yoghurt or balls on your smoothies? I'm so confused.
 
2014-05-01 04:24:56 PM  

Mirrorz: To improve my meals I throw yogurt straight into the trash.


Why don't you respect my culture?
 
2014-05-01 04:26:56 PM  
29.media.tumblr.com
I wanna dip my balls in it!
 
2014-05-01 04:32:26 PM  

farkingismybusiness: I wanna dip my balls in it!


Better version.

i.imgur.com
 
2014-05-01 04:35:29 PM  
To make smoothies smoother.
 
2014-05-01 04:51:03 PM  
Now that summer is here: Tzatziki Potato Salad. It's easy and delicious.
 
2014-05-01 04:56:38 PM  
Tzatziki
I put a dollop in my hummus on the last  processor cycle.
 
2014-05-01 05:04:40 PM  
Baked chicken wangs in yogurt and curry.
 
2014-05-01 05:04:43 PM  

DonWrite: Now that summer is here: Tzatziki Potato Salad. It's easy and delicious.


Printed.
 
2014-05-01 05:05:36 PM  

Honest Bender: Open container.
Stir fruit on the bottom.

Stuff face.


Too much work.  There's plenty of yogurt that eliminates step 2.
 
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