VivianVivisect: sotua: I get free coffee at work.It's so good I buy beans from the Starbucks across the street and brew my own with a 500ml French press./Sumatra, Guatemala and Verona ftw//and fark Starbucks for not bringing regular Komodo Dragon anymoreFrench presses are like $10? Right?
Gobobo: VivianVivisect: Are you guys terrified at the amount of empty sugar calories you consume a day in your coffee? I tried coffee black. I can't do if again .....No sugar, I use condensed (unsweetened) milk and decent coffee - brewed right. I leave the sour, burnt coffee to Starbucks suckers.VivianVivisect: My friend says I need a special bean to brew in a French press? Is she a liar liar pants on fire?As said above, just don't use espresso. The more important thing, for a French press, which hasn't been mentioned, is timing. Too short and you don't get the full flavour, too long and the drink becomes sour. I think 3 1/2 - 4 minutes was about right when I used one. It's an interesting and complex topic, as you have aroma, oils, other stuff in the coffee which varies from bean to bean, brand to brand, grind to grind.
Dow Jones and the Temple of Doom: What did people call new companies prior to 7 years ago when "start-up" was coined?
VivianVivisect: I'm considering changing my rockstar habit back to k-cups or coffee, are those k-cup thing economical?
VivianVivisect: My friend says I need a special bean to brew in a French press? Is she a liar liar pants on fire?
VivianVivisect: I'm considering changing my rockstar habit back to k-cups or coffee, are those k-cup thing economical?What kinda coffee will they serve?Who will write their software?It better be good is all. God damn
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