If you can read this, either the style sheet didn't load or you have an older browser that doesn't support style sheets. Try clearing your browser cache and refreshing the page.

(WTKR)   Australian pizza is now officially the best in the world. Wait, what?   (wtkr.com) divider line 78
    More: Unlikely, Australians, Italy, Australian pizza, Parma  
•       •       •

5019 clicks; posted to Main » on 19 Apr 2014 at 9:55 AM (27 weeks ago)   |  Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»



78 Comments   (+0 »)
   
View Voting Results: Smartest and Funniest

First | « | 1 | 2 | » | Last | Show all
 
2014-04-19 09:56:13 AM  
It's not really the best, but the judges were afraid that it would kill them.
 
2014-04-19 09:57:03 AM  
Who'd they steal from *this* time?
 
2014-04-19 09:59:55 AM  
Huh?

Meh.  Let's get this back on topic.  Chicago pzza sucks.  New York is better.
 
2014-04-19 10:00:13 AM  
Canada would like a word with the judges.
 
2014-04-19 10:04:44 AM  
World's best pizza not in Italy. It's not in Australia either. It's in Chicago. Suck it, rest of the planet.
 
2014-04-19 10:05:00 AM  

Feel_the_velvet: Huh?

Meh.  Let's get this back on topic.  Chicago pzza sucks.  New York is better.


NY sucks too.  I only assume that Chicago style casserole is a hipster-like anti-movement to rebel against New York style sauced pancakes.  It's kind have like the Dadaism of pizza.

/yes, i replaced of with have, as an anti-movement for the people who do the reverse
/my god, i hear people enunciate the of in conversation.  educated stupid.  i feel empathy for the timecube guy
 
2014-04-19 10:07:26 AM  

abhorrent1: World's best pizza not in Italy. It's not in Australia either. It's in Chicago. Suck it, rest of the planet.


Sorry, it's been defined.  Chicago pizza is hipster pizza.

It's okay.  Chicago has been hipster before it was cool, or something.
 
2014-04-19 10:08:16 AM  

abhorrent1: World's best pizza not in Italy. It's not in Australia either. It's in Chicago. Suck it, rest of the planet.


You misspelled casserole there, chief.
 
2014-04-19 10:08:46 AM  
Leaving nauseated and bored from overly expected NY Chi debate.
 
2014-04-19 10:09:12 AM  
I really like how you immediately taste everything rather then the bread but you'd better order extra cheese or every time you pick up a slice all the bottomings fall off.
 
2014-04-19 10:19:26 AM  
Best pixxs? It must be the Fromunda Cheese.
 
2014-04-19 10:20:23 AM  

Belias: Canada would like a word with the judges.


Okay, then explain why a firm would use the name of the city with America's WORST PIZZA to open shops in Dallas? Although I think they've also closed said shops, because Sbarro is better than an actually Boston style pizza. shiat, you'd think the pilgrims were making penance pies.
 
2014-04-19 10:20:56 AM  
^xxa^zza
 
2014-04-19 10:21:09 AM  
Lygon Street.
Slowly being overtaken with Asian restaurants, but you can obviously still get good Italian down there.
 
2014-04-19 10:22:18 AM  

whatdoyouexpect: Leaving nauseated and bored from overly expected NY Chi debate.


I would like to direct you to your own fark handle
 
2014-04-19 10:22:51 AM  

BumpInTheNight: I really like how you immediately taste everything rather then the bread but you'd better order extra cheese or every time you pick up a slice all the bottomings fall off.


God this.  The bread is crucial for a harmonious whole.  Good toppings on bad dough is a huge waste.  Might as well have a mold-and-lint pizza.
 
2014-04-19 10:25:57 AM  
As reported by Good Food, Italian chef Julius Scialpi took home the "classic pizza" prize for a pizza made with mozzarella, eggplant, nostrana, breadcrumbs and anchovies with burrata.

Ah, throw in some Italian words for authenticity. WTH is "nostrana"? Searches give
1. A near extinct breed of Italian sheep.
2. The feminine form of "nostrano" which means local, home-grown, or home-made, and and mostly turns up as a name for an Italian restaurant.
 
2014-04-19 10:26:59 AM  
I'll eat pretty much any pizza.
 
2014-04-19 10:28:08 AM  

Mister Peejay: It's not really the best, but the judges were afraid that it would kill them.


So the pizza had Vegemite in it?
 
2014-04-19 10:28:45 AM  
31.media.tumblr.com

what's not to like?
 
2014-04-19 10:29:55 AM  

CruJones: I'll eat pretty much any pizza.



challenge accepted:
i.dailymail.co.uk


/know how i know you didn't rtfa?
 
2014-04-19 10:30:17 AM  

HairBolus: As reported by Good Food, Italian chef Julius Scialpi took home the "classic pizza" prize for a pizza made with mozzarella, eggplant, nostrana, breadcrumbs and anchovies with burrata.

Ah, throw in some Italian words for authenticity. WTH is "nostrana"? Searches give
1. A near extinct breed of Italian sheep.
2. The feminine form of "nostrano" which means local, home-grown, or home-made, and and mostly turns up as a name for an Italian restaurant.


I think it is pancetta made from said sheep.
 
2014-04-19 10:30:20 AM  

Krustofsky: Mister Peejay: It's not really the best, but the judges were afraid that it would kill them.

So the pizza had Vegemite in it?


I would eat the hell out of a Vegemite pizza.
 
2014-04-19 10:31:36 AM  

Pathman: CruJones: I'll eat pretty much any pizza.


challenge accepted:
[i.dailymail.co.uk image 634x483]



Holy shiat, the cake is a pie!
 
2014-04-19 10:32:53 AM  

wildcardjack: Belias: Canada would like a word with the judges.

Okay, then explain why a firm would use the name of the city with America's WORST PIZZA to open shops in Dallas? Although I think they've also closed said shops, because Sbarro is better than an actually Boston style pizza. shiat, you'd think the pilgrims were making penance pies.


Sbarro's pizza better than a pizza from Boston?
/worst troll ever
 
2014-04-19 10:33:20 AM  
I'm guessing Australian pizza is crust on top with cheese and sauce on the bottom?
 
2014-04-19 10:37:04 AM  

Feel_the_velvet: Huh?

Meh.  Let's get this back on topic.  Chicago pzza sucks.  New York is better.


It's funny that this argument even exists.  Everyone knows that pizza sucks in any form.
 
2014-04-19 10:40:22 AM  

Pathman: CruJones: I'll eat pretty much any pizza.


challenge accepted:
[i.dailymail.co.uk image 634x483]


/know how i know you didn't rtfa?


No, I don't know how you know that, because that's from a totally different thread, and yes, I'd eat that, why not?
 
2014-04-19 10:48:15 AM  

CruJones: Pathman: CruJones: I'll eat pretty much any pizza.


challenge accepted:
[i.dailymail.co.uk image 634x483]


/know how i know you didn't rtfa?

No, I don't know how you know that, because that's from a totally different thread, and yes, I'd eat that, why not?


I rtfa and have no clue wtf he is talking about either.
 
2014-04-19 10:48:25 AM  
"It's an honor to be part of what (Verace Pizza Napoletana) does, striving to preserve a traditional way of making pizza the way they've done it in Naples for hundreds of years."

By which he means, "since 1889".

/oh, and NY > Chi...
//obligatory
///slashies for pizza
 
2014-04-19 10:49:55 AM  

Feel_the_velvet: Huh?

Meh.  Let's get this back on topic.  American pizza is better.


FTFE
 
2014-04-19 10:54:07 AM  

HairBolus: As reported by Good Food, Italian chef Julius Scialpi took home the "classic pizza" prize for a pizza made with mozzarella, eggplant, nostrana, breadcrumbs and anchovies with burrata.

Ah, throw in some Italian words for authenticity. WTH is "nostrana"? Searches give
1. A near extinct breed of Italian sheep.
2. The feminine form of "nostrano" which means local, home-grown, or home-made, and and mostly turns up as a name for an Italian restaurant.


A research scientist at the Pizza Cheese Research Institute of North America demonstrates the proper way to harvest nostrana.

assets.nydailynews.com
 
2014-04-19 11:02:28 AM  

Mister Peejay: Krustofsky: Mister Peejay: It's not really the best, but the judges were afraid that it would kill them.

So the pizza had Vegemite in it?

I would eat the hell out of a Vegemite pizza.


A vegemite and cheese pizza might be worth considering. :)
 
2014-04-19 11:03:23 AM  

Fury Pilot: HairBolus: As reported by Good Food, Italian chef Julius Scialpi took home the "classic pizza" prize for a pizza made with mozzarella, eggplant, nostrana, breadcrumbs and anchovies with burrata.

Ah, throw in some Italian words for authenticity. WTH is "nostrana"? Searches give
1. A near extinct breed of Italian sheep.
2. The feminine form of "nostrano" which means local, home-grown, or home-made, and and mostly turns up as a name for an Italian restaurant.

I think it is pancetta made from said sheep.


...so they are making pizza out of a nearly extinct breed of sheep?

Sounds a bit horrible to me.
 
2014-04-19 11:06:12 AM  

CruJones: Pathman: CruJones: I'll eat pretty much any pizza.


challenge accepted:
[i.dailymail.co.uk image 634x483]


/know how i know you didn't rtfa?

No, I don't know how you know that, because that's from a totally different thread, and yes, I'd eat that, why not?


you're a braver smarter man than i.
 
2014-04-19 11:07:25 AM  
They can claim whatever they want because . . .  nobody cares what they claim.

/clickwhores
 
2014-04-19 11:16:01 AM  

laid back w/bud light: wildcardjack: Belias: Canada would like a word with the judges.

Okay, then explain why a firm would use the name of the city with America's WORST PIZZA to open shops in Dallas? Although I think they've also closed said shops, because Sbarro is better than an actually Boston style pizza. shiat, you'd think the pilgrims were making penance pies.

Sbarro's pizza better than a pizza from Boston?
/worst troll ever


Especially since one of the top 5 pizza restaurants in America is in the North End. Brick oven crust to die for.
 
2014-04-19 11:21:32 AM  

LazyMedia: laid back w/bud light: wildcardjack: Belias: Canada would like a word with the judges.

Okay, then explain why a firm would use the name of the city with America's WORST PIZZA to open shops in Dallas? Although I think they've also closed said shops, because Sbarro is better than an actually Boston style pizza. shiat, you'd think the pilgrims were making penance pies.

Sbarro's pizza better than a pizza from Boston?
/worst troll ever

Especially since one of the top 5 pizza restaurants in America is in the North End. Brick oven crust to die for.


Have to try next time, usually go to Regina's.
 
2014-04-19 11:41:20 AM  

Mister Peejay: Krustofsky: Mister Peejay: It's not really the best, but the judges were afraid that it would kill them.

So the pizza had Vegemite in it?

I would eat the hell out of a Vegemite pizza.


Vegemite pizza is only available in hell.
 
2014-04-19 11:44:37 AM  

Prey4reign: HairBolus: As reported by Good Food, Italian chef Julius Scialpi took home the "classic pizza" prize for a pizza made with mozzarella, eggplant, nostrana, breadcrumbs and anchovies with burrata.

Ah, throw in some Italian words for authenticity. WTH is "nostrana"? Searches give
1. A near extinct breed of Italian sheep.
2. The feminine form of "nostrano" which means local, home-grown, or home-made, and and mostly turns up as a name for an Italian restaurant.

A research scientist at the Pizza Cheese Research Institute of North America demonstrates the proper way to harvest nostrana.

[assets.nydailynews.com image 850x634]


very good!!

upon further search it looks like the idiots at CNN didn't know what "nostrana" meant so they threw in an extra comma changing "eggplant nostrana" = "home style eggplant" to "eggplant, nostrana" = "eggplant + nostrana".

I don't seem to be able to find official results for the "Campionato Mondiale della Pizza".
Here are some results from:
http://www.griddlemusic.com/here-is-the-2014-world-champion-pizza/

To win among more than 600 competitors was the pizza Putignano Julius Scialpi the pizzeria" Barsentum "with the pizza" Peasant "(Stracciatella mozzarella, sauteed eggplant nostrana, cheese, bread crumbs and anchovies with burrata). In second place Sawn Diego pizzeria Rocca D'Asolo - S. Vito di Altivole (TV) with the pizza "Spring Asolo" (DOP San Marzano tomato, mozzarella, organic white asparagus, wild hop florets, bacon, chips parmgiano , confit tomatoes). In third place Davide Bianchi pizzeria S. Ampelio-Imperia Bordighera Bordighera Monet with pizza: tomato sauce, mozzarella fiordillate, fillets of swordfish, marinated in extra-virgin olive oil, lemon, pink pepper, champagne, cherry tomatoes, parmesan cheese, rocket and olives.
 
2014-04-19 11:45:03 AM  

Prey4reign: HairBolus: As reported by Good Food, Italian chef Julius Scialpi took home the "classic pizza" prize for a pizza made with mozzarella, eggplant, nostrana, breadcrumbs and anchovies with burrata.

Ah, throw in some Italian words for authenticity. WTH is "nostrana"? Searches give
1. A near extinct breed of Italian sheep.
2. The feminine form of "nostrano" which means local, home-grown, or home-made, and and mostly turns up as a name for an Italian restaurant.

A research scientist at the Pizza Cheese Research Institute of North America demonstrates the proper way to harvest nostrana.

[assets.nydailynews.com image 850x634]


coffee spit ..
 
2014-04-19 11:46:28 AM  
I went to Europe last summer and the best pizza I had was in Barcelona. Venice and Rome pizza was disappointing. I did have pizza in Australia a few years ago in port douglas at a place called Rattle and hum, was not delightful.
 
2014-04-19 11:49:22 AM  

Mister Peejay: It's not really the best, but the judges were afraid that it would kill them.


The only way this could happen is that the real judges had already died from spider and snake bites,their bodiesthrow to the saltwater crocs. Then Aussie judges took over and declared that something with ground kangaroo on it was the winner.
 
2014-04-19 11:50:39 AM  

Belias: Canada would like a word with the judges.


No they wouldn't, because they'd have read the farking article.
 
2014-04-19 11:51:42 AM  

abhorrent1: World's best pizza not in Italy. It's not in Australia either. It's in Chicago. Suck it, rest of the planet.


Whatever you make in Chicago isn't pizza. Its just food, delicious. But not pizza.
 
2014-04-19 11:54:21 AM  

Fury Pilot: Mister Peejay: Krustofsky: Mister Peejay: It's not really the best, but the judges were afraid that it would kill them.

So the pizza had Vegemite in it?

I would eat the hell out of a Vegemite pizza.

A vegemite and cheese pizza might be worth considering. :)


I read that as "Vaginamite" With cheese? Eew. I need more coffee. But can we all at least agree that Hawaiian pizza  sucks? Pineapple has no place on a pizza.
 
2014-04-19 11:54:43 AM  

JudgeSmails: I went to Europe last summer and the best pizza I had was in Barcelona. Venice and Rome pizza was disappointing. I did have pizza in Australia a few years ago in port douglas at a place called Rattle and hum, was not delightful.


Italians eat pasta really. The pizza joints are just for the tourists.
 
2014-04-19 11:56:42 AM  
The winning pizza:

resources1.news.com.au
 
2014-04-19 11:57:37 AM  
Sounds to me like one Australian chef, who studied in Italy, was voted best at making one particular kind of pizza, during one particular annual contest, in which several types of pizza are judged.

But then again that sort of accurate headline doesn't get greenlighted, which means we wouldn't have a place to start the daily Fark pizza argument.
 
2014-04-19 12:02:44 PM  

Langdon_777: The winning pizza:

[resources1.news.com.au image 650x366]


So they just put your food on the table and don't bother with plates.  Very casual dining indeed!
 
Displayed 50 of 78 comments

First | « | 1 | 2 | » | Last | Show all

View Voting Results: Smartest and Funniest


This thread is closed to new comments.

Continue Farking
Submit a Link »






Report