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(NPR)   Scientists say there might be an evolutionary reason why you don't want to eat a bright blue chicken. Photographer sets out to see if it's true   (npr.org) divider line 12
    More: Interesting, Evolutionary Logic, So Strange, food dyes, health advocacy, chickens, photographers, Skittles  
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9066 clicks; posted to Main » on 16 Apr 2014 at 11:27 PM (1 year ago)   |  Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»



Voting Results (Funniest)
View Voting Results: Smartest and Funniest

2014-04-16 11:37:34 PM  
11 votes:
Blue food?
pbs.twimg.com
2014-04-17 12:41:02 AM  
3 votes:
informinspire.com
2014-04-16 08:49:30 PM  
3 votes:

hb0mb: That chicken doesn't look appetizing because it's raw and coated in paint.


I thought it was a latex skinsuit.  But then I've been reading "50 Shades of Chicken".
2014-04-16 09:51:19 PM  
2 votes:
♫ I like the enchiladas and the teriyaki too
I even like the chicken
if the sauce is not too blue ♫

/Oh yeah!
2014-04-16 08:40:48 PM  
2 votes:
That chicken doesn't look appetizing because it's raw and coated in paint.
2014-04-16 08:36:43 PM  
2 votes:
Reminds me of Picasso in his cordon bleu period.
2014-04-17 12:23:09 PM  
1 votes:
uakino.net

Blue food is the future.
2014-04-17 02:49:35 AM  
1 votes:
www.carrotmuseum.co.uk

www.farmgirlbloggers.com

i0.wp.com
2014-04-17 12:27:48 AM  
1 votes:
abeltasmanseashuttles.co.nz

Well... that's a relief.
2014-04-17 12:24:23 AM  
1 votes:
I think we equate blue skin with cold chicken which is why KBC never held a candle to KFC.
2014-04-17 12:03:53 AM  
1 votes:

hb0mb: That chicken doesn't look appetizing because it's raw and coated in paint.


No, no, no, it's because we have an innate fear of food additives!

God save us from "Artists"
2014-04-16 11:55:10 PM  
1 votes:
I'll have a blue chicken without you

/got nuthin'
 
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