jtown: I've covered about half the country in the last 6 months and it amazes me how any places claim to serve a Chicago Deep Dish Pizza when they're actually serving pan pizza. A Chicago style pizza has the crust bent at a 90 degree angle, rising up the side of the pan and the sauce goes on top. The lip of crust contains the soupy casserole. I just had a [delicious] pan style pizza that was sold as Chicago Style at a pizza place with Chicago in the name. And it's a freakin' chain. How can anyone decide to go into business selling a product without doing the least bit of research to understand the product they're selling?This is Chicago Style deep dish :[i.huffpost.com image 570x238]This is Pan Style:[a4.urbancdn.com image 640x478]I'm glad we could clear that up and move forward.
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