Fallout Boy: South and east Asian cuisines know how to cook their vegetables. Too bad that's not the case in the west.
Stile4aly: He's made this point several times. There's video of him at a Google event where he responds to a question by an Indian developer and says that he doesn't look down at vegetarian traditions around the world (In fact, he holds Indian cuisine in high esteem) or even at those who are vegetarian for moral reasons. What annoys him are people who are trendy vegetarians.
thamike: Superjew: Eggs and dairy are 100% vegetarian. No "cheating" at all.Vegetarian and vegan are two different things.So are eggs and vegetables. I wouldn't call it cheating if there's no sociopolitical statement being made by self-identifying as a vegetarian, but you'd have to be f*cking high to think eggs are "100% vegetarian."
Superjew: DarkPascual: Have to say that I've had my share of great vegetarian dishes, but I could admit that there was a great deal of cheating in them, since they had either butter, eggs or cheese.Eggs and dairy are 100% vegetarian. No "cheating" at all.Vegetarian and vegan are two different things.
emocomputerjock: Boca spicy "chicken" patties and Morningstar Farms sausage patties/black bean burgers are the only substitutes worth a damn. Everything else is unenjoyable.
Vodka Zombie: That's probably because Punjab cuisine doesn't rely on crap like soy bratwurst and meat-flavored veggie burgers. Here in the states, we make these veggie knockoffs of meat dishes, and they're rarely worth the trouble
Gig103: pizza and pasta. Good things, but they are lacking without meat.
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