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(What's Cooking, America)   Fark Food Thread: Cooking without heat... it's time to bring out your ceviche recipes. What seafood do you use? Do you have twists to surprise your seafood lovers and give them something different?   (whatscookingamerica.net ) divider line
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1179 clicks; posted to Main » on 03 Apr 2014 at 5:00 PM (2 years ago)   |   Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»



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2014-04-03 05:41:19 PM  
2 votes:
thefoodalmanac.com

Ceviche`?  Meh...

You can't beat a good 1 or 6 dozen snot rockets, with a cold "insert your snobby beer of choice here".
2014-04-03 05:47:37 PM  
1 vote:

Lt. Cheese Weasel: [thefoodalmanac.com image 400x300]

Ceviche`?  Meh...

You can't beat a good 1 or 6 dozen snot rockets, with a cold "insert your snobby beer of choice here".


Do you chew those or let it slide down your throat?  My friends think I'm weird cause I chew the fark out them.
2014-04-03 04:11:31 PM  
1 vote:
This seems like a limited topic
 
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