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(What's Cooking, America)   Fark Food Thread: Cooking without heat... it's time to bring out your ceviche recipes. What seafood do you use? Do you have twists to surprise your seafood lovers and give them something different?   ( whatscookingamerica.net) divider line
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1194 clicks; posted to Main » on 03 Apr 2014 at 5:00 PM (3 years ago)   |   Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»



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2014-04-03 05:41:19 PM  
2 votes:
thefoodalmanac.comView Full Size


Ceviche`?  Meh...

You can't beat a good 1 or 6 dozen snot rockets, with a cold "insert your snobby beer of choice here".
2014-04-03 05:47:37 PM  
1 vote:

Lt. Cheese Weasel: [thefoodalmanac.com image 400x300]

Ceviche`?  Meh...

You can't beat a good 1 or 6 dozen snot rockets, with a cold "insert your snobby beer of choice here".


Do you chew those or let it slide down your throat?  My friends think I'm weird cause I chew the fark out them.
2014-04-03 04:11:31 PM  
1 vote:
This seems like a limited topic
 
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