If you can read this, either the style sheet didn't load or you have an older browser that doesn't support style sheets. Try clearing your browser cache and refreshing the page.
Duplicate of another approved link: 8199531


(Ars Technica)   US announces new efforts to ban Mexican food   (arstechnica.com) divider line 6
    More: Cool, methane, Mexican food, emission factor, safety hazards, resource extraction, greenhouse gases, greenhouse effect, first floors  
•       •       •

1063 clicks; Favorite

6 Comments   (+0 »)
   
View Voting Results: Smartest and Funniest
 
2014-03-31 03:57:17 PM
Good, methane reductions tend to have better cost/reward payoff for greenhouse effect reductions.  Leaky natural gas wells, non-total coal burns, easy targets with huge payoffs comparatively.
 
2014-03-31 04:25:57 PM
I think I may need a safe house.
 
2014-03-31 05:24:27 PM
You'll have to pry this pollo asado burrito from my cold, dead fingers.
 
2014-03-31 05:45:16 PM
You touch my borrego or lingua tacos with pickled radishes, and you will lose a limb.

Feel free to take Chipotle and Taco Bell, though.

/BTW subby, according to flatology (real word), the combination of hydrogen, CO2, and methane make up at most 74% of a fart.  A large percentage of farts contain zero methane in many people.
//The odor is usually from sulphur compounds.
///Banning methane emissions from corporate industry is a good idea.

Who smelt it dealt it.  Guilty dogs bark the loudest.
 
2014-03-31 06:19:50 PM
They will have my burrito when they pry it out of my cold dead hands.
 
2014-03-31 06:22:04 PM
I prefer the term 'Odorous emanations from the amorous back door"
 
Displayed 6 of 6 comments

View Voting Results: Smartest and Funniest


This thread is closed to new comments.

Continue Farking
Submit a Link »






Report