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(Telegraph)   Sugar? In MY booze? It's more likely than you think   (telegraph.co.uk) divider line 2
    More: Obvious, World Health Organisation  
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5621 clicks; posted to Main » on 29 Mar 2014 at 4:52 PM (34 weeks ago)   |  Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»



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2014-03-29 05:40:36 PM  
1 votes:

p the boiler: There are obviously bigger issues with the article. But there is a difference between natural sugars and the shiat processed white stuff.

/not cocaine.


Absolutely right.  On the one hand you have glucose and fructose in about a 50/50 mixture while on the other hand you have sucrose which is half glucose and half fructose.
2014-03-29 04:27:06 PM  
1 votes:
/puts on BCGs.

www.wardelab.com

/takes off BCGs.
 
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