whooter: HindiDiscoMonster: RottenEggs: Chicago Style ! FTW[i61.photobucket.com image 600x399]so it's a pie, not a pizza then...It's a farking casserole!
Deathfrogg: The Billdozer: Alphax: 8.5 pounds of dough, 3.5 pounds of cheese, and your choice of 3 toppings.No one should eat that much at one sitting. I'll put down a 12 inch Imos alone fairly often, but that's only a pound or so.A 5 year old should be able to finish a 12 Imo's. A Cicero's or a Blackthorne's would be inpressive.I don't know if it is the same company, but there was a Cicero's in north San Jose that made a 30" pizza, a thin crust. When I was in high school, a friend of mine and I could go down there, order one with pepperoni, olives, mushrooms, green peppers and extra cheese, two pitchers of root beer and then polish the bastard off in about 45 minutes. That store went out of business back in the late 1980s.Ahh, to be young again.
RottenEggs: SirEattonHogg: Mad Scientist: Does it have pineapple? fark that./DNRTAI'll second that. Absolutely no business on a pizza. I'll eat corn on a pizza before that.I had a pizza with carrots on it ...not good.
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