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(Eater)   I don't mind adding a slider and some onion rings as garnish to my bloody mary, but a whole roasted chicken and a brownie is a bit too much   (vancouver.eater.com) divider line 50
    More: Weird, pulled pork, mac and cheese, checkmates, chickens  
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4034 clicks; posted to Main » on 25 Mar 2014 at 3:30 PM (29 weeks ago)   |  Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»



50 Comments   (+0 »)
   
View Voting Results: Smartest and Funniest
 
2014-03-25 02:02:27 PM  
Soon to be followed by a backlash lead by militant Bloody Mary minimalists who will insist on pouring thimbles of vodka down patrons throats that has been breathed on by horseradish chomping Cossacks that were thinking of Worstershire.  The essential tomato flavor will be provided by a solitary Mr. and Mrs. T tear as they quietly sob over a deceased cherry tomato.
 
2014-03-25 02:13:32 PM  
It's a Caesar, not a bloody mary.  A subtle but important difference, like the difference between ketchup and marinara sauce.

/My specialty is a campfire walleye caesar, garnished with a strip of fresh-caught walleye wrapped around a pickled asparagus spear and treated ceviche-style in lime and hot sauce
 
2014-03-25 02:34:16 PM  

brap: Soon to be followed by a backlash lead by militant Bloody Mary minimalists who will insist on pouring thimbles of vodka down patrons throats that has been breathed on by horseradish chomping Cossacks that were thinking of Worstershire.  The essential tomato flavor will be provided by a solitary Mr. and Mrs. T tear as they quietly sob over a deceased cherry tomato.


I will go so far as to accept a dill pickle in place of the celery, but deviate from the base formula at your own peril.

And I love the "horseradish chomping Cossacks that were thinking of Worstershire" bit.
 
2014-03-25 02:57:57 PM  
Canadians are odd people.  They're the ones that came up with the Turducken.
 
2014-03-25 03:01:00 PM  
I do love me a good spicy Caesar.

unyon: My specialty is a campfire walleye caesar, garnished with a strip of fresh-caught walleye wrapped around a pickled asparagus spear and treated ceviche-style in lime and hot sauce


DAAAAAAAAYYYYUMM!!
 
2014-03-25 03:23:41 PM  
img.fark.net

Eagle Cafe, Pier 39, San Francisco, CA. Crabby Bloody Mary goodness. I submit as one of the best Bloody Marys ever concocted by the hand of man.
 
2014-03-25 03:35:37 PM  
img.pandawhale.com
 
2014-03-25 03:40:09 PM  
With pickled veg. Delicious.

i.imgur.com
 
2014-03-25 03:40:32 PM  
It looks like a bloody inuksuk of food - not a Caesar!
WTF do you think this is - the United States?
 
2014-03-25 03:41:44 PM  
upload.wikimedia.org

It's the kind of thing where for $60 they mess up your bloody mary by adding a full roast chicken, Score burger, slider, chicken wings, onion rings, pulled pork mac and cheese hot dog and a brownie for dessert.
 
2014-03-25 03:42:18 PM  

phenn: With pickled veg. Delicious.

[i.imgur.com image 500x500]


Why on earth would you pickle your va...

Oh, veg.  Carry on then.
 
2014-03-25 03:43:29 PM  
Team mimosa.  Bottomless.  No strange things taking up space in the glass and bartenders trying to outdo eachother on what they can think up to garnish it with.
 
2014-03-25 03:45:13 PM  

Crass and Jaded Mother Farker: [upload.wikimedia.org image 250x172]

It's the kind of thing where for $60 they mess up your bloody mary by adding a full roast chicken, Score burger, slider, chicken wings, onion rings, pulled pork mac and cheese hot dog and a brownie for dessert.


You left out the swittle stick. It's that thing where they slap a paper umbrella in a midget's hand and drop him in your drink.

/Stefon, I miss you so
 
2014-03-25 03:45:20 PM  
Meanwhile, in Ethiopia...
 
2014-03-25 03:45:30 PM  
pbs.twimg.com

A PICKLE?!
 
2014-03-25 03:47:33 PM  
media-cache-ak0.pinimg.com
 
2014-03-25 03:47:34 PM  
Assholes don't even offer sardines or limburgher. Bastards.
 
2014-03-25 03:49:00 PM  
I am the last barman poet
I see America drinking the fabulous cocktails I make
Americans getting stinky on something I stir or shake
The sex on the beach
The schnapps made from peach
The velvet hammer
The Alabama slammer.
I make things with juice and froth
The pink squirrel
The three-toed sloth.
I make drinks so sweet and snazzy
The iced tea
The kamakazi
The orgasm
The death spasm
The Singapore sling
The dingaling.
America you've just been devoted to every flavor I got
But if you want to got loaded
Why don't you just order a shot?
Bar is open.
 
2014-03-25 03:51:58 PM  
Why is the roast chicken dinner being served in a glass and not on a plate?
 
2014-03-25 03:54:19 PM  
You killed the Sick tag, subby. You bastard!
 
2014-03-25 03:55:27 PM  
That's a pretty big 'Mary. I guess ...

www.missionmission.org
 
2014-03-25 03:59:08 PM  
from 'kipedia:

The Ceasar was invented in Calgary, Alberta in 1969... quickly became popular... over 350 million Caesars are consumed annually...However, the drink remains virtually unknown outside the country.
 
2014-03-25 04:15:40 PM  

SundaesChild: Team mimosa.  Bottomless.  No strange things taking up space in the glass and bartenders trying to outdo eachother on what they can think up to garnish it with.


In the Battle of the Hangover Drinks, a challenger emerges!

/black coffee with a shot of whiskey still my favourite cure
 
2014-03-25 04:19:02 PM  

rikdanger: [img.fark.net image 448x336]

Eagle Cafe, Pier 39, San Francisco, CA. Crabby Bloody Mary goodness. I submit as one of the best Bloody Marys ever concocted by the hand of man.


That looks pretty good. Think I'll just add some vodak and horseradish to my ceviche from now on.
 
2014-03-25 04:21:26 PM  

Ambivalence: Canadians are odd people.  They're the ones that came up with the Turducken.


Louisiana is part of Canada?
 
2014-03-25 04:28:00 PM  
Taco Town has a bigger better version
 
2014-03-25 04:28:59 PM  
This trend baffles me. It's not even cheap. I could probably spend less money buying the drink and the food separately. Bonus: My food would be served on a plate.
 
2014-03-25 04:30:29 PM  
It would take ten of me to finish that.
 
2014-03-25 04:32:40 PM  
Savages all of them.

I was out in Napa and had a bloody mary with a fresh fried piece of bacon. That was damn good. Started drinking Bloody Mary's on my honeymoon when the bartender told me on the cruise ship "Isn't it a bit early for a Long Island?" to which I asked him what the best drink at 8am was and he made me a spicy bloody mary. Delicious. Had them from then on out.

/Oasis of the Seas
//Irish pub on 8
//Really the british bar on 5
 
2014-03-25 04:36:23 PM  
Way too much stuff cluttering the active ingredient. This is more for people who like to eat not for people who like to drink.
 
2014-03-25 04:42:42 PM  
So, yer masking the fact that you cant make a decent bloody mary to save yer life by burying it under a mountain of condiments and garnish?
 
2014-03-25 04:48:05 PM  
s28.postimg.org
Bloody Mary I had on my birthday in Vegas on the 15th... bacon, a slim jim, cheese, olive, and AI sauce...
 
2014-03-25 04:59:22 PM  

Churchill92: Savages all of them.

I was out in Napa and had a bloody mary with a fresh fried piece of bacon. That was damn good. Started drinking Bloody Mary's on my honeymoon when the bartender told me on the cruise ship "Isn't it a bit early for a Long Island?" to which I asked him what the best drink at 8am was and he made me a spicy bloody mary. Delicious. Had them from then on out.

/Oasis of the Seas
//Irish pub on 8
//Really the british bar on 5


What a crappy bartender---shut up make me the drink I ordered and spare me the lecture.
 
2014-03-25 05:00:37 PM  

Ambivalence: Canadians are odd people.  They're the ones that came up with the Turducken.


Paul Prudome is Canadian?
 
2014-03-25 05:03:22 PM  

unyon: It's a Caesar, not a bloody mary.  A subtle but important difference, like the difference between ketchup and marinara sauce.

/My specialty is a campfire walleye caesar, garnished with a strip of fresh-caught walleye wrapped around a pickled asparagus spear and treated ceviche-style in lime and hot sauce


I want to go to there.
 
2014-03-25 05:09:21 PM  

stonicus: Bloody Mary I had on my birthday in Vegas on the 15th... bacon, a slim jim, cheese, olive, and AI sauce...


I'm real happy for you and imma let you finish but Hash House a GoGo has the best bloody in Vegas. BLT bloody: bacon, the tomato juice, of course, and a Romaine lettuce rib with a side of toast.

/I was also there for my birthday on the 15th!!!
//ironically should maybe have been a Caesar... y'know, Ides of March.
///slashies
 
2014-03-25 05:15:00 PM  

Finger51: That's a pretty big 'Mary. I guess ...

[www.missionmission.org image 560x517]


I was going to post this. Of course the bloody mary is garnished with another bloody mary. It's only the right thing to do.
 
2014-03-25 05:25:25 PM  

Langdon Alger: What a crappy bartender---shut up make me the drink I ordered and spare me the lecture.


AND this.

/You can feel the tip just dwindling away to nothing in your pocket...
 
2014-03-25 05:31:38 PM  

K3rmy: K3rmy: Business idea:

Find hunky hung men to serve fru-fru drinks to gay man men.

How would this be profitable?

The gay man would be drinking the drink through a straw while the hunky hung man has his penis in the drink.


FTFM


You had me at man.
 
2014-03-25 05:35:37 PM  

Devil's Playground: Ambivalence: Canadians are odd people.  They're the ones that came up with the Turducken.

Louisiana is part of Canada?


Well, there is a lot of Canadian background in Cajun heritage. Bit of a stretch to claim they're Canadians though.

I'm going to say that Caesars are better than Bloody Marys. Most people know agree, though most people I know are Canadian.
 
2014-03-25 05:36:23 PM  
OMFG! STAB STAB STAB!
 
2014-03-25 05:36:46 PM  

rikdanger: Eagle Cafe, Pier 39, San Francisco, CA. Crabby Bloody Mary goodness. I submit as one of the best Bloody Marys ever concocted by the hand of man.


If you're adding crab, you're already in Caesar country.  Might as well use the proper juice to finish it.

Rev.K: DAAAAAAAAYYYYUMM!!


Needlessly Complicated: I want to go to there.


You might find it a little out of the way, Needlessly.  It's at the midpoint on Lesser Slave Lake.  Essentially, head west until you hit the middle of nowhere, then go north a few days.    And for the good Rev, who lives where I do, it's still a good 6 hour haul.

The downside of the Walleye Caesar is when you run out of the Motts and have to fall to plan b:   The Caesar Pleaser mix.  Dehydrated Caesar.  And not a good one.

A more unholy invention has yet to surface on the face of this earth.

Available at both the Kinuso Merchantile in beautiful downtown Kinuso, AB, as well as your local Canadian Tire (in the canoe department, naturally).
 
2014-03-25 06:14:55 PM  
When on a plane with beverage service I'll just order a can of bloody mary mix and enjoy, either that or tonic
 
2014-03-25 07:18:48 PM  

Marcus Aurelius: brap: Soon to be followed by a backlash lead by militant Bloody Mary minimalists who will insist on pouring thimbles of vodka down patrons throats that has been breathed on by horseradish chomping Cossacks that were thinking of Worstershire.  The essential tomato flavor will be provided by a solitary Mr. and Mrs. T tear as they quietly sob over a deceased cherry tomato.

I will go so far as to accept a dill pickle in place of the celery, but deviate from the base formula at your own peril.

And I love the "horseradish chomping Cossacks that were thinking of Worstershire" bit.


Really, the whole thing was just brilliant. There have been some absolute gems in Fark comments recently.

Diamonds in the turds, as it were.

/no illusions about whether my posts are emitting sparkles or scents
 
2014-03-25 07:24:20 PM  
markmaynard.com
Chubby Mary at the Cove in Leland, MI.
 
2014-03-25 07:36:22 PM  

kakarot251: [markmaynard.com image 520x390]
Chubby Mary at the Cove in Leland, MI.


Former inmates run the place, right?
 
2014-03-25 08:02:08 PM  
I have to say.. being in the booze buisness, and knowing many resturant and bar owners... some of the damn Bloody mary Garnish nightmares put up in this thread already...

I would ask the guy behind the stick, "that something you do for the tourists?" and if the answer was anything other than "yeah", I would question any further paitronage.
 
2014-03-25 08:08:13 PM  

Finger51: That's a pretty big 'Mary. I guess ...

[www.missionmission.org image 560x517]


At some point you need to make the drink bigger too.


fbcdn-sphotos-c-a.akamaihd.net
 
2014-03-25 08:12:18 PM  

Cerebral Knievel: I have to say.. being in the booze buisness, and knowing many resturant and bar owners... some of the damn Bloody mary Garnish nightmares put up in this thread already...

I would ask the guy behind the stick, "that something you do for the tourists?" and if the answer was anything other than "yeah", I would question any further paitronage.


This is their "regular" one.


www.milwaukeesbestburgers.com


But its Milwaukee, so...


http://www.milwaukeesbestburgers.com/
 
2014-03-25 08:24:15 PM  
Diane: Lot of ingredients in a Bloody Mary, Sam. 
Sam: Yeah, I know. That`s why we usually mix up 5 gallons and put it in the refrigerator beforehand. How come doing this, Carla? Why`d you let her do it? 
Carla: I wanted to see her try and make a chicken.
 
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