Fool0ndahill: Our milk is fine. You just need to dilute it with ice, then sterilize it with vodak and Kahlua.
Dansker: Fool0ndahill: Our milk is fine. You just need to dilute it with ice, then sterilize it with vodak and Kahlua.It's okay, I know you meant to say Absinthe.
I have never had any problem with milk (except that I don't like it).Mind you, I have Danish ancestors, and the Holstein cattle come from Schleswig-Holstein, the last remaining bit of the Danish Empire*, which was annexed by Germany in 1864. I am problem able to deal with both A1 and A2 proteins, whatever they are.I do like Danish Blue cheese. But I have given up pining for the Norwegian Blue parrots and the fiords of Norway. We're never going to get them back, are we?Bet you never knew that Denmark was an Imperial Power once. Also that it had a colony in the Caribbean and others as far away as India.But if you have really good eye-sight, you can see the Danish Empire on this map:
See the little green dots? That's the Danish Empire.
Son of Thunder: Indeed, a 2009 review by the European Food Safety Authority found no link between the consumption of A1 milk and health and digestive problems. So far, much of the research on the matter is funded by A2 Corp.[stopped_reading_there.gif 250x272]
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$5 a month since 19 aught diddly.
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