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(Washington Post)   In the latest sign that the world is full of wonderful people just waiting to make each other happy, chefs are now using old liquor barrels to age sauces   (washingtonpost.com) divider line 1
    More: Spiffy, chefs, multiprotein complex, fusion cuisine  
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1657 clicks; posted to Main » on 07 Mar 2014 at 1:53 PM (28 weeks ago)   |  Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»



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2014-03-07 02:07:15 PM
1 votes:
www.ontheroadtofit.com

WHY ARE THEY NOT BEING REFILLED WITH MORE LIQUOR?
 
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