MooseUpNorth: praxcelis: I'm not accusing hubiestubert of pushing knockoff snails. :)Sorry, no, neither was I. I meant that if there's a difference that matters, what I tried isn't what you've identified as the one true snail, just that the ones I tried were smaller, that I enjoyed the experience, and survived quite unscathed. :)/ I'd be interested in what actual expert foodies have to say about it.
PolloDiablo: Huitlacoche, also known as "Corn Smut, is pretty much just corn infected with a particular kind of fungus. It's actually really delicious when prepared properly, kind of like mushrooms.[4.bp.blogspot.com image 600x398]
SuperNinjaToad: I've eaten Durian, dried cuttlefish and coagulated pork blood.[1.bp.blogspot.com image 850x1138][www.angerburger.com image 510x345][lh4.ggpht.com image 500x375]
CapeFearCadaver: [blogs.houstonpress.com image 349x386]
Solid State Vittles: The difficulty that I've encountered is that the actual duck can come out very greasy. I've only cooked with wild duck (friend's husband is a hunter), so maybe it's different with commercially raised duck. Who knows, maybe it's me... it's probably me.
casey.lurvs.bacon: How bout you just do it and then invite me over?*lazy*
Fubini: Fried cheese is amazing. I'm not sure why you'd compare it to calamari- that stuff is disgusting.
make me some tea: duck fat
PolloDiablo: My Mexican in-laws smoked a whole cow's head - including the brain, eyes and tongue - for about 24 hours. When it was finished they carried it inside to the kitchen where the women of the family descended on it with knives, removed all of the aforementioned organs and cut them up for eating, and then picked every single bit of meat there was from the skull and chopped and seasoned it. The meat is just absolutely unbelievable, by far the best (and most authentic) barbacoa you'll ever get your hands on.
SandmanEsq: casey.lurvs.bacon: DAMN I WANT SUSHI NOWSashimi! don't waste calories on rice, fill the space with more tasty tasty fish.
Solid State Vittles: vincent_blackshadow: rattlesnake & rocky mountain oysters come to mind .. both of em were pretty good, but i was hammered when i ate em .... octopus sushi counts too i guess; very chewy ...High five to my fellow tako lover. Let the texture nazis biatch about the chewiness, more for us.
casey.lurvs.bacon: DAMN I WANT SUSHI NOW
Timanous: DGS: Timanous: The only really weird thing I've ever eaten/drank is cow's blood fresh from the source by seconds.I heard of hunters doing that with deer and such, but cow blood? What prompted that?Didn't feel like offending the Maasai Warrior with the giant spear standing in front of me.
DGS: Timanous: The only really weird thing I've ever eaten/drank is cow's blood fresh from the source by seconds.I heard of hunters doing that with deer and such, but cow blood? What prompted that?
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