UNAUTHORIZED FINGER: log_jammin: gameshowhost: KRANCHRanchupRetchup
Errk: That article will make you not want to eat ranch dressing again,
Day_Old_Dutchie: The dressing really took off in 1983, when, despite high dairy content, Clorox came up with a shelf-stable bottled version that was good for up to 150 days.And it pays not too think too much about this, given that it is manufactured by a company that make BLEACH.
log_jammin: inclemency: Just ask Paula: http://www.foodnetwork.com/recipes/paula-deen/paulas-fried-butter-ball s-recipe.html#!holy shiatjust the thought of eating that makes me feel like gagging...
inclemency: Foul swill.And the article says people use it on burgers?Mother of god.
Genevieve Marie: *narrows eyes*Looks for The English Major.
R Kelly's Doo Doo Butter: The more you eat the more you fart: Sriracha = the new ketchup./debate over.Siracha is like bacon was a couple of years ago. The internet won't stop talking about it. It isn't great. Hardly warrants a second thought, but the farking internet won't stop yakking about it.
HairyNevus: Errk: That article will make you not want to eat ranch dressing again,Pretty much: They sold the mix of salt, monosodium glutamate, dehydrated garlic, parsley and onions, black pepper and calcium stearate.Not to mention:Day_Old_Dutchie: The dressing really took off in 1983, when, despite high dairy content, Clorox came up with a shelf-stable bottled version that was good for up to 150 days.And it pays not too think too much about this, given that it is manufactured by a company that make BLEACH.--Mayo for burgers, peanut butter for celery, and Italian (or Balsamic vinaigrette) dressing for salads. Is it so hard to use more than one condiment? *looks at ketchup/sriracha fanboys*
StoPPeRmobile: Stop putting it on pizza.
Mentalpatient87: StoPPeRmobile: Stop putting it on pizza.Uck. Kids would coat their rectangle of school pizza in ranch back in the day. Horrifying. They'd frost that biatch like a gross little flat cake.
steklo: Uhm, Hello? Anyone remember me? Hello? Yeah, it's me, Mustard Man.[img.fark.net image 378x504]
Pointy Tail of Satan: If only they could figure out how to deep fry ranch dressing, the southern states would declare him a saint!
Superjew: Loving this thread for the amount of people who think MSG is some sort of dangerous chemical.
Todd300: Tiger Sauce./that is all
TV's Vinnie: Lovers of Sriracha can go shove it. It's Ranch that is the Condiment of the Gods!Ever tried using Ranch on a fish sandwich instead of Tartar Sauce?
bratface: http://www.uncledans.com/about/[www.uncledans.com image 218x300]
toejam: I prefer Vaunnies Mustardayonnaise.http://www.youtube.com/watch?v=vVBsCCV6NG4
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