porcupine tree: FTFA - "That being said, we bet it's only a few more years 'til spam becomes the filet mignon of red meat."Wouldn't filet mignon already be the 'filet mignon of red meat'?
RichMeatyTaste: Patagonian toothfish = Chilean Sea Bass.Amazing how a new name makes it seem all exotic and more tasty.
indarwinsshadow: I've never been able to stomach lobster. It's that green sac of whatever that turns my stomach. I'd rather eat a grasshopper or meal worm than a lobster.
hubcity: flondrix: DrunkWithImpotence: Funny how our perceptions change over time.It sounds like the big breakthrough was cooking them live.And with that came a whole new way to make it costly. Imagine if beef were the same way...
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